Chef’s Table Menu – Non-Vegetarian (Six Courses) Chef’s Table Menu – Vegetarian (Six Courses) First Course: Palak Chaat First Course: Palak Chaat Wine: Finca Valdosera, Cava, Brut Nature, Penedes, Spain, NV Wine: Finca Valdosera, Cava, Brut Nature, Penedes, Spain, NV Second Course: Dover Sole Chutneywala Second Course: Tawa Baingan Wine: St. Urbans-Hof Nik Weis| Mosel Germany 2017 Wine: St. Urbans-Hof Nik Weis| Mosel Germany 2017 Third Course: Spicy Reshmi Kebab & Mango Shrimp Third Course: Kale Dosa Wine: Foxen, Ernesto Wickenden| Santa Maria Valley 2015 Wine: Foxen, Ernesto Wickenden| Santa Maria Valley 2015 Fourth Course: Black Cod Fourth Course: Ragda Pattice Wine: Albert Bichot St Veran| Burgundy France 2016 Wine: Albert Bichot St Veran| Burgundy France 2016 Fifth Course: Fifth Course: Chicken Tikka Masala Paneer Tawa Masala Broiled chicken/tomatoes/ginger Cottage cheese/tomato/bell pepper / cumin Lamb Kohlapuri Kofta Aloobukhara Kashmiri chili / green cardamom / cinnamon / clove Prunes potato dumplings / cashew nut / green cardamom Root Vegetable Avial Root Vegetable Avial Seasonal root vegetables / coconut / curry leaves Seasonal root vegetables / coconut / curry leaves Dal Makhani Dal Makhani Lentils/tomato/garlic/green chilies Lentils/ tomato/garlic/green chilies Bhindi Amchoor Bhindi Amchoor Sliced okra /dry mango powder Sliced okra /dry mango powder Wine: Graywake| Marlborough| New Zealand 2017 Wine: Graywake| Marlborough| New Zealand 2017 Sixth – Dessert Course: Sixth – Dessert Course: Apple Jalebi /Gulab Jamun /Coconut Rice Pudding /Cardamom Ice Cream Apple Jalebi /Gulab Jamun /Coconut Rice Pudding /Cardamom Ice Cream Wine: Quinta da Alorna Abafado 5 year | Tejo, Portugal Wine: Quinta da Alorna Abafado 5 year | Tejo, Portugal Chef’s Table Non-Vegetarian Menu 80 Chef’s Table Vegetarian Menu 60 Wine Pairing Option 50 Wine Pairing Option 50 Grand Menu (Four Courses) Grand Menu – Vegetarian (Four Courses) First Course:Palak Chaat First Course: Palak Chaat Wine: Lallier Grand Cru Brut | Ay, Champagne NV Wine: Lallier Grand Cru Brut | Ay, Champagne NV Second Course: Dover Sole Chutneywala Second Course:Tawa Baingan Wine: Au Bon Climat Chardonnay | Santa Barbera 2017 Wine: Au Bon Climat Chardonnay | Santa Barbera 2017 Third Course: Third Course: Chicken Tikka Masala Paneer Tawa Masala Broiled chicken/tomatoes/ginger Cottage cheese/tomato/bell pepper / cumin Lamb Kohlapuri Kofta Aloobukhara Kashmiri chili / green cardamom / cinnamon / clove Prunes potato dumplings / cashew nut / green cardamom Root Vegetable Avial Root Vegetable Avial Seasonal root vegetables / coconut / curry leaves Seasonal root vegetables / coconut / curry leaves Dal Makhani Dal Makhani Lentils/tomato/garlic/green chilies Lentils / tomato / garlic / green chilies Bhindi Amchoor Bhindi Amchoor Sliced okra /dry mango powder Sliced okra /dry mango powder Wine: Graywake| Marlborough| New Zealand 2017 Wine: Graywake| Marlborough| New Zealand 2017 Fourth - Dessert Course: Fourth – Dessert Course Apple Jalebi / Gulab Jamun / Cardamom Ice Cream Apple Jalebi / Gulab Jamun / Cardamom Ice Cream Wine: Petit Guiraud Sauternes | Sauternes, France 2016 Wine: Petit Guiraud Sauternes | Sauternes, France 2016 Grand Menu 66 Grand Vegetarian Menu 55 Wine Pairing Option 40 Wine Pairing Option 40 .