P l a t s | Pick 4 A P a r t a g e r | Pick 4 Daube Provençale Salades| Pick 2 Braised Black Angus beef stew in a red wine sauce, black olives Loup de Mer Boulettes Provençales Grilled branzino, ratatouille, fresh herbs oil Frisée aux Lardons Beefmeatballs, ratatouille, tomato sauce, parmesan Frisée, diced bacon, poached egg,Dijon mustard vinaigrette Pavéde Saumon Grillé Hummus à l’Ail Rôti Atlantic salmon filet, green lentil, olive oil sauce Kale Chickpea hummus,roasted garlic, sesame seeds, grilled flatbread Organic kale, Granny Smith apple, aged cheddar, roasted almonds, Truffle Mac N Cheese garlic vinaigrette Moules Marinières Elbow pasta, old English cheddar, truffle oil, arugula PEI mussels, cream, chives, shallots, Provencal white wine Poulet Sauté Chasseur Crevettes à l’Aïoli Roasted farm chicken breast, mashed potatoes, French beans, green Grilled shrimp, Provence herbs, sundried tomatoes, tarragon aïoli peas, wild mushroom creamy sauce F r o m a g e & Tarteletteaux Courgettes Risotto aux Champignons Charcute r i e | Pick 2 of each Thin zucchini tart, thyme flower, tomato coulis, sea salt Arborio rice, porcini, oyster mushrooms, button mushrooms, parmesan Pâté en CroûteArtisanal Cheese Selection : Ossau-Iraty (FR) Handcrafted chicken & duck pâté en croûte, dry figs, parsley Camembert (FR), Flan de PorcBraisé Fourme D’Ambert (FR), Taleggio (IT) Braised pork belly, sauerkraut, homemade BBQ sauce PieuvreGrillée Meat Selection : Paté de Campagne (FR), Grilled octopus, roasted potatoes, balsamic tomato sauce Chorizo (SP), Jambon de Bayonne (FR), Saucisson Fougasse Forestière Unlimited Food as per your selection Sec (FR) Mushroom flatbread, parmesan, truffle oil, arugula Unlimited Wine & Beer Unlimited Sparkling Wine Vegetarian Gluten Free Contains Nuts Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. by Chef Gerald Barthelemy P l a t s | Pick 4 A P a r t a g e r | Pick 4 Daube Provençale Salades| Pick 2 Braised Black Angus beef stew in a red wine sauce, black olives Loup de Mer Boulettes Provençales Grilled branzino, ratatouille, fresh herbs oil Frisée aux Lardons Beefmeatballs, ratatouille, tomato sauce, parmesan Frisée, diced bacon, poached egg,Dijon mustard vinaigrette Pavéde Saumon Grillé Hummus à l’Ail Rôti Atlantic salmon filet, green lentil, olive oil sauce Kale Chickpea hummus,roasted garlic, sesame seeds, grilled flatbread Organic kale, Granny Smith apple, aged cheddar, roasted almonds, Truffle Mac N Cheese garlic vinaigrette Moules Marinières Elbow pasta, old English cheddar, truffle oil, arugula PEI mussels, cream, chives, shallots, Provencal white wine Poulet Sauté Chasseur Crevettes à l’Aïoli Roasted farm chicken breast, mashed potatoes, French beans, green Grilled shrimp, Provence herbs, sundried tomatoes, tarragon aïoli peas, wild mushroom creamy sauce F r o m a g e & Tarteletteaux Courgettes Risotto aux Champignons Charcute r i e | Pick 2 of each Thin zucchini tart, thyme flower, tomato coulis, sea salt Arborio rice, porcini, oyster mushrooms, button mushrooms, parmesan Pâté en CroûteArtisanal Cheese Selection : Ossau-Iraty (FR) Handcrafted chicken & duck pâté en croûte, dry figs, parsley Camembert (FR), Flan de PorcBraisé Fourme D’Ambert (FR), Taleggio (IT) Braised pork belly, sauerkraut, homemade BBQ sauce PieuvreGrillée Meat Selection : Paté de Campagne (FR), Grilled octopus, roasted potatoes, balsamic tomato sauce $ 85 / pers – Unlimited Food as per your Chorizo (SP), Jambon de Bayonne (FR), Saucisson Fougasse Forestière selection and unlimited Wine & Beer Sec (FR) Mushroom flatbread, parmesan, truffle oil, arugula $ 115 / pers – Unlimited Food as per your selection and unlimited Sparkling Wine Vegetarian Gluten Free Contains Nuts Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. by Chef Gerald Barthelemy.