VEAL Product description Content per box 621392 Ossobuco large centercuts ca. 7 kg PRODUCT LIST 815515 Veal burger 125 gr ca. 5 kg Ca. 40 pieces per box 815715 Veal burger 200 gr ca. 5 kg Ca. 27 pieces per box 632999 Veal cutlet ca. 8 kg 632984 T-Bone steak ca. 8 kg 322571 Spider muscle ca. 4.5 kg 688071 Veal cube, ca. 5 kg cg from the chuck roll 652399 Veal roast 3 pieces per box, ca. 6 kg from chuck 634971 Veal roast 3 pieces per box, ca. 6 kg from shoulder 384692 Kidney without fat cut in cubes ca. 6 kg OUR BRANDS: FRESH | FROZEN | MATURED AND PORTIONED PRODUCT FOR GASTRONOMY AND LARGE-SCALE USERS WWW.VITELCO-VEAL.COM WHITE VEAL FROM CALVES UNDER 8 MONTHS IN AGE Veal cuts, freshly cut and vacuum sealed. In bulk packaging, individually labelled and weighed. Product Product description Content Product Product description Content number per box number per box 322400 Topside cap-on 4 pieces 332500 Tenderloin 16 pieces 314900 Topside cap-off 5 pieces 333300 Tenderloin chain-off 16 pieces 322415 Topside cap-off PAD 5 pieces 332100 Striploins 8-ribs 4 pieces 323300 Eyeround 20x1 piece 333400 Striploins 4-ribs 6 pieces 323315 Eyeround pad 20x1 piece 329900 French Rack 8 pieces 323700 Silverside complete 3 pieces 332615 Ribeye 4-ribs 12 pieces 322900 Silverside without heel muscle 4 pieces 335500 Ribeye 6-ribs 10 pieces 322800 Silverside without heel muscle and 6 pieces 351310 Shoulder boneless 3 pieces without eyeround 352210 Neck boneless 3 pieces 322815 Silverside without heel muscle and 10 pieces 351900 Shoulder clod 12 pieces without eyeround PAD 321200 Hindshank cut both sides 7 pieces 325200 Thick flank / Knuckle 6 pieces 351200 Foreshank cut both sides 10 pieces 324600 Rump 6 pieces 324400 Rump cap (Picanha) 16 pieces 324300 Rumpheart 8 pieces 333069 Spareribs ca. 5 kg 324115 Rumpheart PAD 10 pieces 362200 Trimmings (80/20%) ca. 15 kg 332800 Head fillet 30 pieces To further animal welfare in the veal industry, we have introduced the label Vitel-oké. With Vitel-oké veal, we apply stricter rules to the production methods, welfare requirements and packaging. OUR BBQ SELECTION Product Product description Content VEAL, DEEP FROZEN ❆ ❆ ❆ number per box 333099 Spare ribs ca. 8 kg 322571 Spider muscle ca. 5 kg 832684 Ribeye 20 x 200 g ca. 4 kg 831884 T-Bone 8 x ca. 400 g ca. 2.4 kg 624499 Veal Picanha ca. 12 kg 815530 Burger 125 g 50 pieces 815515 Burger 200 g 50 pieces ROSÉ VEAL FROM CALVES UNDER 8 MONTHS IN AGE Veal cuts, freshly cut and vacuum sealed. In bulk packaging, individually labelled and weighed. An attractively priced alternative for white veal. Product Product description Content Product Product description Content number per box number per box 622000 Topside cap-on 3 pieces 632300 Striploins 4-ribs 5 pieces 622100 Topside cap-off 4 pieces 632700 Head fillet 20 pieces 622115 Topside cap-off PAD 5 pieces 629900 French Rack 8 pieces 623300 Eyeround 16x1 piece 632600 Ribeye 4-ribs 12 pieces 623315 Eyeround PAD 20x1 piece 651300 Shoulder boneless 2 pieces 623000 Silverside complete 3 pieces 652200 Neck boneless 2 pieces 623200 Silverside without heel muscle 5 pieces 651900 Shoulder clod 10 pieces 623800 Silverside without heel muscle and 6 pieces 621200 Hindshank cut both sides 7 pieces without eyeround 651200 Foreshank cut both sides 8 pieces 625100 Thick flank / Knuckle 6 pieces 624400 Rump cap (Picanha) 16 pieces 624000 Rump 4 pieces 662200 Trimmings (80/20%) ca. 15 kg 624100 Rumpheart 7 pieces 634905 Veal roast (shoulder) ca. 6 kg 624015 Rumpheart PAD 10 pieces 3 pieces per box 632700 Tenderloin 12 pieces 652300 Veal roast (from chuck roll) ca. 6 kg 633300 Tenderloin chain-off 13 pieces 3 pieces per box 632000 Striploins 8-ribs 4 pieces VEAL OFFALS WHITE OR ROSÉ UNDER 8 MONTHS IN AGE Freshly packed, fresh or vacuum packed in boxes, buckets or E2 crates Product description Content per box 333099 Spare ribs ca. 8 kg Product Product description Content Product Product description Content number per box number per box 322571 Spider muscle ca. 5 kg 832684 Ribeye 20 x 200 g ca. 4 kg 380206 Liver fresh in bucket 1 piece 381206 Sweetbread throat ca. 10 kg 831884 T-Bone 8 x ca. 400 g ca. 2.4 kg 380201 Liver vacuum in carton box 3 pieces 381106 Sweetbread heart ca. 10 kg 624499 Veal Picanha ca. 12 kg 380500 Kidney in the fat (price per piece) 10 pieces 380900 Tongue Swiss cut 15 pieces 815530 Burger 125 g 50 pieces 380600 Kidney without fat (price per kg) ca. 15 kg 380700 Thick skirt ca. 5 kg 815515 Burger 200 g 50 pieces 384310 Cheek ca. 5 kg 380715 Thick skirt PAD ca. 5 kg 380301 Heart ca. 10 kg 384515 Thick skirt PAD without sinew ca. 5 kg CONVENIENCE PRODUCTS FROZEN ❆ ❆ ❆ Portioned products suited for gastronomy, catering and institutional kitchens. Constant availability and control thanks to the accurate portioning and optimal cuts. Product Product description Content Product Product description Content number per box number per box 632697 Ribeye Steak 10 x 75 g ca. 1.75 kg 621392 Ossobuco large centercuts ca. 7 kg 611297 Entrecote 10 x 175 g ca. 1.75 kg 815515 Veal burger 125 gr ca. 5 kg 815397 Premium Steak Natural, Provencaal, ca. 7.2 kg Ca. 40 pieces per box Toscany 120 g 815715 Veal burger 200 gr ca. 5 kg 815518 Veal cutlets ca. 1.6 kg Ca. 27 pieces per box 10 pieces of each 160 g (topside) 632999 Veal cutlet ca. 8 kg 815484 Veal cutlets ca. 2 kg 632984 T-Bone steak ca. 8 kg 10 pieces of each 200 g (topside) 322571 Spider muscle ca. 4.5 kg 813997 Veal cutlets ca. 6.4 kg 688071 Veal cube, ca. 5 kg 4 x 10 pieces of each 160 g (topside) cg from the chuck roll 680282 Liver sliced ca. 1.44 kg 652399 Veal roast 3 pieces per box, ca. 6 kg 12 pieces of each 120 g from chuck 611597 Liver sliced ca. 7.2 kg 634971 Veal roast 3 pieces per box, ca. 6 kg 4 x 20 pieces of each 90 g from shoulder 621391 Ossobuco medium 2/3 cm ca. 7 kg 384692 Kidney without fat cut in cubes ca. 6 kg Product Product description Content number per box VP322100 Topside cap-off 2 pieces VP324115 Rumpheart PAD 4 pieces VP329900 French Rack 4 pieces VP334000 Tenderloin chain-off 6 pieces VP381515 Cheek PAD 6 pieces VP384515 Thick skirt PAD 6 pieces Product Product description Content number frozen *** per box A product line specially for professionals in hospitality VP321399 Ossobuco 35 pieces and food service industries. Vitelpro is the response to VP815715 Burger 200 g 27 pieces the growing demand for premium quality veal products. VP831884 T-Bone 15 pieces ADDRESS VEEMARKTKADE 21 P.O. BOX 367 T + 31 (0)73 624 20 60 5222 AE ‘S-HERTOGENBOSCH 5201 AJ ‘S-HERTOGENBOSCH E [email protected] THE NETHERLANDS THE NETHERLANDS I WWW.VITELCO-VEAL.COM WWW.VITELCO-VEAL.COM.