burger & sandwiches ! ! marketplate Served with local potato fries & Maitland Farm spicy pickle Substitute sweet potato fries | .75 house salad | 2 Inspired by food markets around the world, our Caesar salad | 2.5 MarketPlates combine fresh global flavors with a Gluten-free bread available dash of artistry. Try one of our featured plates or create your own. Share as a starter or enjoy as a meal soup & salad FRONTIER BURGER* starter Caldwell Farms beef, pepper jack cheese, roasted shallot, See add-ons to enhance your salad MIDDLE EASTERN applewood smoked bacon, on a brioche bun | 16 Gluten-free croutons available FRONTIER SLIDER* MARKETPLATE Local Caldwell Farm beef slider topped with Falafel, Winter Hill Farm feta, cucumber & tomato, BUFFALO CHICKEN SANDWICH SOUP arugula and choice of a sauce | 6.5 hummus, crispy artichoke, muhammara spread, Harissa buffalo chicken with red cabbage & golden (Cup or Bowl) Ask server for daily specials YUM YUM SAUCE | CITRUS MAYO | KIMCHI RÉMOULADE tzatziki sauce, grilled naan | 17 raisin slaw, red onion, romaine, and charred scallion SCALLION AIOLI | KOREAN BBQ SAUCE aioli, on a brioche bun | 15 FRONTIER HOUSE SALAD FRIED FISH TACO G CHEESE & CHARCUTERIE Fishbowl Farm mixed greens, cucumber, MOZZ PANINO carrot, shaved Parmesan, croutons, and red Buttermilk & rice flour fried local haddock, ginger & MARKETPLATE Mozzarella cheese tossed in herbed olive oil, with basil, wine vinaigrette (Half or Full) | 7/10 lemongrass pickled papaya, and kimchi rémoulade | 6.5 Calabrese salami, Serrano ham, two rotating local arugula, fresh tomato, and pesto on grilled ciabatta | 13.5 SOFT CORN OR SOFT FLOUR SHELL cheeses, marinated olives, rhubarb chutney, confit CAESAR SALAD garlic spread, toasted walnuts, fresh radish with Add bacon | 2.5 Add chicken | 5 Springworks Farm romaine, red onion, POBLANO TACOS G sea salt, grapes, ciabatta, and crostini | 18 tomato, croutons, Caesar dressing, topped Chile rellenos with red potato, Monterey Jack, spinach, with shaved Parmesan (Half or Full) | 8/12 sautéed onion, and ancho chile sauce | 6.5 GLOBAL MARKETPLATE SOFT CORN OR SOFT FLOUR SHELL Taste the World maines GREEK SALAD G Create your own MarketPlate G V Fishbowl Farm mixed greens, Kalamata FRIED TOMATOES from the items below SCALLOPS* G olive, Winter Hill Farm Feta, cucumber, Cornmeal & rice flour battered tomatoes Seared local scallops on a charred lemon, garlic, red onion, tomato, radish, mint, and lemon flash fried and served with salsa verde | 6 MEAT Serrano Ham | 5 & pepper farro salad, topped with pickled papaya oregano dressing | 12.5 Calabrese Salami | 5 and yum yum sauce | 28 HADDOCK CEVICHE* G Ham | 4 White Anchovy | 3 SUSHI RICE BOWL G V Local haddock marinated with lime juice & cilantro, CLAMS & GUANCIALE Miso glazed eggplant, red cabbage, tossed with pickled red Fresno peppers, red onion, Littleneck clams, guanciale, roasted artichokes, Rotating Local Cheese | 5 edamame, pickled cucumber, shredded carrot, and sesame oil, served with tortilla chips | 11 CHEESE garlic, and fresh herbs in a cream sauce tossed Silvery Moon Brie | 4 carrot, radish, pickled ginger, and greens on with linguine, garnished with crispy leeks | 25 G V Pineland Farm Cheddar | 4 sushi rice, topped with local miso dressing, LOCAL POTATO FRIES | 7 Winter Hill Farm Blue | 4 nori & sesame | 13.5 SWEET POTATO FRIES G V | 8 GULF OF MAINE FISH & CHIPS G Served with ketchup and choice of a sauce Winter Hill Farm Feta | 4 Buttermilk & rice flour fried haddock served with YUM YUM SAUCE | CITRUS MAYO | KIMCHI RÉMOULADE Fresh Mozzarella | 4 tartar sauce and local potato fries | 20 SCALLION AIOLI | KOREAN BBQ SAUCE -ONS BREAD Ciabatta | 2.5 ADD Additional sauce | 1 HANGER STEAK* G Baguette V | 2.5 G Grilled 8 oz hanger steak served over corn grits with GRILLED ALL-NATURAL CHICKEN | 5 G Naan | 2.5 CURRIED MUSSELS sautéed kale, toasted almonds, and rhubarb chutney | 27 APPLEWOOD SMOKED BACON G | 2.5 Mussels, lemongrass, roasted shallot, and lime leaf in a Gluten-Free Bread G | 2.5 BUTTERMILK & RICE FLOUR FRIED coconut curry broth, topped with scallion and served MISCELLANEOUS QUINOA & ROASTED VEGETABLE G V LOCAL HADDOCK G | 5.5 Falafel G | 5 with grilled naan, baguette, or gluten-free bread | 15 Eggplant, tomato, roasted red onion, sautéed greens, WHITE ANCHOVY G | 3 Marinated Olive | 4 and fresh herbs on curried quinoa with dried fruit and Crispy Artichoke Heart | 3 BAKED MARINATED LOCAL TOFU G V | 3 VEGAN NACHOS G V muhammara sauce | 19 Hummus | 3 HOUSEMADE FALAFEL G V | 5 Yellow corn tortilla chips, corn salsa, refried black Muhammara Spread | 3 beans, and cashew Romesco sauce | 13 G V HOUSEMADE KIMCHI G V | 2 Tzatziki | 2 KOREAN PEANUT NOODLE Local tempeh or chicken with Korean BBQ sauce, cold Grapes | 2 rice noodles dressed in peanut sauce with red cabbage, Rhubarb Chutney | 2 bean sprouts, cilantro, and pickled red Fresno peppers, Basil Pesto | 2 G Gluten-Free | V Vegan | Spicy carrot & red onion, garnished with peanuts, sesame Whole Grain Mustard | 1 All dishes produced in a facility with gluten. Upon request all efforts will be made to accommodate a gluten allergy. seeds, and basil | 22 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have certain medical conditions..