ESPRESSO | 3 CAPPUCCINO | 4 8AM UNTIL 3PM LATTE | 4.5 VANILLA LATTE | 5 BETTER HALF BREAKFAST SANDWICH | 8 MOCHA | 5 English muffin, crispy hash brown, FILTER COFFEE | 3.5 smoked paprika aïoli, arugula, fried farm egg ADD CRISPY BACON, HOUSE SAUSAGE PATTY, ICED COFFEE | 3.75 HEIRLOOM TOMATO OR SMASHED AVOCADO + 2 CHAI | 4.5 CHICKEN BISCUIT SANDWICH | 8 TEA | 3.5 southern fried chicken thigh, SEE BOARD FOR ROTATING SPECIALS jalapeño-honey butter HAM BISCUIT | 6 glazed tasso ham, jalapeño-honey butter ADD FRIED FARM EGG + 2 GRANOLA BOWL | 9 CHIPS & QUESO | 6 oats, nuts & seeds, pomegranate molasses, seasonal fruit & berries, local Greek yogurt, Thai basil & mint CAULIFLOWER TOTS | 7 with beet ketchup WAFFLE IRON HASHBROWNS | 12 coffee & cream gravy, asadero, farm egg, FRENCH FRIES | 5 pickled onions, scallions SIDE SALAD | 5 FALL CHOPPED SALAD | 12 little gem & baby kale, pomegranate, goat cheese, pumpkin seed crunch, honey-roasted delicata squash, CHILLED SPICY CUCUMBERS | 7 shaved radish & turnip, sumac buttermilk dressing Szechuan vinaigrette ADD STEAK OR PULLED FRIED CHICKEN +6 PASTRAMI LOADED QUESO | 11 GREENS & GRAINS | 11 pastrami, smashed avocado, crema, asadero crumbles, braised greens, smoky mushrooms, tamari broth, pickled onion & beet powder wheat & rye berries, puffed wild rice, fried egg ADD MARINATED TEMPEH +4 GULF REDFISH TORTA | 15* escabeche, charred lime aïoli, cabbage & radish, cilantro ICE CREAM SANDWICH | 7 STEAK SANDWICH | 12* flat iron steak, kimchi butter, kale, spicy zhoug S’MORES CAKE | 8 fried egg, bolillo bun DONUT HOLES | 5 BETTER HALF CHICKEN BURGER | 10* house ground chicken, Duke’s Mayo, Swiss, LTO SOFT DRINKS BETTER HALF CHEESEBURGER | 10* Rambler Sparkling Water | 2.5 44 Farms ground beef, Dijonnaise, Richard’s Sparkling Rainwater | 2.5 Richard’s Rainwater | 2.5 American cheese, LTO Iced Tea | 3.5 HOUSE MADE VEGGIE PATTY AVAILABLE Mexican Coke | 3 Maine Root Ginger Beer | 3 * GLUTEN FREE BUN AVAILABLE +3 CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 3PM to 10PM $5 CHEESEBURGS CRISPY MUSHROOMS & WINTER SQUASH | 10 CHOICE OF BEEF, CHICKEN, OR VEGGIE maitake, oyster & trumpet mushrooms, winter squash, $3 BEER CANS red curry aïoli, sesame salt $5 SANGRIA MEAT N’ CHEESE BOARD | 18 dry-cured hams, 12 month Manchego, WEEKENDS TOO ! local goat brie, red pepper hummus & kalamata tapenade, BECAUSE WE LOVE YOU. crudités & crostini FALL CHOPPED SALAD | 12 little gem & baby kale, pomegranate, goat cheese, pumpkin seed crunch, honey-roasted delicata squash, shaved radish & turnip, sumac buttermilk dressing ADD STEAK OR PULLED FRIED CHICKEN +6 GREENS & GRAINS | 11 with JALAPEÑO-HONEY BUTTER | 3 braised greens, smoky mushrooms, tamari broth, wheat & rye berries, puffed wild rice, fried egg with HOUSE PRESERVES | 4 ADD MARINATED TEMPEH +4 with QUESO | 5 HOT CHICKEN SANDWICH | 10 fried chicken thigh, house hot sauce, cabbage-carrot slaw, with TASSO HAM | 6 spicy sesame buttermilk dressing, brioche bun BETTER HALF CHICKEN BURGER | 10* house ground chicken, Duke’s Mayo, Swiss, LTO BETTER HALF CHEESEBURGER | 10* CHIPS & QUESO | 6 44 Farms ground beef, Dijonnaise, American cheese, LTO HOUSE MADE VEGGIE PATTY AVAILABLE CAULIFLOWER TOTS | 7 with beet ketchup STEAK & EGGS | 15 flat iron steak, kimchi butter, crispy shallot, FRENCH FRIES | 5 quail eggs, spicy zhoug SIDE SALAD | 5 TEXAS REDFISH | 22 red pepper & pecan hummus, Texas okra & sweet peppers, CHILLED SPICY CUCUMBERS | 7 yuzu dashi, crispy garlic Szechuan vinaigrette GLAZED SMOKED PORK CHOP | 20 PASTRAMI LOADED QUESO | 11 balsamic agrodolce, Manchego, pastrami, smashed avocado, crema, asadero crumbles, green beans & cherry tomato pickled onion & beet powder * GLUTEN FREE BUN AVAILABLE +3 ICE CREAM SANDWICH | 7 S’MORES CAKE | 8 DONUT HOLES | 5 CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS..