STARTERS per portion Salmon en Croute £7.50 / portion Tian of Crab, Crayfish, Cucumber and Crème Fraiche £7.50 Our famous fresh salmon wrapped in puff pastry with saffron, spring onion & cream Home-Cured Gravadlax with a Dill and Mustard Sauce £6.95 Gorgonzola and Spinach Pithivier £5.50 / portion Puff pastry pie with mushroom, spinach, walnut & gorgonzola Coquilles Saint Jacques Florentine £8.75 Scallops in their shell with spinach, parmesan & mornay sauce DELI COUNTER per 100g Double-Baked Cheddar and Smoked Haddock Soufflé £5.95 Coronation Chicken £2 William’s Spicy Crab Soup £4.50 / half litre Crayfish Mayonnaise £3.20 William’s Fish Soup £4.50 / half litre Locally Handmade Taramasalata £2.50 MAIN COURSES – no minimum order single double Chicken Liver Paté £1.95 (For larger numbers, the per portion price is half the ‘double’ price) Homemade Scotch Eggs £2.75 each Catalan Fish Stew £6.50 £11 Whole Side of Bradan Orach Smoked Salmon approx. 1.5kg / 50 slices - £33 / kg) Catch of the day fish in a rich tomato-based sauce with saffron & chorizo Whole Pork & Pistachio Terrine (prepared in a glass dish, serves approx. 10 - £24) William’s Fish Pie £5.50 £9.50 Smoked haddock, salmon & cod with pea purée and a creamy Dijon sauce – gluten free! SALADS per portion Traditional Fish Pie £4.50 £7.50 Fine French Bean with Mange Tout, Toasted Hazelnut & Orange £2.50 Mixed white fish, white sauce, boiled eggs and creamy mash – gluten free! Charred Broccoli, Toasted Pumpkin and Cranberries £2.50 Beef Lasagne £4.50 £7.50 Cherry Tomatoes, Pomegranate Molasses, Shallots & Allspice £2.50 Venison & Chestnut Casserole £6.25 £10.50 Roasted Cauliflower, Cavalo Nero, Saffron, Pine Nuts & Cous Cous £2.50 Local venison slow-cooked with red wine, chestnuts and a touch of chilli VEGETABLES per portion Lamb Tagine £6.50 £11 Dauphinoise Potatoes £1.75 Leg of lamb, Eastern spices and apricots slow-cooked in true Moroccan style Glazed Carrots / Braised Red Cabbage £1.75 Wild Mushroom Lasagne £3.75 £6.50 Roasted Root Vegetables with Thyme £1.75 Wild mushrooms, courgette and garlic in a creamy bechamel sauce Whole Side of Poached & Decorated Salmon £45 QUICHES Whole side of Var salmon decorated with cucumber, serves 8 approx. French Onion & Gruyere / Butternut Squash with Quince Jelly & Stilton Whole Side of Salmon Marinated in Miso £45 (individual portion £6.50) 9-inch (serves 6) £13.50 / 12-inch (serves 10) £21.50 Salmon Fishcakes £2.50 each PUDDINGS MAIN COURSES - minimum order four portions / 48 hours’ notice required Spiced Poached Pear with Saffron & Star Anise £2.50 / portion Coq au Vin £6 £10 Meringue Roulade with Fresh Raspberries and Whipped Cream Chicken Supreme stuffed with Wild Mushroom Risotto £6.50 £11 £19.50 per roulade, each serves 10 Slow-Cooked Shin of Beef £6.50 £11 Chocolate Roulade with Fresh Raspberries and Whipped Cream Melt in the mouth beef with pancetta, prunes & a touch of chilli £19.50 per roulade, each serves 10 Burmese Chicken Curry £6.50 £11 Classic Lemon Tart Fairly spicy with turmeric, ginger, chilli, coriander, lime and garlic 6 inch (serves 3) £7.50 / 9-inch (serves 6) £14.50 / 12-inch (serves 10) £24.50 Beef Wellington £13.95 / portion Rich, Dark Chocolate Tart Luxury Shellfish Fish Pie £8.50 / portion 6 inch (serves 8) £8.50 / 9-inch (serves 8) £16.50 / 12-inch (serves 12) £26.50 With scallops, shrimps, prawns, salmon and white fish in a saffron sauce Steve’s Famous Dark and White Chocolate Brownies £1.95 each Crab Lasagne £8.50 / portion .