APPETIZERS FOOD PERUVIAN PLATTERS TIRADITOS ANTICUCHOS A Culinary Exploration Into Nikkei Cuisine Peruvian Carpaccios Charcoal Grilled Skewers (2 / 5 Pieces) OCTOPUS 480 DISCOVERY PERU NIKKEI (FOR 1-2) 1,800 TUNA TATAKI 470 ANTICUCHO TRIO 450 Aji Amarillo & Avocado With With Olive Oil & Black Olive Trio Of Beef Heart, Chicken Teriyaki & Pork Miso Anticuchos Cebiche Nikkei, Causa Kani, Tiradito Hamachi, Salmon Nigiri, Red Chili Ponzu Sauce Mayonnaise Seabass Sudado & A Choice Of Torta Tres Leches Or Alfajor BEEF HEART 150 / 300 HAMACHI 650 SALMON 470 Marinated Beef Heart With 3 Peruvian Sauces PIQUEO CRIOLLO ABOVE ELEVEN (FOR 3-4) 1,700 With Truffle Oil & Red Chili Ponzu Cilantro, Ginger & Garlic CHICKEN TERIYAKI 150 / 300 Anticuchos Beef Heart, Empanadas Aji De Gallina, Causa De Pollo, With Green Chili Lime Sauce Sauce Marinated Chicken Thigh With Red Chili Teriyaki Sauce Pork Belly Chicharron & Corn Tamales PORK MISO 150 / 300 PIQUEO CEBICHERO (FOR 3-4) 1,900 NIGIRI NIKKEI Pork Neck With Sweet Miso Sauce Cebiche Above Eleven, Causa Kani, Tiradito Octopus, Peruvian Inspired Nigiri (3 Pieces) V Tiradito Salmon & Tuna Tartare Tacos PORTOBELLO 195 / 390 BEEF RIB EYE 350 SALMON 300 Portobello Mushroom With Anticucho & Chimichurri Sauce V PIQUEO VEGETARIANO (FOR 3-4) 1,500 Australian Angus Rib Eye, Black Quinoa With Yellow Chili Sauce Empanadas Spinach, Yucas & Boliyucas, Quinoa Caprese Salad, Fried Quail Eggs With FOIE GRAS 500 PERUVIAN NIKKEI BITES Anticucho & Chimichurri Sauce Anticucho Portobello & Corn Tamales With Eel Sauce Peruvian & Japanese Delights TABLA CEBICHERA (FOR 1-2) 1,200 TUNA TARTARE ABOVE ELEVEN 590 Cebiche Classic, Causa Kani & Calamari Chicharron Yellow Tail Tuna, Avocado, Red Chili, Wonton Crisps, Red Onions, CAUSAS Lime, Cilantro, Wasabi, Soya & Sesame With Olive Oil Peruvian Seasoned Mashed Potatoes TUNA TARTARE TACOS 590 CEBICHES CAUSA KING CRAB 900 Yellow Tail Tuna, Avocado, Wasabi, Red Chili & Coriander Raw Seafood Marinated In Leche De Tigre Alaskan King Crab, Avocado, Shichimi Togarashi, Yellow Chili & Lime Juice With Olive & Sesame Oil Served In A Hard Taco Shell With Huancaina Sauce CEBICHE TRIO 600 CHICHARRON STEAMED BUNS 250 Pork Belly With Red Huancaina & Chalaca Sauce A Trio Of Cebiche Above Eleven, Cebiche Classic & Cebiche Nikkei CAUSA DE POLLO 300 Roasted Chicken Salad & Causa Karaage With Tarragon Mayonnaise JALEA STEAMED BUNS 250 NIKKEI 470 CAUSA KANI 400 Seabass Karaage With Tartar & Chalaca Sauce Seabass & Avocado With Yellow Chili Leche De Tigre & Soya sauce Crab Meat & Avocado With Huancaina Sauce V GOLDEN POTATOES 200 ABOVE ELEVEN 470 With Peruvian Sauces Seabass, Shrimp & Fried Calamari With Red Chili Leche De Tigre EMPANADAS V YUCAS & BOLIYUCAS 350 CLASSIC 450 Savory Stuffed Pastry With Red Chili Criollo, Huancaina & Tartar Sauce Seabass With Red Chili Leche De Tigre CHICHARRON CALAMARI 400 MINI EMPANADA PLATTER 300 BEEF 200 Fried Cassava Root With Tartar Sauce V MANGO 250 Beef, Aji De Gallina & Spinach Hand Cut Australian Rump Beef, Mango With Red Chili Leche De Tigre Empanadas With Peruvian Sauces Quail Eggs & Raisins SHRIMP TEMPURA 380 With Tentsuya Sauce AJI DE GALLINA 200 V SPINACH 200 Stewed Chicken & Yellow Chili Creamy Spinach & Parmesan V EDAMAME 100 Steamed Soya Beans CHEF RECOMMENDED V VEGETARIAN DISH ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 7% VAT. MAIN COURSES | SUSHI & SASHIMI FOOD DE LA GRANJA - FROM THE FARM DEL MAR - FROM THE OCEAN NIKKEI ROLLS PORK BELLY CHICHARRON 450 LOBSTER ANTICUCHO FIDEOA 1,200 ACEBICHADO TUNA ROLL 490 Fried Pork Belly, Corn Tamales, Aji Amarillo Sauce Pan Fried Lobster & Capellini Fideoa With Acebichado Sauce Tuna, Shrimp, Squid Karaage & Avocado With Acebichado Sauce With Mint And Radish Salsa Criolla SEABASS SUDADO 450 SALMON ANTICUCHO ROLL 450 Salmon & Wasabi With Anticucho & Chimichurri Sauce LOMO SALTADO 800 Steamed Seabass, Blue Mussels, Yellow Chili, Red Onions, Wok Sautéed Australian Beef Tenderloin, Tomatoes, Red Onions, Tomatoes, Miso & Japanese Rice SPIDER ROLL 380 Yellow Chili, Homemade Fried Potatoes & Steamed Rice Crunchy Soft Shell Crab & Tobiko With Mayonnaise & Teriyaki Sauce ARROZ CON MARISCOS 475 SECO DE CORDERO 650 Blue Mussels, Shrimp, Squid, Red Peppers, Green Peas, ABOVE SALMON ROLL 540 Slow Cooked Lamb Shank, White Beans, Baby Carrots & Steamed Rice Cilantro & Steamed Rice With Red Chili Aderezo Salmon, Cucumber & Tobiko With Spicy Mayonnaise CHURRASCO A LO POBRE 1,100 OCTOPUS ANTICUCHERO 600 SCALLOP TIRADITO ROLL 450 250g Of Grilled Australian Angus Rib Eye, Pinto Beans Tacu Tacu, Grilled Octopus, Grilled Avocado, Crushed Potatoes, Sweet Ivy & Cherry Tomatoes Hokkaido Scallops, Yellow Chili Sauce & Lemon Slices Fried Egg & Fried Banana With Peruvian Sauces With Yoghurt, Green Chili & Chimichurri Sauce CLUB SANDWICH ROLL 540 Salmon, Tuna, Avocado, Cream Cheese & Tobiko ARROZ CON PATO 450 SALMON TACU TACU 590 With Spicy Mayonnaise & Teriyaki Sauce Duck Leg Confit & Cilantro Rice With Salsa Criolla & Huancaina Sauce Grilled Salmon, Shrimp, Squid, Mussels, Pinto Bean Tacu Tacu SLOANE’S PORK CHOP 550 With Creamy Red Chili, Pisco & Peanut Sauce SPICY FISH ROLL 300 Salmon, Tuna, Avocado, Cucumber With Spicy Mayonnaise Grilled Sloane’s Pork Chop, Grilled Corn Chalaca & Pinto Beans Tacu Tacu MISO COD 750 With Chimichurri & Barbecue Sauce Grilled Cod, Mushroom Batayaki & Cauliflower Purée With Ponzu Yuzu Butter ROASTED FARMER CHICKEN PACHAMANCA 450 HOUSE ROLLS Quarterd Farmer Chicken Leg Or Breast Marinated In Herbs & SALMON CREAM CHEESE ROLL 450 Anticucho Sauce, Corn Tamales & Edamame With Peruvian Sauces PLATTERS SASHIMI Salmon Cream Cheese, Avocado & Cucumber With Teriyaki Sauce CALIFORNIA ROLL 540 SALMON 1,200 TUNA 450 Shrimp, Crab Meat, Avocado, Tobiko & Tamagoyaki With Mayonnaise DE LA TIERRA - FROM THE EARTH Salmon Sashimi, Salmon Tartare & 5 Pieces Salmon Cream Cheese ABOVE BEEF ROLL 540 V AVOCADO SALAD 350 SALMON 400 Australian Beef Striploin, Tobiko & Cucumber With Spicy Mayonnaise Lettuce, Cherry Tomatoes, Red Peppers, Carrots, White Onions, V VEGETARIAN SUSHI 800 5 Pieces Quail Eggs & Red Cabbage With Tosazu Dressing Vegitarian Rolls, Quinoa Rolls & OCTOPUS 360 CRISPY SEA ROLL 380 Wakame Salad Shrimp Tempura, Tobiko, Avocado & Spicy Miso With Mayonnaise V QUINOA CAPRESE SALAD 400 5 Pieces NIKKEI 1,270 Tomatoes, Mozzarella, Black Quinoa & Roasted Beetroot HAMACHI 520 SALMON KANCY ROLL 540 Salmon Anticucho, With Basil Oil & Green Chili Mango Dressing 5 Pieces Salmon, Shrimp Tempura, Cucumber, Tobiko, Kanikama & Miso Tuna Acebichado & Spider Roll SALMON & SHRIMP TEMPURA ROLL 450 V QUINOTO 460 SASHIMI 700 / 1,250 SEABASS 280 Creamy Quinoa & Seasonal Vegetables 5 Pieces Salmon, Shrimp Tempura, Cream Cheese, Avocado, 10 Pieces / 18 Pieces Cucumber & Tobiko V FETTUCCINE HUANCAINA 470 SUSHI 800 / 1,400 SHRIMP ROLL 260 Fettuccine & Roasted Vegetables With Huancaina Sauce 14 Pieces / 26 Pieces Shrimp Tempura & Tobiko With Mayonnaise & Teriyaki Sauce CHEF RECOMMENDED V VEGETARIAN DISH ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 7% VAT. DESSERTS | HOT STUFF & DIGESTIFS FOOD DESSERTS COFFEE & TEA CRÉME CARAMEL 200 HOT TEA 100 Traditional Creme Caramel ESPRESSO 110 CHURROS WITH CHOCOLATE SAUCE 200 Crispy Cinnamon Sugar Coated Churros Served With Chocolate Sauce AMERICANO 120 CHOCOLATE FONDANT 200 LATTE & CAPPUCCINO 130 With Vanilla Ice Cream & Chocolate Crumble IRISH COFFEE 350 ARROZ CON LECHE 200 * All Coffees Are Also Available As Decaffeinated. Peruvian Rice Pudding With Cinnamon, Fresh Mango & A Scoop Of Coconut Ice Cream TORTAS TRES LECHE 230 DIGESTIFS Vanilla Sponge Cake Soaked In 3 Different Types Of Milk REMY MARTIN VSOP 370 CHOCOLATE CHEESE CAKE 250 REMY MARTIN X.O. 900 Chocolate Flavoured Cheese Cake PERUVIAN ALFAJOR 250 H BY HINE VSOP 350 With Majarblanco, Milk Ice Cream & Cinnamon Crumble TAYLOR’S FINE RUBY PORT 230 ICE CREAM AND SORBETS 60 TAYLOR’S TAWNY PORT 10Y 230 Ask The Server For This Week Flavours Per Scoop TIO PEPE SHERRY 290 HARVEY'S BRISTOL CREAM SHERRY 290 JAPANESE SAMPLE SELECTION 550 ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 7% VAT..