2018/2019 Menu Pack Catering Services much morethan just a school Created by Steven Cross Head Chef - Park Catering Services Catering Services Lunch Menu Week 1 - 2018/2019 Monday Tuesday Wednesday Thursday Friday Soup Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) Main Jamaican Jerk Turkish Lamb Doner Classic Thyme Indian Chicken Bubbly Battered Chicken Leg served with Garlic Roasted Pork with Korma Coley Fillet Yoghurt Apple Sauce (GF)(DF)(O) (GF) (GF)(DF)(O) (GF)(O) (DF) Vegetarian Jamaican Chargrilled Mushroom and Mixed Mixed Vegetable Pattie Vegetable Kebab Caramelised Onion Vegetable Balti Vegetable Balti Filo Parcel (DF)(V)(O) (GF)(DF)(V)(O) (V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) Vegetable/Salad Jamaican Chopped Turkish Seasonal Bombay Aloo, Garden Peas Pineapple Salsa and Salad Vegetables Onion Raita, Bean Salad Onion Salad, Mango Chutney Carbohydrate Jamaican Rice and Mixed Herb and Roasted Pilau Rice Crunchy Oven Chips Beans Orange Cous Cous Maris Pipers Dessert Coconut and Lime Orange, Melon and Apple and Mixed Mango and Banana and Panna Cotta Mint Pots Berry Crumble Lime Lassi Toffee Loaf 2018 – 2019 Menu Pack Lunch Menu – Week 1 – 2018 - 2019 Dietary - (V)-Vegetarian (DF) Dairy Free (GF) Gluten Free (O) Organic Monday Tuesday Wednesday Thursday Friday Soup of the day – Soup of the day – Soup of the day – Soup of the day – Soup of the day – Soup Seasonal and Seasonal and Seasonal and Seasonal and Seasonal and changing daily. changing daily. changing daily. changing daily. changing daily. Jamaican Jerk Turkish Lamb Doner Classic Thyme Indian Chicken Bubbly Battered Main Chicken Leg served with Garlic Roasted Pork with Korma Coley Fillet yoghurt Apple Sauce Jamaican Chargrilled Mushroom and Mixed Vegetable Cherry Tomato Vegetarian Vegetable Pattie Vegetable Kebab Caramelised Onion Balti and Goats Cheese Filo Parcel Tart Jamaican Chopped Turkish Seasonal Bombay Aloo, Garden Peas Pineapple Salsa Salad Vegetables Onion Raita, Onion Vegetable/ Salad and Bean Salad Salad, Mango Chutney Jamaican Rice Mixed Herb and Roasted Maris Pipers Pilau Rice Crunchy Oven Carbohydrate and Beans Orange Cous Cous Chips Coconut and Lime Orange, Melon Apple and Mixed Mango and Lime Banana and Toffee Dessert Panna Cotta and Mint Pots Berry Crumble Lassi Loaf Catering Services Lunch Menu Week 2 - 2018/2019 Monday Tuesday Wednesday Thursday Friday Soup Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) Main Mexican Pulled Portuguese Classic Sausage with Italian Beef Lasagne Thai Fish Cakes with Pork Fajita Nando’s Style Onion Gravy Chilli Sauce (DF)(V)(O) Chicken Breast (GF)(DF)(O) (GF)(O) (DF) (GF)(DF)(V)(O) Vegetarian Chargrilled Halloumi, Vegetarian Sausages Macaroni Triple Thai Red Vegetable Vegetables and with Veggie Gravy Cheese Vegetable Curry Quesadilla Roasted Garlic (DF)(V)(O) (GF)(V)(O) (GF)(DF)(V)(O) (V)(O) (GF)(DF)(V)(O) Vegetable/Salad Chopped Salad Sweetcorn, Baby Seasonal Sweetcorn, Baby Thai Green Gem and Carrot Vegetables Gem and Carrot Vegetables Salad Salad Carbohydrate Mexican Rice Sweet Potato Fries Mashed Garlic Focaccia Sticky Jasmine Rice King Edwards Dessert Bionico Fruit Cocktail Portuguese Custard Carrot and Sultana Tiramisu Mixed Fruit Salad Tart Cake (GF)(V)(O) (V)(O) (DF)(V)(O (V)(O) (GF)(DF)(V)(O) 2018 – 2019 Menu Pack Lunch Menu – Week 1 – 2018 - 2019 Dietary - (V)-Vegetarian (DF) Dairy Free (GF) Gluten Free (O) Organic Monday Tuesday Wednesday Thursday Friday Soup of the day – Soup of the day – Soup of the day – Soup of the day – Soup of the day – Soup Seasonal and Seasonal and Seasonal and Seasonal and Seasonal and changing daily. changing daily. changing daily. changing daily. changing daily. Jamaican Jerk Turkish Lamb Doner Classic Thyme Indian Chicken Bubbly Battered Main Chicken Leg served with Garlic Roasted Pork with Korma Coley Fillet yoghurt Apple Sauce Jamaican Chargrilled Mushroom and Mixed Vegetable Cherry Tomato Vegetarian Vegetable Pattie Vegetable Kebab Caramelised Onion Balti and Goats Cheese Filo Parcel Tart Jamaican Chopped Turkish Seasonal Bombay Aloo, Garden Peas Pineapple Salsa Salad Vegetables Onion Raita, Onion Vegetable/ Salad and Bean Salad Salad, Mango Chutney Jamaican Rice Mixed Herb and Roasted Maris Pipers Pilau Rice Crunchy Oven Carbohydrate and Beans Orange Cous Cous Chips Coconut and Lime Orange, Melon Apple and Mixed Mango and Lime Banana and Toffee Dessert Panna Cotta and Mint Pots Berry Crumble Lassi Loaf Catering Services Lunch Menu Week 3 - 2018/2019 Monday Tuesday Wednesday Thursday Friday Soup Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) Main Korean Bulgogi Brazilian Lombo Moroccan Lamb Cajun Cornflake Teriyaki Salmon Chicken Kebab Pork Loin Steak Meat Balls in Apricot Chicken and Ranch Mango, Chilli and and Turmeric Sauce Dressing Vegetable Glass Noodles (GF)(DF)(O) (GF)(DF)(O) (GF)(DF)(O) (GF)(O) (DF)(O) Vegetarian Bulgogi Roasted Vegetable and Vegetable Tagine Vegetable Teriyaki Rainbow Vegetables Bean Feijoada (GF)(DF)(V)(O) Jambalaya Vegetable Stir Fry (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) (V)(DF)(O) Vegetable Kimchi Coleslaw Garlic and Chilli N/A Sweetcorn Cob Sweet Chilli Green Broccoli Vegetables Carbohydrate Korean Noodle Roasted Brazilian Pomegranate and Sweet Potato N/A Salad New Potatoes Coriander Cous Cous Wedges Pitta Bread Dessert Green Tea Jelly with Spiced Brazilian Rice Mixed Melon and Blueberry and Cocoa and Cherry Lime Cream Pudding Mint Lemon Cheese Cake Brownie 2018 – 2019 Menu Pack Lunch Menu – Week 1 – 2018 - 2019 Dietary - (V)-Vegetarian (DF) Dairy Free (GF) Gluten Free (O) Organic Monday Tuesday Wednesday Thursday Friday Soup of the day – Soup of the day – Soup of the day – Soup of the day – Soup of the day – Soup Seasonal and Seasonal and Seasonal and Seasonal and Seasonal and changing daily. changing daily. changing daily. changing daily. changing daily. Jamaican Jerk Turkish Lamb Doner Classic Thyme Indian Chicken Bubbly Battered Main Chicken Leg served with Garlic Roasted Pork with Korma Coley Fillet yoghurt Apple Sauce Jamaican Chargrilled Mushroom and Mixed Vegetable Cherry Tomato Vegetarian Vegetable Pattie Vegetable Kebab Caramelised Onion Balti and Goats Cheese Filo Parcel Tart Jamaican Chopped Turkish Seasonal Bombay Aloo, Garden Peas Pineapple Salsa Salad Vegetables Onion Raita, Onion Vegetable/ Salad and Bean Salad Salad, Mango Chutney Jamaican Rice Mixed Herb and Roasted Maris Pipers Pilau Rice Crunchy Oven Carbohydrate and Beans Orange Cous Cous Chips Coconut and Lime Orange, Melon Apple and Mixed Mango and Lime Banana and Toffee Dessert Panna Cotta and Mint Pots Berry Crumble Lassi Loaf Catering Services Breakfast Menu - 2018/2019 Monday Tuesday Wednesday Thursday Friday Pastries Selection of warm Selection of warm Selection of warm Selection of warm Selection of warm mixed pastries mixed pastries mixed pastries mixed pastries mixed pastries Cereals and Selection of cereals Selection of cereals Selection of cereals Selection of cereals Selection of cereals Porridge in portioned boxes, in portioned boxes, in portioned boxes, in portioned boxes, in portioned boxes, served with cold/hot served with cold/hot served with cold/hot served with cold/hot served with cold/hot milk, porridge milk, porridge milk, porridge milk, porridge milk, porridge Hot Breakfast Half bacon, sausage Half bacon, sausage Half bacon, sausage Half bacon, sausage Half bacon, sausage Sandwiches bap or bacon and bap or bacon and bap or bacon and bap or bacon and bap or bacon and egg muffin egg muffin egg muffin egg muffin egg muffin Hot Extras Baked hash browns, Baked hash browns, Baked hash browns, Baked hash browns, Baked hash browns, American pancakes American pancakes American pancakes American pancakes American pancakes Yoghurts and Fruit Selection of natural Selection of natural Selection of natural Selection of natural Selection of natural yoghurts, whole fruit yoghurts, whole fruit yoghurts, whole fruit yoghurts, whole fruit yoghurts, whole fruit and fruit salads and fruit salads and fruit salads and fruit salads and fruit salads Smoothie Smoothie of the Day Smoothie of the Day Smoothie of the Day Smoothie of the Day Smoothie of the Day Hot Drinks Hot Chocolate Hot Chocolate Hot Chocolate Hot Chocolate Hot Chocolate 2018 – 2019 Menu Pack Lunch Menu – Week 1 – 2018 - 2019 Dietary - (V)-Vegetarian (DF) Dairy Free (GF) Gluten Free (O) Organic Monday Tuesday Wednesday Thursday Friday Soup of the day – Soup of the day – Soup of the day – Soup of the day – Soup of the day – Soup Seasonal and Seasonal and Seasonal and Seasonal and Seasonal and changing daily. changing daily. changing daily. changing daily. changing daily. Jamaican Jerk Turkish Lamb Doner Classic Thyme Indian Chicken Bubbly Battered Main Chicken Leg served with Garlic Roasted Pork with Korma Coley Fillet yoghurt Apple Sauce Jamaican Chargrilled Mushroom and Mixed Vegetable Cherry Tomato Vegetarian Vegetable Pattie Vegetable Kebab Caramelised Onion Balti and Goats Cheese Filo Parcel Tart Jamaican Chopped Turkish Seasonal Bombay Aloo, Garden Peas Pineapple Salsa Salad Vegetables Onion Raita, Onion Vegetable/ Salad and Bean Salad Salad, Mango Chutney Jamaican Rice Mixed Herb and Roasted Maris Pipers Pilau Rice Crunchy Oven Carbohydrate and Beans Orange Cous Cous Chips Coconut