C H R I S T M A S 2 0 1 8 Four Course Dinner $55.00 per person 14 First Course Please select one of the following appetizers SOUP Roasted Butternut Squash, Smoked Shiitake Mushroom Powder, Elderberry Gastique FOIE GRAS Seared, Stollen Bread French Toast, Charred Endive Salad, Huckleberry CHILLED SEAFOOD Shrimp, Oyster, Scallop, Lobster, Cocktail Sauce, Myer Lemon Aioli, Mignonette +$3 CAVIAR Blini, Roasted Rosti, Blistered Squash Panacotta SPAETZLE APPETIZER German Egg Noodles, Black Forrest Ham, Asparagus, Gruyere Cheese Salad BAVARIAN INN HOUSE SALAD Marinated Mushrooms, Tomatoes, Dill Cucumbers, Rhineland Dressing Entrées Please select one of the following entrees. JAIL ISLAND SALMON FILLET Bourbon Cider Glaze, Embered Oyster Mushrooms & Roasted Brussel Sprouts Fricassee BAVARIAN INN ALL LUMP CRAB CAKES Asparagus, Hollandaise Sauce, Potato Puree FILET MIGNON 7 Ounces, Grilled, Truffle Ditalini Mac & Cheese, Broccolini, Gluhwein Reduction JAEGERSCHNITZEL Veal Steak, Hunter Mushroom Cream Sauce, Red Cabbage, Housemade Spaetzle CHRISTMAS GOOSE Confit of Leg, Roasted Breast, Flowering Kale “Kraut,” Foie Gras Gravy, Roasted Sugar Plums 14 OZ PRIME RIB Dry Aged, Smoked, Asparagus Gratin, English Cheddar & Chive Smashed Potatoes, Jus de Veau (df) +$6 PHEASANT BREAST Seared, Smoked Gouda Grits, Tasso Ham Broth, Roasted Turnips WINTER VEGETABLES Roasted Gourds, Grilled Squash, Truffle Emulsion, Faro, Crispy Root Vegetables, Desserts Please select one of the following desserts RASPBERRY LINZER TORTE BLACK FOREST CAKE CHOCOLATE GANACHE CAKE APPLE STRUDEL CHEESECAKE Traditional Holiday Dinner $45.00 per person SOUP Roasted Butternut Squash, Smoked Shiitake Mushroom Powder, Elderberry Gastique Bavarian Inn House Salad Marinated Mushrooms, Tomatoes, Dill Cucumbers, Rhineland Dressing Roasted Turkey Giblet Gravy and Apple Chestnut Dressing, Whipped Potatoes, Cranberry Sauce, Fall Vegetables Black Forest Cake Entire table must select this option. Thank you. Please view our Wine Spectator Best of Award of Excelence Wine List.l 20% gratuity added to all parties of five or more guests. .