Autumn a la carte Something to Share, 30ea Charcuterie House & local cured meats, pickles, rabbit croquettes, duck & cognac pate beef shin rillet, smoked nuts Antipasto Char grilled vegetables, pickled eggplant, smoked mushrooms, baked fetta kalamata olives, halomi & zucchini fritters, lemon aioli, vegetable terrine, pesto Pommy Pub Scotch egg, pork pie, pickled onions, black pudding, haggis piccililli, english cloth cheddar Tasting Plate Roasted garlic & smoked cheddar bread, sticky braised pork belly, hervey bay scallops, peking duck pies Small Dishes v Roasted garlic & smoked cheddar ciabatta 9 Peking duck pies, lime chilli sambal 12 v Haloumi & zucchini fritters, lemon aioli 10 Rising Sun duck paté with port jelly, fig compote & crispbread 15 v Wild mushroom tart, blue cheese, micro basil 16 g/f Baby squid, ruby grapefruit, cherry tomatoes, kalamata olives 16 Hervey bay scallops, café de paris butter, brioche crumbs, 18 jambon, bois bourdrin g/f Sticky braised pork belly, chilli caramel, asian slaw, toasted peanuts 16 v Zucchini flowers, lemon buffalo ricotta, gremolata, shaved pecorino 17 Smoked eel, cherry tomato, mussel & herb fettuccini 19 v avail Spinach tortelini, pumpkin & vanilla puree, sage butter, pancetta 18 Mains to Share g/f 800g Rib eye, grain fed for 100 days 70 Ratatouille, truffle mash, sauce bordelaise g/f 10hr cooked shoulder of fallow venison 65 Roasted beetroot, blueberry & tarragon compote, chocolate red wine glaze Hay roasted 600g lamb oyster blade 62 Roasted garlic, quince & puffed wheat salad, jus Mains v,gf Imam Biyaldi - Whole roasted eggplant stuffed with capsicum 25 vegan available zucchini, raisins & fetta, pomegranate & sumac dressing yoghurt & tahini sauce, mint & coriander salad. g/f Olive oil poached salmon, garlic vongoli, herbed potato puree, 30.5 lemon butter g/f Pan fried flathead, baby leeks, berlotti beans 32.5 Chermoula crusted lamb rump, roasted plums, saltbush, 30.5 chilli glaze, cous cous g/f Tea smoked duck breast, confit leg, ginger, rhubarb, apple, fried quinoa 34 rhubarb emulsion 300g grain fed scotch fillet, smoked bone marrow, onion rondelles 36 salsa verde, red wine glaze g/f Slow cooked rabbit, galontine of chicken, spinach farce, heirloom 36 carrots, boudin noir, jus Please inform your waiter of any food allergies prior to ordering Sides v.gf Celery '4 ways' & parmesan sald 12 v.gf Apple, cos, shaved fennel, blue cheese & walnut salad 12 v.gf Lentil, pumpkin, rocket & fetta salad 12 v Mixed leaf & crouton salad 10 gf Fried duck fat new potatoes with rosemary & butter 12 v.gf Green beans in butter and flaked almonds 12 gf Roasted brussel sprouts, pancetta & chestnuts 12 Dessert Assiette of eclairs, array of fillings 18 Citrus tart, tangelo curd, lime sherbet & blood orange sorbet 16 g/f Baileys parfait, salted toffee, coffee crumb, kahlua cream, 17 choc linseed biscuit g/f Pavlova, crème patisserie, poached rhubarb & quandong & 15 toasted almond flakes Warm ginger cake, pumpkin ganache, peanut ice cream 16 Soft centred chocolate pudding, liquid cheesecake, white chocolate 17 ice cream, freeze dried raspberries Affogato: 14.5 served with vanilla bean semi freddo & chocolate biscotti without liqueuer 9.5 Cheese 10 ea Manchego, bitter greens, walnuts White mould, baked apple, muscatels Cheddar, quince paste, almonds Blue, fig & pistachio rolada, corella pear Menu items are subject to change Sorry, no separate Accounts American Express & Diners Cards incur a 3% surcharge.