Italian with a Sardinian twist APPETIZERS FREGOLA SARDA SARDINIAN GARLIC BREAD £2.95 ROBERTO’S FREGULA £8.95 TAPAS FREGOLA, SARDINIAN SAUSAGE MEAT, RED ONIONS, GARLIC BREAD + CHEESE £3.45 COURGETTES, GARLIC, CHILLI, WHITE WINE & CHERRY TOMATOES GARLIC BREAD + CHEESE & TOMATO £3.65 TAGLIERINI CHOOSE YOUR FAVOURITE FOR YOUR CON PESCE £9.95 OLIVE NOCELLARA £3.95 STARTER or INDULGE and SHARE FREGOLA, TIGER PRAWNS,, WHITE CRAB MEAT, LARGE ITALIAN GREEN OLIVES MARINATED WITH PEAS, ONIONS, SPICY SAFFRON STOCK, SPRINKLED GARLIC & LEMON SERVED WITH ROSEMARY GRISSINI CREATE YOUR VERY OWN PLATTER - BOTTARGA OLIAS NIEDDAS £3.95 CHOOSE 1, 2, 3 £5.25 £9.95 £13.95 THESE SAUCES ARE ALSO AVAILABLE WITH RISOTTO ITALIAN BLACK OLIVES, MARINATED WITH CHILLI & SPIEDINO di SALSICCIA PARSLEY SERVED WITH ROSEMARY GRISSINI SARDINIAN SAUSAGE, COURGETTE, OLIVE MISTE £3.45 BALSAMIC ONION, ROAST PEPPERS SKEWER MOUTH-WATERING MIXTURE OF BLACK AND GREEN GAMBERI CARNE - PESCE OLIVES MARINATED WITH GARLIC, OLIVEOIL AND A TIGER PRAWNS, GARLIC, CHILLI, WHITE WINE, TOUCH OF CHILLI SERVED WITH ROSEMARY GRISSINI BUTTER. SERVED ON A BED OF ROCKET ARROR’E SARTIZZU £10.95 PANIS BRUSCHETTA £4.10 CHAR-GRILLED SARDINIAN SAUSAGE RING, SERVED (V) PERDINGIANU TOPPED WITH PROVOLONE CHEESE, BLACK OLIVE- ON ROAST POTATOES, CRISP SPINACH LEAVES, MARIANTED CHARGRILLED AUBERGINE, PÂTÉ & SUN-DRIED TOMATOES NOCELLARA OLIVES, SPICY NJUDA SALAMI, WHITE GARLIC, PARSLEY, EXTRA VIRGIN OLIVE OIL WINE, CHERRY TOMATOES & GREEN BEANS BRUSCHETTA AHIOO’ £4.10 SALSICCIA ROSSA SUNDRIED TOMATO PESTO, ROMAN ARTICHOKES, POLLO CON LENTICCHIE £12.45 SARDINIAN SAUSAGE, AROMATIC RUSTIC CRISPY ROCKET, RIPPED MOZZARELLA CHEESE CHICKEN FILLETS, SARDINIAN SAUSAGE, SMOKED PLUM TOMATO. SERVED WITH TOASTED PANCETTA, LENTILS, WHITE WINE, CHERRY TOMATOES, BRUSCHETTA CON CRUDO . £4.50 BREAD CHILLI, GARLIC, SPINACH & FRESH HERBS. SERVED TOPPED WITH PARMA-HAM, TOMATOES, FRESH WITH CHIPS CALAMARI ROCKET, FRESH MOZZARELLA & BALSAMIC CREME BABY SQUID TOSSED WITH SEASONED PUDDA CUN SPARAU £12.45 SEMOLA FLOUR DEEP-FRIED. SERVED ON PANFRIED CHICKEN BREAST WITH GONGORZOLA LETTUCE DRIZZLED WITH BALSAMIC CREME DOLCE CHEESE, CHAR-GRILLED ASPARAGUS, WHITE WINE & CREAM. SERVED WITH CHIPS CARCIOFI ROMAN ARTICHOKES, GARLIC, LEMON, ORATA £14.25 ROCKET, PECORINO CHEESE. SERVED ON SEA BREAM FILLETS, PANFRIED, DUSTED WITH CARASAO CRISPY BREAD SEASONED POLENTA, SPINACH, CHERRY PLUM TOMATOES, LEMON, BUTTER & WHITE WINE SAUCE. STARTERS MOZZARELLA WRAP SERVED WITH CHIPS BABY MOZZARELLA WRAPPED WITH PARMA HAM WARMED. SERVED ON CRISP ROCKET & (V) SPEZZATINO DI CARCIOFI £9.95 (V) MINESTRONE SOUP £3.95 PINENUTS, DRIZZLED WITH BALSAMIC CREME PANI’S DELICIOUS VEGETABLE MINESTRONE SOUP SARDINIAN RUSTIC STEW OF ROMAN ARTICHOKES, GREEN BEANS, POTATOES, ONION, CANNELLINI FISH SOUP £4.75 BEANS, CELERY, CARROTS, GARLIC, WHITE WINE & WITH PRAWNS, TIGER PRAWNS, TUNA, PEAS, SPRING HERBS ONION, TOMATO & SPICY FISH STOCK TAGLIATA DI MANZO £16.95 INVOLTINI DI MELANZANE E CRUDO £5.25 8oz CHARGRILLED RIB-EYE, SERVED SLICED ON A BED GRILLED AUBERGINES ROLLS WITH PARMA-HAM, OF ROCKET, CHERRY TOMATOES, FRESH PECORINO GRATED PECORINO CHEESE, TOMATO SAUCE, SHAVINGS, EXTRA VIRGIN OLIVE OIL, BALSAMIC MOZZARELLA CHEESE - OVEN BAKED MALLOREDDUS CREME. SERVED WITH CHIPS INSALATA AI FRUTTI DI MARE £7.95 PASTA PANI’S HOMEMADE MEDITERRANEAN SEAFOOD SALAD PANI’S BOLOGNESE £6.95 ANTIPASTO SARDO £9.95 MALLOREDDUS WITH OUR VERSION OF THE CLASSIC THE REAL TASTE OF SARDINIA FEATURING SALSICCIA RECIPE INSALATONE SECCA, MARINATED OLIVES, SUN-DRIED-TOMATOES, CIPOLLINE ONIONS, SARDINIAN CHEESES, PANCETTA, CUN SARTIZZU £7.50 (V) PRIMAVERA £8.95 MALLOREDDUS, ITALIAN SAUSAGE, GARLIC, CHILLI, ALICI BIANCHE, CARTA DA MUSICA BREAD WITH CHARGRILLED DICED SPICY VEGETABLES, CIABATTA TOMATO SAUCE & PECORINO CHEESE OLIVE OIL AND ROSEMARY & SARDINIAN PICCANTE CROUTONS, PITTED BLACK OLIVES, BALSAMIC CREME, CHEESE CROSTINO (V) PANI’S SPECIAL PESTO £7.50 EXTRA VIRGIN OLIVE OIL, MIXED HERB LEAF PANIS ANTIPASTO £10.95 PANI’S HOMEMADE PESTO MADE WITH SUN-DRIED (V) CARCIOFI £8.95 TOMATOES, PARSLEY, GARLIC, PINENUTS, BASIL & SELECTION OF APPETISERS INCLUDING MARINATED ROMAN ARTICHOKES, NOCELLARA OLIVES, FAVA PARMESAN VEGETABLES, COLD MEATS, HOMEMADE SEAFOOD, BEANS, ICEBERG LETTUCE, GREEN BEANS & BOILED TOMATOES, AND FRESH MOZZARELLA. ENOUGH FOR POTATOES 2/3 PEOPLE PANIS CAESER £8.95 THINLY SLICED SMOKED CHICKEN BREAST, BABY GEM LETTUCE, CIABATTA CROUTONS, MARINATED WHITE PASTA FRESCA ANCHOVIES, PARMESAN MAYO RAVIOLI SARDI £8.95 FRESH EGG PASTA PARCELS FILLED WITH RICOTTA, NUTMEG, PECORINO, SPINACH, SERVED IN TOMATO & PIATTI CLASSICI BASIL SAUCE SIDE ORDERS (V) QUADRELLI VEGETARIANI £9.45 LASAGNE AL FORNO £6.95 FILLED WITH ASPARAGUS TIPS & MASCARPONE. LAYERED PASTA WITH BOLOGNESE, BÉCHAMEL, TOSSED WITH ROASTED PINENUTS AND WALNUTS, (V) MIX SALAD £2.95 ROCKET, BLACK PEPPER & BUTTER NUTMEG, TOMATO SAUCE & MOZZARELLA CHEESE (V) TOMATO & ONION SALAD £2.95 CAPESANTE £11.95 LASAGNE ALLA VEGETARIANA £6.95 (V) GREEN SALAD £2.95 LAYERED PASTA WITH A VARIETY OF FRESH FRESH EGG PASTA PARCELS FILLED WITH SCALLOP VEGETABLES, TOMATO SAUCE & MOZZARELLA CHEESE & PRAWN MEAT, RICOTTA & MASCARPONE CHEESE. (V) ROCKET SALAD £2.95 SERVED WITH CHILLI, GARLIC, EXTRA VIRGIN OLIVE PANI’S PENNE £6.95 OIL, PARSLEY AND SPRINKLED WITH BOTTARGA CHIPS £2.95 GARLIC,CHILLI, TOMATO, DICED CHICKEN & PARSLEY AL NERO DI SEPPIA £11.45 SWEET POTATOES £3.95 MELANZANE ALLA PARMIGIANA £8.45 FRESH EGG TAGLIOLINI PASTA WITH SQUID INK LAYERED SLICES OF TENDER BATTERED AUBERGINE SERVED IN A CRAB MEAT, GARLIC, WHITE WINE, COURGETTES CHIPS £3.95 OVEN-BAKED IN A JUICY TOMATO SAUCE TOPPED PARSLEY, CREAM SAUCE AND SPRINKLED WITH WITH PROVOLONE CHEESE BOTTARGA FRESH BREAD & BUTTER £1.10 FOOD ALLERGIES & INTOLLERANCE PLEASE ASK YOUR SERVER FOR OUR FOOD ALLERGEN CHART IF YOU HAVE A FOOD ALLERGEN OR FOOD INTOLERANCE TO ANY OF THE FOLLOWING: CEREALS CONTAINING GLUTEN, CRUSTACEOUS, EGGS, FISH, PEANUTS, SOYBEANS, MILK, NUTS, CELERY, MUSTARD, SESAME SEEDS, SULPHUR DIOXIDE & SULPHITES, LUPIN OR MOLLUSCS. MANY DISHES MAY BE MADE GLUTEN-FREE IF REQUESTED..