Merry Christmas from everyone at the Olive Garden Restaurant 2 Course £21.95 3 course £27.95 Starters Stilton Mushrooms (GF, V) - with garlic crostini Garlic King Prawns (GF) – shelled king prawns, garlic butter, white wine and cream served with garlic crostini +£1.50 Garlic Focaccia (V, VN-A) - topped with mozzarella and balsamic glaze Prawn Salad (GF) – mixed leaves, cherry tomatoes, cucumber, prawns, crevette, cocktail sauce and garlic and herb croute Meze Plate - taramasalata, olives, loundza (smoked pork loin), grilled halloumi and flatbread Turkey and Chestnut Bon Bons - with spiced red cabbage and cranberry glaze Crab Imperial (GF) - baked crab, Dijon mustard, spring onion and cheddar cheese +£1.50 Grilled Saganaki (GF-A, V) - with pougouri salad and basil salsa Scallop Gratin - scallops baked with bacon lardons and spinach with white wine sauce topped with bread crumbs and Parmesan +£1.50 Chestnut Bon Bons (GF, VN) – with spiced red cabbage and cranberry glaze Gamberoni Picante (GF) – shelled king prawns pan fried with fresh chillies, chopped tomatoes, fresh herbs and lemon zest +£1.50 Caramelised Onion Houmous (GF-A, VN) - served with flatbread Meat and Fish Grilled Skate Wing (GF) – locally sourced wing of skate, grilled with lemon butter served with sautéed potatoes and roasted Vegetables Grilled Seabass (GF) – fillet of seabass glazed in a prawn and garlic butter served with sautéed potatoes and roasted vegetables Chicken Souvlaki (GF) – marinated breast of chicken, skewered then chargrilled, topped with Mediterranean vegetables served with rice pilaf, a village salad and a tzatziki dip pot Chicken Larissa (GF) – breast of chicken with a creamy tarragon sauce, asparagus and sautéed potatoes Olive Garden Ribs (GF) – a stack of meaty pork ribs with our homemade barbecue sauce served with chips and a village salad Mounakoui (GF) - 2 skewers of chicken souvlaki and 2 skewers of garlic king prawns served with rice pilaf and a village salad Sto Forno Garides Ouzeri (GF) – king prawns with a tomato and feta sauce, flamed with ouzo and served with rice pilaf and a village salad +£2.00 Kota and Garides Ouzeri (GF) – king prawns and breast of chicken with a tomato and feta sauce, flamed with ouzo and served with rice pilaf and a village salad +£2.00 Beef Stifado (GF) – casserole of tender beef sautéed with shallots, spiced with cinnamon and baked with red wine served with rice pilaf and a village salad Moussaka Mytilini (GF) – this recipe is from the island of Lesvos, made with braised lamb in a rich tomato sauce, layered with aubergine, courgette and potatoes, topped with a cheese sauce served with rice pilaf and village salad Lamb Kleftikon (GF) – slow baked lamb seasoned with cumin, cinnamon and garlic with a lemony jus served with diced herb potatoes and roasted vegetables Grills 8oz Fillet Steak (GF) – with cherry tomatoes, sugar snap peas, sautéed mushrooms, crispy seasoned onions and chips +£7.50 Surf and Turf (GF) – as above with garlic king prawns +£12.50 Olive Garden Mixed Grill (GF) – lamb cutlets, marinated pork steak, chargrilled chicken breast, Greek style sausage and loundza served with chips, a village salad and a tzatziki dip pot +£4.00 Steak Sauces (Included) Peppercorn Garlic Butter (GF) Stilton Sauce (GF) Crab Butter (GF) Olive Garden Favourites Seafood Risotto (GF) – mussels, prawns, calamari, langoustine, cockles and crayfish in a parmesan cream served with a village salad Chicken Athena – pan fried lightly breaded breast of chicken topped with smoked ham, fresh spinach, cream, parmesan and mozzarella served with diced herb potatoes and a village salad Sweet Potato Curry (VN, GF) – Nyonya style curry flavoured with cinnamon, coconut, turmeric and lemon grass with chick peas, lentils and spinach served with falafel and rice pilaf Linguine Tyri (GF-A, V, VN-A) - with squashed cherry tomatoes, Kalamata olives, asparagus and Mediterranean vegetables, topped with pine nuts, grilled halloumi and grilled garlic mushrooms with Chicken Asparagus and Pea Risotto (GF, V, VN-A) – with asparagus, petits pois and sugar snap peas in a parmesan cream with Chicken Sides Rice Pilaf (VN,GF) +£2.00 basmati rice with onion, mushroom, red peppers, garlic and tomato Chips (VN,GF) +£2.50 Sautéed Potatoes (V, GF) +£2.50 Roasted Potatoes (V, GF) +£2.50 Asparagus (V,VN-A,GF) +£5.50 Roasted Vegetables (VN,GF) +£2.50 Sugar Snap Peas (VN,GF) +£2.95 Crispy Onions (VN,GF) +£2.95 Mushrooms (V,VN-A,GF) +£2.95 Tzatziki Dip Pot (V, GF) +£2.55 Greek Salad (V,GF) +£4.50 Village Salad (VN,GF) +£2.50 red cabbage, rocket, carrot, iceburg lettuce, tomato, cucumber, fresh herbs, red onion, peppers and capers Upgrade To Greek Salad (V,GF) +£2.00 Desserts Chocolate Orange Slice (VN, GF) – chocolate sponge with chocolate ganache and orange sauce served with mango sorbet Apple Strudel - served with rum and raisin ice cream Chocolate Brownie (GF) - topped with Mars Bar and brandy sauce served with raspberries and vanilla ice cream Banoffee Pie - served with caramel ice cream Paklava - served with chilled rice pudding and rose water ice cream Kiwi Cheesecake (GF) - served with a kiwi and lime compote and vanilla ice cream Changes to the menu will be charged at a minimum of 50p per change Should you have any dietary requirements or allergies, please make your server aware at the time of ordering (V) Vegetarian (VN) Vegan (VN-A) Vegan Adaptable (GF) Gluten Free (GF-A) Gluten Free Adaptable .