Starters Mains

Starters Mains

STARTERS SHARING GO SOLO HOUSE PLATE FOR TWO £14.95 CHEF’S SEASONAL SOUP OF THE DAY £4.95 CRISPY TEMPURA Haggis pakora, chicken tempura, chicken liver pâté, black Warm crusty bread Chilli & coriander batter, sweet chilli pudding bon bons, sweet chilli and coriander king prawns dipping sauce, Asian salad STARTER / MAIN FINE CHICKEN LIVER PÂTÉ £6.25 Vegetable £5.95/ £10.55 SEAFOOD PLATE FOR TWO £14.95 Pumpkin & walnut bread, spiced fruit chutney Chicken £6.55 / £12.45 King prawn tempura, haddock goujons, prawn cocktail, Mixed £6.75 / £12.45 smoked salmon, garlic and cream mussels LONG HOUSE PRAWN COCKTAIL £7.55 King prawn £7.25 / £13.55 Marie rose sauce, baby gem & apple purée, THE VEGGIE BOARD £13.95 crisp tempura king prawn skewer SEARED KING SCALLOPS £9.95 Mac & cheese lollipop, tomato & basil bruschetta, Stornoway black pudding bon bon, seared halloumi cheese, chargrilled vegetables, HOUSE STACK £6.45 cauliflower purée, bacon crumble vegetable tempura Stornoway black pudding, poached Corrie Mains egg, potato scone, Parma ham crisp, hollandaise GRILLED HALOUMI CHEESE £5.95 BAKED HOUSE NACHOS £9.95 Roast pepper, cherry tomato & basil salad Jalapeños, cheese glaze, sour cream, salsa, guacamole SIZZLING KING PRAWNS £7.95 Add haggis or bacon £1.50 Vietnamese sticky chilli, lime & coriander sauce HAGGIS PAKORA £6.45 Add chicken £2.25 Spiced onions, minted yoghurt sauce STEAMED SCOTTISH MUSSELS £7.65/ 12.95 Garlic & parsley cream or aromatic Asian ramen YAKITORI SIZZLING SKEWERS £6.45 Sweet soy & sesame, crisp stir fry MAINS HOUSE CLASSICS PRIME CUTS HOUSE BURGERS SOUTHERN FRIED BUTTER MILK CHICKEN £11.95 All our steaks are Scotch dry aged & perfectly matured by Our own Bakehouse milk bun, crunchy slaw, Crunchy slaw salad, louisiana chilli dressing, our trusted butcher, Campbell’s of Linlithgow. House sauce, fries & dill pickle corn on the cob, cajun sauce, blackened fries SIRLOIN 8OZ £20.95 PRIME STEAK £11.95 CLASSIC FISH & CHIPS £12.95 RIBEYE 8OZ £21.95 CAJUN CRUMBED CHICKEN £11.95 Sustainable haddock, Innis & Gunn batter, FILLET 6OZ / 10OZ £22.95 / £32.95 STICKY SMOKED PORK BELLY £12.95 minted peas PORTERHOUSE STEAK 14OZ £29.95 HARRISA SWEET POTATO & CHICKPEA BURGER £10.95 HOUSE SPECIALITY BURGER £12.95 CRISPY KATSU CHICKEN £11.95 All our steaks are served with grill garni Slow roast & shredded shin of beef, Sticky noodles, crisp stir fry, aromatic curry sauce or our House superfoods salad chorizo & cheese melt, crisp maple bacon, Cajun fries HOUSE CRÊPES £12.55 CHOOSE A SAUCE Chicken, bacon & sautéd peppers, garlic Peppercorn EXTRA TOPPINGS & parsley cream, smoked cheddar glaze Café de Paris butter Cheddar cheese / bacon / haggis / onion rings £1.00 Blue cheese / chorizo & cheese melt £1.50 LOUISIANA SEAFOOD GUMBO £17.95 CHOOSE A SIDE Spiced broth of mussels, prawns, & today’s seafood, Fries with potato, corn & spiced sausage, crusty bread Rosemary & sea salt potato wedges SIDES Piri piri sweet potato fries AROMATIC THAI CHICKEN CURRY £12.45 Coconut, lemon grass, chilli & lime, fragrant rice, HOUSE SPECIALITY SAUCES SELECTION OF BREAD & OILS £3.45 prawn cracker Warm béarnaise £3.00 MARINATED GARLIC & HERB OLIVES £3.50 ‘Blue Murder’ cheese fondue £3.00 MINI MAC & CHEESE £2.95 THREE CHEESE MACARONI £9.95 5 king prawn surf & turf, garlic, GARLIC CIABATTA £2.95 Barwheys cheddar crumb, garlic & herb ciabatta lemon & herb butter £5.00 FRIES £2.95 Add bacon £1.25 CAJUN FRIES £2.95 Add chicken £2.25 CHILLI & PARMESAN FRIES £3.25 LOW & SLOW TRUFFLE & PARMESAN FRIES £3.25 SIZZLING FAJITAS INNIS & GUNN BATTERED ONION RINGS £2.95 Flour torillas, salsa, sour cream, mozzarella CHUNKY HOUSE SALAD £3.45 Vegetable £9.95 / Chicken £12.95 / King prawn £15.95 TRADITIONAL STEAK & ALE PIE £12.95 ROSEMARY & SEA SALT POTATO WEDGES £2.95 Prime Scottish beef cuts, marrow gravy, PIRI PIRI SWEET POTATO FRIES £2.95 roast vegetables & potato wedges, fries CORN ON THE COB, HERB SALT £2.95 LIGHTER DISHES or creamy mashed potato NEW POTATOES, MINTED & HERB BUTTER £2.95 TENDER RACK OF BABY RIBS £16.95 TANDOORI CHICKEN SKEWERS £13.95 Sticky molasses BBQ glaze, chunky House salad, Tikka sauce, warm flat bread, house salad or coriander rice your choice of rosemary wedges, piri sweet potato fries or fries SEARED FILLET OF SEABASS & KING PRAWN £14.95 Minted tabbouleh & cherry tomato salad, lemon dressing ROSEMARY & THYME ROAST LAMB £15.95 Colcannon potato, honey roast roots, minted jus HOUSE CHUNKY SALAD £8.95 Olives, shaved fennel, marinated tomato, fine leaves SLOW COOKED BOURGUIGNON OF BEEF £14.95 & herbs with aged balsamic Red wine & herbs, creamy potato & Add roast breast of chicken £4.00 honey roast root vegetables Add grilled salmon fillet £6.00 MELTING MEAT BALL MAC & CHEESE £11.95 KOREAN MARINATED STEAK RAMEN 14.95 Slow cooked pork & beef meat balls, tomato & basil Asian broth of noodles, crisp vegetables & bean sprouts Napoli sauce, cheddar cream, herb crumble –– KILMARNOCK –– FORK OUT LESS TWO COURSES FROM £11.95 STARTERS TREAT YOURSELF ADD AN ADDITIONAL COURSE FOR £4.50 CHEF’S SEASONAL SOUP OF THE DAY WHY NOT TRY ONE OF OUR SPECIALITY MONDAY–FRIDAY, 12 NOON–6PM Warm crusty bread DISHES FOR A LITTLE MORE. LIGHTLY SPICED PRAWN MARIE ROSE SALAD Mango & pineapple salsa, crisp gem, lime dressing HOUSE CRÊPES ADD £2.00 Chicken, bacon & sautéd peppers, garlic & parsley cream, CHICKEN LIVER PÂTÉ smoked cheddar glaze Walnut bread, spiced fruit chutney HOUSE SPECIALITY BURGER ADD £2.00 GRILLED HALOUMI CHEESE Slow roast & shredded shin of beef, chorizo & cheese melt, Pepper & cherry tomato salad, basil dressing crisp maple bacon, cajun fries HAGGIS PAKORA GRATIN OF SMOKED HADDOCK, Spiced onions, minted yoghurt sauce SALMON & BRAISED LEEK ADD £2.00 White wine & parsley cream, potato purée. MAINS STEAK ET FRITES ADD £5.00 6oz sirloin steak, fries, peppercorn sauce BEER BATTERED FISH GOUJONS Sustainable haddock, minted peas, fries & lemon DESSERTS VIETNAMESE NOODLES Chilli lime, crisp vegetables & coriander MINI MESS Add crispy chicken £2.25 Crushed meringue, mixed berries, raspberry coulis Add crisp fried king prawn £4.00 WARM TREACLE TART THREE CHEESE MACARONI Vanilla ice cream Barwheys cheddar crumb, garlic & herb ciabatta, Add bacon or chicken GLAZED LEMON TART Raspberry coulis, vanilla ice cream SOUTHERN FRIED BUTTERMILK CHICKEN STRIPS Crunchy slaw salad, louisiana chilli dressing, WARM CHOCOLATE BROWNIE corn on the cob, Cajun sauce, blackened fries Chocolate sauce, vanilla ice cream MEATBALL CASSEROLE LUXURY ICE CREAM COUPE Rich tomato & herb gravy, creamy potato & roast roots Your choice of butterscotch, chocolate or berry sauce CAJUN CRUMBED CHICKEN BURGER Crunchy slaw, house sauce, fries, dill pickle LIGHT BITES FROM £5.95 LIGHTER MAINS SERVED MONDAY–FRIDAY, 12 NOON–4.30PM OLIVE, CHERRY TOMATO, KOREAN STICKY SMOKED LEMON & BASIL SPAGHETTI £6.50 PORK BELLY RAMEN £8.95 Fresh rocket & Parmesan Noodles, crisp vegetables & bean sprouts SANDWICH SELECTION SOUTHERN FRIED CHICKEN HOUSE STEAK SANDWICH £11.95 FLAT BREAD £7.95 Grilled 6oz sirloin, toasted bloomer, dijonaise, Crunchy salad, Louisiana chilli dressing chutney & gem leaf, house slaw, chunky salad Available daily until 4.30pm. and fries Your choice of soft brown or white bread. FISH FINGER SANDWICH £7.95 Crumbed haddock goujons, soft bloomer, HARRISA FILLET OF SALMON £8.95 PRAWN MARIE ROSE £5.95 tartare mayo, pea salad Tabbouleh & cherry tomato salad, lemon dressing CHEDDAR & PICKLE £5.95 HAM & MUSTARD MAYO £5.95 HOUSE CHUNKY SALAD £6.95 MOULES ET FRITES £9.95 CAJUN CHICKEN MAYO £5.95 Olives, shaved fennel, marinated tomato, Steamed Scottish mussels, garlic, lemon & fine leaves, herbs, aged balsamic dressing parsley cream, fries Why not add soup or fries to any sandwich for £1.50? Add seared breast of chicken £3.00 Add grilled salmon fillet £4.00 SMOKED PORK BELLY SANDWICH £8.95 Food allergens & intolerances: Our products are made white bloomer bread, dijon mustard, chorizo & with ingredients that contain allergens. Please speak to TANDOORI CHICKEN SKEWER £8.45 cheese melt, house slaw, chunky salad our staff about your requirements before ordering. Crunchy salad, tikka sauce, warm flatbread .

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