À LA CARTE TAKE-OUT Small Plates Empanadas ENSALADA SOLTERITO Classic savory pastries with traditional and modern fillings; Summer salad of new potatoes, fresh corn, cherry toma- dusted with powdered sugar and served with salsa criolla 12 toes, Peace Seedling Farm favas, queso fresco, and sliced botija olives, tossed in a rocoto-lime dressing. 14 DE CARNE with slow-cooked beef, raisins, egg, and botija olives ENSALADA DE TOMATE Y PALMITOS Heirloom cherry tomato and hearts of palm salad, with red DE ACELGA Y ESPINACA veined sorrel and toasted quinoa, and a yuzu-cherimoya with spinach, chard, cheese, mushroom and egg dressing. 12 DE CHORIZO CAUSA MORADA DE CAMARONCITOS with chorizo cooked in a sofrito of ají panca; and with Lime-infused purple potato timbale layered with Oregon green onions, cilantro, cotija cheese and diced potato bay shrimp and cucumber in a rocoto-lime aioli; garnished with avocado. 12 DE TOMATE Y ALBAHACA ANTICUCHOS DE POLLO with summer cherry tomatoes, basil and mozzarella A Peruvian streetfood standard: ají mirasol-marinated chicken kebabs served with salsa de rocoto. 9 DE AJI DE GALLINA with shredded chicken in a creamy and lightly spiced aji POLLO FRITO NIKKEI amarillo-sofrito peanut sauce Fried chicken in the Japanese-Peruvian tradition, with a soy, sake, and mirin marinade. Served with crunchy pick- DE CORDERO led jicama and togarashi aioli. 9 with local ground lamb, green peas, cumin and cilantro Platos de Fondo LOMO SALTADO ARROZ CON MARISCOS An iconic Peruvian dish of Cascade Natural beef ten- Peruvian style paella: sofrito de ajíes-infused rice ders wok-fried with garlic, onions, ají amarillo, to- served with fresh mussels, calamari, octopus, shrimp, matoes, and soy sauce; served with papas fritas and white fish and scallops; garnished with salsa criolla garlic rice. 22 and fresh limes. 28.5 QUINOA CON VERDURAS DE LA HUERTA ADOBO AREQUIPEÑO A warm summer dish of cooked red and black qui- A traditional dish of Southern Peru: tender marinat- noa - the Incan “mother of all grains” - tossed with ed pork slow-cooked in adobo de ají panca y rocoto, seasonal vegetables, avocado, lime juice, and mint. served with sweet potato and purple potato. 25 Vegan and Gluten-Free. 16 AJÍ DE GALLINA SECO A LA NORTEÑA Peru’s comfort food: shredded chicken in a creamy An old family recipe from Northern Peru. Lamb and lightly spiced aji amarillo-sofrito peanut sauce shank slow cooked in a cilantro-beer sauce, served served over garlic rice and Yukon gold potatoes. 18 with guiso de frijoles, garlic rice and salsa criolla. 32 POLLO AL HORNO AL ESTILO PERUANO Our version of a Peruvian classic: crispy oven-roasted chicken prepared with a traditional cumin, garlic, and black beer marinade; served with skin-on pota- toes, grilled asparagus, and a Peruvian chimichurri; comes with three Andean dipping sauces. half chicken 30 (serves 2) whole chicken 50 (serves 4) Postre/dessert ALFAJORES TRIFLE DE MATCHA Traditional Peruvian cookies scented with key lime and Inspired by Nikkei flavors and Peruvian-Italian pastry filled with manjar blanco. 3 traditions: alternating layers of matcha-flavored sponge cake, raspberry and roasted pistachio creams, fresh rasp- berry compote and toffee pistachios. 10 TRIO DE EMPANADAS DULCES CHOCOLATE ANDINO Trio of house-made pastries lightly fried and filled with: Quinoa-flour cake layered with gold-dusted chocolate peanut and raspberry, spiced dark chocolate, and banana ganache. 10 and Peruvian caramel. 10 CONTAINS GLUTEN TAKE-OUT DINNER FOR TWO $59 ALL MEALS INCLUDE GUISO DE FRIJOLES & ARROZ SALSA CRIOLLA Traditional Peruvian sides of great northern beans Peru’s essential condiment - thinly sliced tomato- and garlic rice es, red onion and spicy ají, tossed with lime juice > PLEASE SELECT ONE ENTRADA < > PLEASE SELECT ONE PLATO DE FONDO < LOMO SALTADO An iconic Peruvian dish of Cascade Natural beef tenders CAUSA MORADA DE CAMARONCITOS wok-fried with garlic, onions, ají amarillo, tomatoes, and Lime-infused purple potato timbale layered with Oregon soy sauce; served with papas fritas and garlic rice. bay shrimp and cucumber in a rocoto-lime aioli; gar- nished with avocado. ADOBO AREQUIPEÑO From Southern Peru: tender pork marinated and slow- cooked in adobo de ají panca y rocoto; served with a medley ANTICUCHOS DE POLLO of sweet potato, purple potato, and yuca. A Peruvian street-food standard: ají-mirasol marinated chic- ken kebabs, served with salsa de rocoto. ARROZ CON MARISCOS Peruvian style paella: sofrito de ajíes-infused rice served with fresh mussels, calamari, octopus, shrimp, white fish EMPANADAS DE CARNE and scallops; garnished with salsa criolla and fresh limes. Classic savory pastries filled with slow-cooked beef, raisins, egg, and botija olives; served with lime wedges and salsa criolla. QUINOA CON VERDURAS DE LA HUERTA A warm summer dish of cooked red and black quinoa - the Incan “mother of all grains” - tossed with seasonal vegetables, avocado, lime juice, and mint. Vegan and Gluten-Free. EMPANADAS DE ACELGA Y ESPINACA Savory pastries filled with spinach, chard, cheese, mushroom AJÍ DE GALLINA and egg; served with lime wedges and salsa criolla. Peru’s comfort food: shredded chicken in a creamy and lightly spiced ají amarillo sofrito-peanut sauce,served over garlic rice and Yukon gold potatoes. Postre ALFAJORES Traditional Peruvian cookies scented with key lime and filled with manjar blanco. CONTAINS GLUTEN Salsas and Sides Non-Alcoholic Bebidas Cerveza y Sidra ENCURTIDO DE JICAMA 1.5 sliced jicama, rice vinegar, salt & sugar CUSQUEÑA 5 ‘The Gold of the Incas’ Lager SALSA VERDE DE MAMÁ DORIS 2 4.8% ABV jalapeños, garlic & onion, mint, cilantro INCA KOLA 3.5 Peru’s famous lemon cream soda SALSA DE AJÍ ROCOTO 2 CRUX FERMENTATION PROJECT 5 rocoto pepper, fresno & red bell pepper, “New-Old-World” Crux Pilz tomato, green onion, cilantro COCA-COLA EN BOTELLA 4 5.2% ABV with real sugar, in the classic bottle AIOLI DE AJÍ AMARILLO 2 mayonnaise, organic ají amarillo paste, BITBURGER PREMIUM PILS 3.5 huacatay NINKASI BREWING COMPANY 5 alcohol-free malt beverage “Prismatic” Juicy IPA AIOLI DE AJÍ ROCOTO 2 5.9% ABV mayonnaise, organic rocoto paste, lime BOTTLED WATER 5 juice Pellegrino (sparkling) 750mL AIOLI TOGARASHI 2 Panna (still) 750mL 12 BRIDGE CIDERWORKS 5 mayonnaise, bonito flakes, lime juice, Tilikum Tropic Thunder togarashi, green onion, nori, hondashi 6.6% ABV sauce.