COCKTAILS BRICK OVEN SPICED SANGRIA .................................................................................................. 14 PIZZA rum, aperol, lambrusco, orange liqueur, spiced ginger syrup, lime MARGHERITA ............... 16 PEAR MARTINI ......................................................................................................... 12 san marzano tomato sauce, grey goose la poire vodka, st. germain, lime mozzarella, basil PINEAPPLE UPSIDE - DOWN ........................................................................... 12 FUNGHI ......................... 20 blue chair bay vanilla rum, licor 43, pineapple, grenadine light tomato sauce, mozzarella, LEMON - CUCUMBER MARGARITA ............................................................. 14 tartufo, porcini mushroom cimmaron tequila, limoncello, orange liqueur, agave, lime, cucumber PRIMAVERA .................. 16 GODFATHER MANHATTAN .............................................................................. 14 tomato sauce, mozzarella, four roses bourbon, ramazzotti, luxardo maraschino seasonal vegetable, tomato SMOKED OLD FASHION .................................................................................... 14 BIANCA .......................... 18 jack daniel’s rye, smoked orange, angostura, brandied cherry roasted garlic, ricotta, feta, rosemary olive oil APEROL SPRITZ ....................................................................................................... 14 aperol, prosecco VERDE ............................. 17 olive oil, mozzarella, arugula, prosciutto DRAUGHT BEER SOPPRESSATA .............. 18 san marzano tomato sauce, PERONI italian lager, ROTATING SEASONAL SELECTION mozzarella, salame, fresh basil MEATBALL ...................... 19 BOTTLED BEER san marzano tomato sauce, ricotta, meatball CORONA, GUINNESS, HEINEKEN, STELLA ARTOIS, GLUTEN FREE DOGFISH HEAD IPA, HARPOON CIDER & STANDARD DOMESTICS CRUST ............................. +2 available on all pizzas WINE WINE BY THE GLASS & 400+ LABEL WINE LIST AVAILABLE CONTORNI WILD MUSHROOM RISOTTO .......................... 9 SAUTÉED GARLIC - SPINACH ......................... 9 PRIVATE EVENTS GRILLED GROUP DINING SPACES FOR FUNCTIONS ASPARAGUS ................... 9 AND OCCASIONS OF ANY SIZE AVAILABLE TRUFFLE FRIES .............. 9 PRIVATE DINING ROOMS | OUTDOOR PATIO | RESTAURANT BUY OUT BRUSSELS SPROUTS w/ CONTACT: APRIL HIGH [email protected] 615.620.2056 | | PANCETTA ....................... 9 TUSCAN HERB MASHED POTATO ........ 9 TRATTORIA LOBSTER IL MULINO MAC & CHEESE ............. 14 NASHVILLE ROMAN STYLE PEAS w/ TRATTORIAILMULINONASHVILLE.COM ONION & PANCETTA ... 9 ANTIPASTI GRILL DI MARE RICOTTA MEATBALLS ............................... 13 FRUTTI DI MARE ............................................ 39 tomato basil sauce scallops, shrimp, mussels, clams, octopus, squid ink pasta MUSSELS* .......................................................... 14 JUMBO SHRIMP FRANCESE .................. 31 garlic and olive oil (or) fra diavolo egg batter, white wine, lemon butter CALAMARI PICANTI .................................. 15 SALMON OREGANATA ............................ 28 marinara, cherry pepper, bourbon smoked paprika oregano, bread crust, lemon butter SALUMI e FORMAGGI ................................ 18 SNAPPER MEDITERRANEAN ............... 29 chef’s selection, changes daily caper, olive, garlic, cherry tomato, basil butter BURRATA .......................................................... 15 watermelon, baby frisee, balsamic reduction POLLO E CARNE * TUNA TARTARE ............................................ 14 PORTERHOUSE FIORENTINA .............. 55 avocado, mixed green garlic, spinach * CARPACCIO .................................................. 15 FILET MIGNON ............................................. 45 prime beef, arugula, crisp caper, mustard aioli wild mushroom risotto, herb butter GRILLED OCTOPUS .................................... 15 COWBOY RIBEYE ........................................ 27 olive, jewel box tomato, fingerling asparagus, balsamic roasted cipollini ARANCINI ........................................................ 12 THE PORK CHOP* ........................................ 29 asiago, pecorino, parmigiano - reggiano wild mushroom, cherry pepper, fresh herb VEAL MARSALA ........................................... 30 ZUPPE E INSALATA wild mushroom, shallot, marsala pan jus CHICKEN IN CROSTA ................................ 27 parmigiano, lemon sauce ZUPPA DEL GIORNO ................................... 9 chef’s selection, changes daily CHICKEN PARMIGIANA ........................... 27 cheese, marinara sauce CAESAR SALAD* ............................................. 9 house-made dressing, croutons PANZANELLA SALAD .................................. 11 tomato, cucumber, olive, caper, onion, basil, garlic crostini PASTA ARUGULA SALAD .......................................... 9 olive oil, parmigiano - reggiano GNOCCHI ........................................................ 26 bolognese, bechamel TRATTORIA SALAD ...................................... 10 seasonal vegetable, mixed green RAVIOLI ............................................................ 24 arugula, goat cheese, vodka pink sauce CAPRESE SALAD ........................................... 17 heirloom tomato, buffalo mozzarella, basil, 12 year aged balsamic FETTUCCINE .................................................. 23 parmigiano cream sauce SPAGHETTINI ................................................. 26 meatballs, tomato basil RD WEST 3 FAVORITES LINGUINI* ......................................................... 24 sapelo clams, garlic & herb broth in clam sauce PORCINI RAVIOLI ....................................... 38 RIGATONI ........................................................ 22 champagne truffle cream tomato basil sauce PAPPARDELLE ............................................... 35 CAPELLINI ....................................................... 22 fresh maine lobster, brandy cream sauce arugula pesto cream, black pepper, pistachio * THE VEAL CHOP ........................................ 44 PENNE PRIMAVERA vegan | gf ................ 22 sage, roasted potato spring vegetable, olive oil, garlic, spinach ROASTED HALF RACK of LAMB ........... 39 dijon mustard - herb crust.