小さなプレート Small Plates APPETIZERS 前菜 DYNAMITE SHRIMP masago aioli, sesame, house teriyaki 9 CRISPY MISO GREEN BEANS truffle miso 10 MUSUME STEAMED BUNS gluten free koji chicken tempura or chashu pork belly, house made pickles, ma la oil, mint 14 GRILLED LAMB LOLLIPOPS shoyu gari sauce, thai basil reduction 20 vegan SEARED GEORGES BANK KING SCALLOPS (2) two scallops, shiitake risotto, micro greens, champagne uni reduction 18 BLACK COD MISOZUKE marinated for 72 hours in sweet miso 18 FIVE SPICE DUCK LEG CONFIT duck leg cured in house-made five spice, braised, forbidden rice, plum wine hoisin reduction 16 CHARRED PORK BELLY five spice pork belly, saffron orange sweet potato puree, house-made tonkatsu sauce 15 CHICKPEA PANISSE garbanzo cake, castelvetrano olive tapenade, black-eyed pea curry, baby carrots, heirloom tomato 14 TON GYOZA wild boar pot stickers, dried cherry nimono sauce 18 SHIITAKE GYOZA shiitake pot stickers, dried cherry nimono sauce 14 SLOW COOKED ASIAN BABY BACK RIBS plum wine, hoisin, sesame glaze 18 LOBSTER DYNAMITE whole north atlantic lobster tail, masago aioli, sesame, house teriyaki 31 SPICY EDAMAME wok seared, house spicy blend 9 EDAMAME steamed with sea salt 6 ISHIYAKI HOT ROCK akaushi, scallop, shiitake (6 pieces) / chef’s selection (3 pieces each) served with togarashi, pink peppercorn, wasabi ponzu Akaushi 32 / Scallop 21 / Shiitake 12 / Chef’s Selection 35 TEMPURA 天ぷら two pieces per order SWEET POTATO APARAGUS SHISHITO PEPPERS ONION BROCCOLI filled with cream cheese KABOCHA SHRIMP one piece per order 4 大 きなプレ ート Big Plates SALADS サラダ MUSUME SEAWEED SALAD 8 MUSUME GREENS sustainable aquaponic mix, house vinaigrette 9 GREEN PAPAYA gluten free shredded green papaya, herbs, spicy tart vinaigrette, crushed peanuts 12 CHEF'S GARDEN snow peas, snow pea chutes, hearts of palm, watermelon, almonds, goat cheese, gochujang vinaigrette vegan 13 ENTREES エントリ AKAUSHI “KOBE STYLE” FORBIDDEN HALIBUT SUPER PRIME RIBEYE pan seared halibut on forbidden rice, steamed 13/oz (4 oz minimum) Asian greens, turmeric buerre blanc, nori salt 29 JAPANESE COWBOY GYU TENDA 16 oz bone in ribeye 8 oz filet 44 38 SMOKED TOFU ROASTED SEABASS smoked tofu, lotus root chips, salsify english peas, shiitake mushroom risotto and shiitake, kabocha puree, watermelon radish, béchamel champagne uni reduction 18 31 SEARED DIVER SCALLOPS TERIYAKI four georges bank seared scallops, truffled served with stir-fried vegetables kabocha puree, tempura gari chicken salmon steak 37 22 24 26 SIDES 両側 VEGETABLE FRIED RICE CRISPY TOFU (upon request) 9 six pieces, aemono sauce w/ chicken, beef, shrimp, pork belly or combo fried rice 9 17 STIR-FRIED VEGETABLES VEGETABLE YAKISOBA 8 10 w/ chicken, beef, shrimp, pork belly GRILLED/STEAMED ASPARAGUS 17 9 MASHED YUKON GOLD POTATOES WOK CHARRED OKRA wok charred okra with thai basil, cilantro, 8 five spice, crispy garlic chips, sesame, scallion, soy sauce, topped with katsuobushi WASABI MASHED POTATOES 9 9 BOMBAY YAM roasted japanese yam, garam marsala spice, TRUFFLE & LOBSTER MASHED POTATOES japanese eggplant babaganoush 18 9 寿司 刺身 Sushi/Sashimi vegan gluten free SUSHI/SASHIMI SPECIALTY SASHIMI SPECIALTY ROLLS 寿司 刺身 専門刺身 特殊ロール all gluten free available upon request TORO PREMIUM BLUE FIN TUNA YELLOWTAIL SERRANO SUPER FLY VEGAN MP six piece hamachi sashimi, serrano, tempura sweet potato, tempura thai basil vinaigrette asparagus, inside out, avocado, radish, spicy basil aioli 20 TUNA 17 maguro 8 VEGETABLE SUSHI WHITE DRAGON assorted vegetable nigiri (8 pc) JAPANESE YELLOWTAIL unagi, masago, cucumber, wrapped in soy 16 paper, tuna, salmon, basil, sweet ponzu hamachi 19 9 BIG D TATAKI tuna,yellowtail,salmon, or albacore, SCOTTISH SALMON lightly seared, daikon, shaved red FRIDAY ROLLER COASTER sake onion, yuzu ponzu sauce 9 snow crab, cucumber, avocado, rolled 20 inside out with baked salmon on top, JAPANESE RED SNAPPER teriyaki dynamite sauce madai TUNA BLEU 21 10 six piece maguro sashimi, miso mustard orange truffle sauce, RAINBOW maytag bleu cheese PACIFIC SEA BASS avocado, blue crab leg, cucumber suzuki 20 slices, topped with tuna, yellowtail, 8 salmon, shrimp 20 GRILLED FISH COLLAR “KAMA” NOVA SCOTIA ALBACORE salmon or yellowtail, teriyaki or bincho shio yaki style MORGAN 7 17 california roll, topped with yellowtail, serrano sliced, sriracha, with side of HOKKAIDO SCALLOP thai basil vinaigrette hotategai SASHIMI LOVERS 21 10 tuna, yellowtail, red snapper, jack mackerel, scallop (4 pc each) HOT MESS SCOTTISH SALMON ROE 86 ikura snow crab & avocado wrapped in soy paper topped with yellowtail, tuna, 8 salmon, spicy aioli yuzu seaweed 20 SEA URCHIN OMAKASE: FROM THE HEART uni MP 5 course set / 75 per person MINT GARDEN pickled lettuce, avocado, cucumber, JAPANESE OCTOPUS mint, oba leaf, tamago, rice paper, tako tempura garlic & red onion 7 CHEF’S SPECIAL PLATTER 18 220 NORWEGIAN MACKEREL MIAMI saba scottish salmon, snow crab, shrimp, 7 avocado, wrapped in cucumber, sweet red onion vinaigrette STEAMED TIGER PRAWN 20 ebi 8 BLAKE KOREAN SQUID tempura shrimp, cucumber avocado rolled inside out, topped with spicy tuna ika & teriyaki sauce 7 21 CHINESE FRESH WATER EEL unagi 8 HOUSE ROLLS ハウスロール all gluten free available upon request CALIFORNIA SPICY TUNA NEGI HAMA TEMPURA SHRIMP SPIDER 9 9 9 9 16.