TIVE RVIC CU C H SE E E E X F E Chris Pandel dinner APPETIZERS SHELLFISH SOUPS & S ALADS HAMACHI CRUDO SWIFT & SONS COLD PLATTER S&S ONION SOUP * Pineapple Ponzu, Coconut, Passion Fruit ....$15 Shrimp Cocktail, Mussels, Beef Bouillon, Wisconsin Gouda....$9 Bay Scallop Leche de Tigre, CHOPPED STEAK TARTARE * King Crab, Oysters .....$32 per person LOBSTER BISQUE * Dijon, Shallot, Egg Yolk .....$18 Tarragon, Crème Fraîche*.....$14 PORK PÂTÉ SHRIMP COCKTAIL * CAESAR SALAD Huckleberry Mostarda, Cocktail Sauce .....$18 Whole Grain Mustard.....$14 Pecorino, Black Pepper, Creamy Dressing.....$12 1 LB. CHILLED KING CRAB LEGS FOIE GRAS MOUSSE Drawn Butter, Dijonnaise, Aioli*.....$65 TOMATO & BURRATA SALAD Pineapple Marmalade, Pecans, Anise.....$18 Red Onion, Parsley, Balsamic.....$13 OYSTERS BY THE ½ DOZEN * RABBIT RAVIOLI Mignonette, Cocktail, Lemon .....$18 WEDGE SALAD Smoked Pomodoro, Fennel, Asiago.....$16 Blue Cheese, Bacon, Lemon Vinaigrette.....$14 CARPETBAGGER OYSTERS Beef Tartare, Pickled Mustard Seeds*.....$27 POTATO PIEROGI BABY BEET SALAD Braised Short Rib, Mushroom.....$14 CRISPY ROCK SHRIMP Persimmon, Feta, Cashew.....$15 * Chili Sauce, Cilantro .....$16 BACON SPINACH TART ARUGULA SALAD CRAB CAKE Mustard Bacon Vinaigrette, Caramelized Button Mushrooms, Fennel, Parmesan.....$13 Celery Root Remoulade, Sauce Creole*.....$17 Onion.....$14 ENTRÉES PAN ROASTED WILD SALMON, Celery Root Puree, Cider Glazed Vegetables*.....$31 TABLESIDE MAGIC SHOW WHOLE ROASTED LOUP DE MER, Black Olive Vinaigrette, Roasted Carrots*.....$39 a unique, sleight of hand * ROASTED HALF CHICKEN, Black Truffle Crêpe, Roasted Turnips .....$28 experience to enhance your evening THE FULTON BURGER, Watercress, Onion Jam, Ashbrook Cheese*.....$19 $50 VEGETARIAN CHOUCROUTE GARNIE, Mushroom, Cipollini, Black Garlic Aioli.....$24 available Tuesday - Saturday 1 LB NIMAN RANCH PORK CHOP, Apple and Fennel Soubise, Confit Chestnut*.....$38 PRIME STE AKS 8OZ FILET MIGNON**.....$51 SWIFT & SONS LARGE FORMAT STEAK 14OZ BONE-IN FILET MIGNON*.....$60 BEEF 48OZ PORTERHOUSE*.....$135 * WELLINGTON 14OZ DRY-AGED RIBEYE*.....$59 SLAGEL FARMS CÔTE DE BOEUF .....MP (SERVES TWO) 16OZ NEW YORK STRIP*.....$52 Mushroom, Foie Gras, 22OZ BONE-IN RIBEYE*.....$66 SAUCES/CONDIMENTS ADD SURF OR TURF Spinach*.....$105 SWIFT & SONS SURF AND TURF Bordelaise.....$3 Bone Marrow.....$8 8oz Cap Steak & ½ Lobster Thermidor*.....$72 Au Poivre.....$3 Shrimp Scampi*.....$12 * 5OZ AMERICAN WAGYU STRIP LOIN*.....$50 Anchovy-Garlic Butter.....$3 Seared Foie Gras .....$16 * 5OZ SNAKE RIVER FARMS WAGYU STRIP LOIN*....$75 Caramelized Onion.....$3 Oscar .....$18 * 5OZ JAPANESE A5 WAGYU STRIP LOIN*.....$100 Blue Cheese Crust.....$5 King Crab Leg .....$32 **In March, we will be participating in Dine to End MS. For every order Oxtail Marmalade.....$6 1/2 Lobster Thermidor*.....$29 of our 8oz Filet Mignon, $1.00 will directly benefit the National Multiple Sclerosis Society. SIDES FRENCH FRIES, Sauce Béarnaise.....$7 CREAMED SPINACH, Vin Blanc.....$10 MASHED POTATO, European Butter, Chive.....$9 ROASTED MUSHROOMS, Porcini Aioli.....$11 DOUBLE STUFFED BAKED POTATO, Broccoli, Aged White Cheddar.....$12 CHINESE BROCCOLI, Calabrian Chile Sofrito, Garlic Chips.....$10 CRISPY FINGERLING POTATOES, Buttermilk Ranch, Fried Herbs.....$10 GRILLED ASPARAGUS, Spicy Pepper Jam, Cured Egg Yolk.....$11 ROASTED CAULIFLOWER, Black Truffle Fonduta, “CARBONARA” MACARONI AND CHEESE, Petite Peas, Guanciale, Yolk.....$12 Golden Raisin, Pine Nuts.....$11 *Please be advised that consuming raw or undercooked food may increase your risk of foodborne illness..