ilCasale ROSATO SPUMANTE BIANCO 17 rosé, d'orsay, cotes de provence, france 12 nv prosecco, d.o.c., chloe, veneto 12 ROSSO BIANCO 17 bardolino, le fraghe, cavaion veronese 10 17 vermentino, ‘la cala’, sardinia 11 ♦17 barbera d’alba, josetta saffirio, piemonte 15 ♦15 coda di volpe, contrada, candida 11 16 valpolicella classico superiore, ca' la bionda, piemonte 16 17 pinot grigio, stemmari, sicily 12 16 chianti, fratelli grati, tuscany 13 18 soave classico, balestri valda, veneto 13 17 montepulciano d’abruzzo, barone cornacchia 14 17 chardonnay, borgo maragliano, piemonte 13 ♦17 nebbiolo, josetta saffirio, monforte, piemonte 18 ♦16 fiano di avellino, ‘phoenix’, candida 14 WINE FLIGHT experience 3 different 2oz. pours of wine for 16 ♦All wines with this symbol are from some of Italy’s finest wineries and are imported exclusively for our restaurants. NEAPOLITAN SFIZI shareable “small plates” to stir the appetite with an aperitivo bruschetta u pomodoro V grilled garlic bread, hot house tomatoes, oregano, EVOO 9 carciofi fritti V fried artichokes neapolitan style, lemon thyme aioli 12 olive miste V mixed castelvetrano olives, citrus-rosemary marinade 6 polpette nonna’s meatballs, tomato ragú 10 mozzarella in carrozza V the original mozzarella “sticks…,” fresh raw tomato basil sauce 12 arancini al telefono V crispy porcini risotto cakes, melted mozzarella center, truffle-honey glaze 12 ANTIPASTI individual appetizers “before dinner” burrata V AGF pistachios, mediterranean honey, sicilian oregano, evoo, smoked sea salt, grilled piadina 16 pulpo grilled spanish octopus, roasted celery hearts, frisee, potatoes, cherry tomatoes, olives 15 fritto misto fried calamari, zucchini sticks, crispy candied lemon, hot sauce 15 INSALATE caccio e pepe massaged kale & frisee salad, lemon, pecorino, black pepper, tomatoes, marinated celery 14 V/GF lattughe gem lettuces, cucumber, radish, cherry tomatoes, moscato poached pear, lemon vin, pecans 14 V/GF TRE FORMAGGI V selection of aged cheeses from italy, jam and crostini 18 add salumi of the day 10 before placing your order, please inform your server if anyone in your party has a food allergy. *these items may be cooked to order and/or served raw or undercooked. consuming raw or undercooked meat, fish, poultry or eggs increases your risk of food borne illness. Vegetarian items noted with: V PRIMI all our pastas are made fresh in house ‘a pummarola V tufoli pasta, san marzano tomato sauce, fresh basil, grana 11 / 22 ‘a bolognese tagliatelle pasta with il casale’s traditional meat ragu 16 / 30 spaghetti co’ vongole baby clams, white wine, parsley, garlic, peperoncino 15 / 30 ‘a peperonata fusilli, braised lamb, sweet bell pepper sugo, shaved ricotta salata 15 / 30 risotto alle capesante roasted massachusetts scallops “gratinate”, brioche crumbs, saffron risotto, gremolata 32 ravioli ai formaggi V pumpkin bisque, roasted dilicata squash, almond amaretti crumbs, brown butter sage 15 / 30 rigatoni alla norma V fried eggplant, tomato sugo, buffalo milk ricotta 15 / 30 ‘a parmigiana V eggplant parmigiana layered with tomato, basil, mozzarella di bufala 14 / 28 lasagna classica light meat ragu, béchamel, ricotta, basil, grana 15 / 30 SECONDI pesce (seafood) orata aqua pazza GF greek sea bream fillet in “crazy water”, cherry tomatoes, fennel, white wine, oregano, garlic, capers 34 salmone mediterraneo GF grilled faroe island salmon, pesto genovese, sautéed rainbow greens, olive oil mashed celery root 32 dal mercato * catch of the day / *market price carne (meat) saltimbocca alla romana * veal medallions topped with prosciutto & mozzarella, spinach, EVOO mashed potatoes 31 pollu marsala chicken scaloppine, marsala sauce, mushrooms, broccolini, sun-dried tomatoes 24 bistecca e patatine grilled bavette steak, truffled parmigiano fries, arugula & cherry tomato salad 31 dalla brace * chef’s cut of the day / *market price THE AMALFI speak with your server about sharing a family style dinner– the chef will delight you with an array of antipasti, followed by a primi pasta course, entrees with sides, desserts and regular or decaf drip coffee for the entire table. (All vegetarian V or pescatarian options also available) 55 per person chef / co-owner: Dante de Magistris . chef de cuisine: Abel Huerta . sous chef: Lessio Menezes . pastry chef: Jennifer LaRosa COCKTAILS – 13 lexington spritz, aperol, key limes, basil, lemon, prosecco one love, plantation jamaican rum, luxardo maraschino liqueur, lime, pineapple, turmeric tea autumn dove, dulce vida grapefruit tequila, creole shrub, lime juice & habanero tincture there’s always next year, titos vodka, cassis liqueur, lemon, prosecco float il toro, el jimador tequila, creole shrubb, barrow’s ginger liqueur, lemon, lime, hibiscus white negroni, plymouth gin, luxardo bitter bianco & cocchi americano bianco genuine risk, hendrick’s gin, yellow chartreuse, lemon, honey, rubarb bitters the kimono, el jimador, peloton mezcal, rhubarb amaro, lemon, honey negroni 60 day cask aged, gin, cinzano sweet vermouth, campari manhattan 60 day cask aged, rye, meletti amaro, amerana cherry espresso martini housemade espresso liquor, montenegro amaro, espresso DRAFT BEER & CIDER birra moretti “l’autentico” lager (4.6% - 16oz) – san giorgio di nogaro, italy 8 new belgium “fat tire” amber (5.2%-12oz) – fort collins, co 9 jack’s abby “post shift”pilsner (4.7% - 16oz) – framingham, ma 7 weihenstephaner “hefe weissbier” hefeweizen (5.4% - 16oz) – germany 9 citizen cider “b’rose” dry cider (6.0% - 12oz) - burlington, vt 10 pipeworks “lizard king” apa (6.0% - 12oz) - chicago, il 9 lord hobo, “boom sauce” double ipa (7.8% - 16oz) - woburn, ma 12 proclamation “tendril” ipa (7.0% - 12oz) - west kingston, ri 10 night shift “santilli” ipa (6.0% - 16oz) – everett, ma 10 medusa “stout lad” american stout (6.0% -16oz) – hudson, ma 10 Beer Flight: experience 4 sample draft selections from above for $14 BOTTLES & CANS amstel light lager (3.5%) – netherlands (12oz bottle) 5 night shift “nite lite” lager (4.3%) everett, ma (16oz can) 7 sierra nevada pale ale (5.6%) – chico, ca (12oz bottle) 7 citizen cider unified press (5.2%)– burlington, vt (16 oz. can) 8 night shift “awake” coffee porter (6.7%) – everett, ma (16oz can) 9 athletic brewing “run wild,” ipa NON-ALCOHOLIC - stratford, ct (12oz can) 7 ghostfish “grapefruit” ipa (5.5%), GLUTEN FREE – seattle, wa (12oz can) 8 ipswitch “celia,” saison (6.5%), GLUTEN FREE – ipswitch, ma (12oz can) 7 VINI SPUMANTE nv franciacorta, ca’ del bosco, lombardy, italy 75 nv brut, ‘excellence’, gosset, champagne, france 82 10 franciacorta ‘saten’ brut, monzio compagnoni, lombardy, italy 52 nv prosecco, d.o.c., chloe, italy 48 12 BIANCO 17 vermentino, ‘la cala’, sella mosca, sardinia, italy 42 11 17 sauvignon blanc, terre al monte, rivera, puglia, italy 54 13 grechetto, ‘grecante’, arnaldo caprai, umbria, italy 48 17 chardonnay, borgo maragliano, piemonte, italy 52 13 16 chardonnay, ‘preludio no.1’, rivera, puglia, italy 48 17 pinot grigio, stemmari, sicily, italy 48 12 ♦16 coda di volpe, ‘phoenix,’ contrada, candida, italy 44 11 18 soave classico, balestri valda, veneto, italy 52 13 ♦16 fiano di avellino, ‘phoenix,’ contrada, candida, italy 56 14 ♦15 fiano di avellino, ‘exultet,’ quintodecimo, campania, italy 92 16 kerner, manni nössing, süditirol alto adige, italy 62 ♦16 greco di tufo, ‘giallo d’arles,’quintodecimo, campania, italy 92 15 chardonnay, turtle creek, lincoln, massachusetts 68 16 chardonnay riserva, ‘benefizio’, marchesi de frescobaldi, tuscany, italy 88 17 vernaccia di san gimignano, montenidoli, tuscany, italy 60 16 soave classico, inama, veneto, italy 72 ROSATO e SPUMANTE ROSATO 16 pinot grigio rosé, ‘ramato’, attems, venezia giulia, italy 50 17 rosé, d'orsay, cotes de provence, france 48 12 18 raboso sparkling rosé, ‘il rosa,’ sommariva, veneto, italy 64 16 ROSSO 17 bardolino, le fraghe, cavaion veronese, italy (organic) 40 10 16 nero d’ avola, noto, feudo maccari, sicily, italy 48 14 cerasuolo di vittoria, cos, sicily, italy 75 17 cerasuolo di vittoria , baglio delle fate, sicily, italy (organic) 52 15 barbera d’asti, ‘camp du ross’, coppo, piemonte, italy 52 15 nerello mascalese, ‘ghiaia nera,’tascante, sicily, italy 50 15 pinot noir reserve, turtle creek, lincoln, massachusettes 70 ♦14 rosso di montalcino, bosco di grazia, montalcino, italy 75 13 gattinara, travaglini, piemonte, italy 74 ♦17 barbera d’alba, josetta saffirio, piemonte, italy 60 15 14 barbaresco, cantina del pino, piemonte, italy 39 (half bottle) 15 montefalco rosso, arnaldo caprai, montefalco, italy 50 16 montepulciano d’abruzzo, ‘casanova,’ barone cornacchia, italy 56 14 16 chianti, fratelli grati, rufina, italy (DOCG, organic) 52 13 16 valpolicella classico superiore, "casalvegri", ca' la bionda, piemonte, italy 64 16 15 valpolicella ripasso, la dama, veneto, italy 62 17 nebbiolo, josetta saffirio, langhe, piemonte, italy 72 18 ♦11 brunello di montalcino, bosco di grazia, montalcino, italy 125 16 aglianico, grifalco, vulture, italy 60 ♦14 aglianico irpinia, ‘terra d’eclano,’quintodecimo, campania, italy 92 175 (magnum) 10 merlot, marina cvetic, colliap prutini, abruzzo, italy 68 14 cabernet sauvignon, emblem, mondavi, napa, california 75 11 cabernet sauvignon, estate bottled, clos pegase, napa, california 95 16 super tuscan, ‘poggio ai ginepri,’tenuta argentiera, bolgheri, italy 58 14 super tuscan, ‘paretaio,’ falchini, san gimignano, tuscany, italy 68 14 super tuscan, ‘rosso di clausura,’certosa di belriguardo,tuscany, italy 92 13 carignano, barrua, agricola punica, sardegna, italy 116 13 amarone classico ‘vigneti di ravazzól’ ca’ la bionda, verona, italy 95 ♦12 barolo, josetta saffirio, monforte d’alba, italy 135 ♦09 taurasi, marziacanale, vinosia, avellino, italy 85 ♦12 taurasi reserva, ‘vigna grande cerzito,’quintodecimo, campania, italy 225 445 (magnum) ♦12 taurasi reserva, ‘vigna quintodecimo,’quintodecimo, campania, italy 182 365 (magnum) vintages subject to change ♦All wines with this symbol are from some of Italy’s finest wineries and are imported exclusively for our restaurants. We saught them out and forged strong relations to deliver exceptional wines at a great value. .