Carabiner daily from 11am to 6pm START MAINS BISON DUMPLINGS 14 GRILLED APPLE & CHEESE 14 pickled vegetables, scallions, ginger ponzu tart apples, smoked gouda, pea shoots, spinach, cranberry aioli, 12 grain bread, fries • V • smoked turkey +3 • bacon +3 • avocado +3 POBLANO CHILI RINGS 13 ancho remoulade, lime • GF, V SHOYU RAMEN 17 tamari-mirin broth, enoki mushrooms, cilantro, pickled TURKEY CHILI 12 carrots, snap peas, nori, scallions, soft egg • V trio of beans, green chilies, corn, avocado • GF •marinated tofu +5 •sesame chicken +6 •subsitute rice noodles +0 •grilled shrimp +6 GF •bison dumping +6 POKE NACHOS 16 ahi, avocado puree, crispy wontons, wasabi tobiko, ASIAN GRAIN BOWL 15 sweet soy, sriracha aioli wakame, rio medley, sesame, avocado, scallions, sunomono, yumyum sauce • V LETTUCE CUPS 15 •marinated tofu +5 •sesame chicken +6 minced pork, fresh herbs, lime, puffed rice, •grilled salmon +6 •seared ahi +6 sweet-chili sauce •grilled shrimp +6 •bison dumplings +6 CHICKEN SCHNITZEL SLIDERS 17 GREENS red cabbage slaw, dill pickle chips, ancho remoulade, challah buns, fries ASIAN SALAD 15 SUMMIT BURGER 19 baby lettuces, pickled vegetables, edamame, mandarin, wontons, cashews, ginger-tamari vinaigrette • V local Wagyu beef, grilled onions, American cheese, bistro sauce, ciabatta bun, fries SUMMIT SALAD 6 half | 12 full • fried egg +3 • bacon +3 • • substitute Beyond Burger© GF, V organic mixed greens, red pear, candied walnuts, huckleberry vinaigrette•GF, V PROUDLY FEATURING LOCAL FARMS & PRODUCERS GREEN PAPAYA SALAD 15 Montana Wagyu Cattle Co. | Amaltheia Farms & Dairy | On the Rise Bread Co. | Summit Valley Farms | Trout Culture | Paradise grape tomatoes, lime juice, long beans, chopped peanuts, Thai chilies • GF Springs Farm | Prairie Harvest | Tumblewood Honey & Teas 14 SPINACH SALAD baby spinach, strawberries, pickled red onion, dried blueberries, sherry vinaigrette All menu items were prepared in a kitchen that also processes wheat. If GF, V you have any dietary restrictions, allergies or requests, please let your server know. Items available as gluten free and/or vegetarian are noted on menu as GF and V, respectively. ADD TO ANY SALAD • grilled chicken +6 • salmon +6 • seared ahi +6 Farm to Restaurant • grilled shrimp +6 • bison dumplings +6 Member of Western Sustainability Exchange.