SPARKLING WINE & CHAMPAGNE AT ROCA, BRUT RESERVA .................................................................................. 68 2018 Cava, Spain Blend of Macabeo, Xarel-lo & Parellada with aromas of grapefruit and green apple. Smooth & elegant on the palate with subtle astringency, refreshing and well balanced MESTRES, LA COQUETA RESERVA ESPECIAL SEMI SEC .............................. 78 NV Cava, Spain Aromas of apricot marmalade, poached pear and pecan nuts on the nose. Honey, sweet spices, yellow plums, lemony meringue flabours and balanced acidity on the palate ALTA ALELLA, MIRGIN ROSÉ RESERVA BRUT NATURE ............................... 98 2018 Cava, Spain 100% Mataró (Monastrell) with aromas of red fruit, pastry and fine minerality. A beautiful Cava Rosé with fruity characteristics and structure on the palate, fine bubbles with a refreshing finish, pairs well with seafood or jamón. Vegan friendly and Organic Certified. Minimum 30 months of ageing 90 GUIA PENIN 90 VINOUS 90 WINE ENTHUSIAST TORELLÓ, CORPINNAT BRUT RESERVA ................................................. 108 NV Cava, Spain Blend of Xarel-lo, Macabeo, Parellada with aromas of pear, white flower and a hint of toasted nuts, well balanced and long aftertaste on the palate 90 ROBERT PARKER GOLD MEDAL GILBERT & GAILLARD 91 WINE ENTHUSIAST ALTA ALELLA, MIRGIN LAIETÀ GRAN RESERVA BRUT NATURE .................. 128 2016 Cava, Spain Blend of Xarel-lo, Macabeo, Chardonnay & Pinot Noir. Aromas of white fruit with a floral aftertaste, red fruits, and almonds. On the palate, dry and slightly fruity. Fine bubbles with an elegant aftertaste. Vegan friendly and Organic Certified. Minimum 30 months of ageing 93 GUIA ABC 92 VINOUS 91 WINE ENTHUSIAST SPARKLING WINE & CHAMPAGNE 1 Prices are in Singapore dollars and subject to 10% service charge and GST JEAN VESSELLE, PRESTIGE BRUT.......................................................... 108 NV Champagne, France Grand Cru Bouzy cuvée, elegant and classic, finesse yet powerful, complex and well developed. On the palate, hints of dried fruits with notes of honey LOUIS ROEDERER, CRISTAL MILLÉSIME BRUT ........................................ 488 2012 Champagne, France 60% Pinot Noir 40% Chardonnay with aromas of apricot, honey, and minerals. Hint of vanilla with high acidity on the palate. Well balanced and elegant with a rounded, fresh, and long finish 95 ROBERT PARKER 95 WINE SPECTATOR DOM PÉRIGNON, BRUT ..................................................................... 528 2010 Champagne, France 54% Chardonnay 46% Pinot Noir with aromas of tropical fruits and a hint of mandarin orange zest. On the palate, it is full and complex with a sappy sensation, firm, and saline finish 93 DECANTER 98 JAMES SUCKLING 18.5 JANCIS ROBINSON 2 SPARKLING WINE & CHAMPAGNE Prices are in Singapore dollars and subject to 10% service charge and GST WHITE WINE HIKA, TXAKOLIÑA ................................................................................ 60 2019 Gipuzkoa Txakoliña, Spain 80% Hondarrabi Zuri, 20% Chardonnay. 6 months aging on lees, aromatic,intense and elegant, fresh, and citrusy with grippy minerality BRONZE MEDAL DECANTER AWARD ADEGA POMBAL A LANZADA, ARCAN ALBARIÑO ...................................... 68 2018 Rías Baixas, Spain 100% Albariño, produced from 13-50 years old vines in the Salnés Valley sub-region with aromas of stone fruits, fresh lemon, and apple blossom. Refreshing, zingy and savory JAVIER SANZ, V MALCORTA VERDEJO ............................................................... 78 2019 Rueda, Spain Malcorta is an extremely unusual clone of Verdejo, almost extinct. Floral aromas with a pleasant natural acidity, crisp and dry with a hint of stone fruits on the palate 93 CHAIRMAN’S TROPHY ULTIMATE SPANISH WINE CHALLENGE BODEGAS Y VIÑEDOS MENGOBA, GODELLO SOBRE LIAS GRÉGORY PÉREZ ................................................................................................. 78 2018 Bierzo, Spain Only 13,000 produced, crafted from 100% Godello grapes from average 20 yrs old vine, 10 months on the lees. Sense of smokey minerality, complex, rounded. 93 ROBERT PARKER WHITE WINE 3 Prices are in Singapore dollars and subject to 10% service charge and GST ALLENDE, VINO BLANCO VIURA....................................................................... 118 2016 Rioja, Spain 95% Viura 5% Malvasía, matured 14 months in French Oak barrel with lovely notes of lemon, grapefruit, peach, and a hint of nuttiness. A medium to full bodied wine 93 ROBERT PARKER 92 JAMES SUCKLING PALACIOS REMONDO, PLÁCET VALTOMELLOSO MACABEO .......................... 118 2019 Rioja, Spain Only 18,400 bottles produced from 32 years old vines, aromas of orange blossom, white pear, and baked brioche with perfectly balanced acidity and a hint of chamomile on the palate 90 SILVER PRESTI WORLD WINE AWARDS ALTA ALELLA, PANSA BLANCA XAREL-LO .......................................................... 78 2020 Alella, Spain 100% Organic Xarel-lo with floral aromas accompanied by notes of almond, fennel, and ripe lemon. On the palate, notes of white fruit and saline. Good acidity, light body with a refreshing finish 90 WINE & SPIRIT 9.45 GUIA DE VINS DE CATALUNYA ALFREDO ARRIBAS, TROSSOS SANTS BLANCO, GARNACHA BLANCA ............... 98 2018 Montsant, Spain Barrel aged in French Oak barrel for 10 months with a creamy, round, buttery mouthfeel, and fruity, saline notes. A medium to full body wine 92 ROBERT PARKER 94 PENIN GUIDE CELLER SANROMÀ RÚSTIC, MACABEO .............................................................. 98 2020 Tarragona, Spain 100% Organic Macabeo produced from 26 years old vines with aromas of white peach and white flowers. Smooth, rich, good acidity and well balanced on the palate 4 WHITE WINE Prices are in Singapore dollars and subject to 10% service charge and GST MAS D’EN GIL, COMA ALTA, GARNACHA BLANCA .......................................... 128 2016 Priorat, Spain Blend of Garnacha Blanca & Viognier with aromas of almond and peach blossom. Subtle finishing with hints of mineral and savory notes on the palate 93 ROBERT PARKER 90 JAMES SUCKLING PARÉS BALTÀ, CÒSMIC ..................................................................................... 158 2019 Penedès, Spain Clean and bright, this blend of Xarel·lo & Sauvignon Blanc is highly aromatic. Expect notes of ripe pineapple, medlar and passion fruit, along with notes of citrus, apricot, and white flowers. The palate is full of fresh fruit, with some hints of white flowers over an underlying layer of mineral and salty notes. This organic white wine has a light body, a fresh acidity, and a long finish PARÉS BALTÀ, AMPHORA ROJA NATURAL BLANCO ....................................... 228 2019 Penedès, Spain A natural, 100% xarel·lo wine, organic and made in amphorae of local clay. The nose is round and elegant, with a subtle banana aroma. Complex on the palate, it is fresh and lively with a hint of toasted almonds and fruits CÉRVOLES, BLANC ............................................................................................ 138 2016 Costers del Segre, Spain Blend of Chardonnay & Macabeo, aged in oak barrels for 8 months. Full bodied, fragrant and intense, it has a creamy and mellow mouthfeel with hints of honey and vanilla on the palate 91 PENIN GUIDE CASTELL D’ENCÚS, TALEIA BLANCO ................................................................. 148 2018 Costers del Segre, Spain Blend of Sauvignon Blanc & Semillon with only 20,900 produced. Aromas of vanilla, Apricot with a refined and silky palate. Long finish with a touch of pear 92 ROBERT PARKER 92 PENIN GUIDE WHITE WINE 5 Prices are in Singapore dollars and subject to 10% service charge and GST BODEGAS LUZÓN, FINCA LUZÓN BLANCO ......................................................... 48 2020 Jumilla, Spain Equal blend of Macabeo & Airén with floral and white fruits aroma. Young, light, pleasant and refreshing with a dry finish 87 PENIN GUIDE ÀNIMA NEGRA, QUÍBIA ................................................................................... 118 2019 Binissalem-Mallorca, Spain 60% Callet, 30% Premsal, 10% local grapes with aromas of peach, pear, and jasmine flowers. With notes of ripe peach, Anjou pear, it is smooth, silky, lively, and well balanced on the palate 91 ROBERT PARKER EL GRIFO, MALVASÍA COLECCIÓN SECO ................................................. 128 2018 Lanzarote, Spain 100% Malvasía Volcánica from the oldest winery at Canary Island. Floral aromas with orange blossom, jasmine flowers, apricot, and peach notes. Complex, lively and well-balanced BEST PREMIUM WHITE WINE BY WINES FROM SPAIN AWARD LUCIEN CROCET, SANCERRE BLANC ................................................................... 88 2017 Loire Valley, France 100% Sauvignon Blanc with aromas of white fruits and notes of citrus and yuzu on the palate. Light body and refreshing with a dry finish CHÂTEAU DE TRACY, 101 RANGS POUILLY-FUMÉ .................................... 208 2015 Loire Valley, France 100% Sauvignon Blanc produced from old vines. Intense and concentrated on the palate with notes of ripe white fruits and a nutty character. Well balanced, full bodied with a rich texture 94 WINE ENTHUSIAST 6 WHITE WINE Prices are in Singapore dollars and subject to 10% service charge and GST GÉRARD TREMBLAY, CHABLIS ................................................................ 78 2018 Burgundy, France 100% Chardonnay produced from 20 to 30 years old vines with bright and pronounced minerality. Aromas of green apples with notes of lime,