CATERING MENU - BUFFET BREAKFASTS Available between 7:00am and 11:00am with the exception of the Heritage Harvest Brunch The Working Breakfast Heritage Harvest Brunch Heritage breakfast sandwich Available between 9:00am and 2:00pm in all venues Farm fresh egg, capicolla ham and cheddar cheese (with the exception of our tents). Minimum of 30 guests. in an English muffin Carved brown sugar glazed gammon ham Individual fruit salad cups Canadian back bacon eggs Benedict Fresh baked fruit Danishes Belgian sugar waffles with fruit compote, maple syrup and Assorted chilled juices vanilla whipped cream Locally roasted coffee and tea selection Scrambled eggs with peppers and chives Gluten free Valbella breakfast sausage and bacon $19 Rosemary roasted tomato and baby potato hash Cottage Breakfast Smoked salmon platter with red onions and capers Cinnamon raisin French toast Cobb salad with iceberg lettuce, blue cheese, bacon, shredded Scrambled eggs with peppers and chives cheddar cheese, hard boiled egg and ranch dressing Gluten free chicken and apple sausage Baby kale and quinoa salad with dried blueberries, mandarin oranges, toasted almonds and grapefruit blush dressing Red skin breakfast hash browns A selection of Canadian and European cheese with crackers Seasonal fresh fruit Fresh baked Alberta Bakery muffins, Danish, scones Fresh baked muffins and croissants, butter and fruit preserves Assorted chilled juices Petit French pastries, macaroons and fruit tarts Locally roasted coffee and tea selection Seasonal fresh fruit $21 Assorted chilled juices Country Farm House Breakfast Locally roasted coffee and tea selection Minimum of 20 guests $36 Buttermilk pancakes with Canadian maple syrup Scrambled eggs with peppers and chives Continental Breakfast Gluten free Spolumbo’s maple sausage and bacon Fresh Alberta Bakery pastries - muffins, Danish, scones and croissants, butter and fruit preserves Home-style breakfast hash browns Individual fruit yogurt Seasonal fresh fruit Seasonal fresh fruit Individual fruit yogurt Assorted chilled juices Fresh Alberta Bakery muffins, Danish, scones and croissants, butter and fruit preserves Locally roasted coffee and tea selection Assorted chilled juices $17 Locally roasted coffee and tea selection $24 Breakfast Additions Omelette station — $6 per person Cheddar cheese, scallions, red peppers, sliced cremini mushrooms and smoked ham Eggs Benedict with Canadian back bacon — $5 each Assorted Happy Planet fruit smoothies — $ 4 each Chef attended carved brown sugar glazed ham — $7 per person Home Style Oatmeal — $6 Milk, walnuts, raisins and brown sugar on the side 15 Prices subject to change. Food, beverage & labour subject to 18% gratuity. (03/20) CATERING MENU - DAYTIME BREAKS AND ADDITIONS To be ordered in conjunction with a full meal. Charged per person unless otherwise indicated. Chips and Dip Alberta Bakery Butter Tarts Kettle chips, corn tortilla chips and pita chips $18.50 per dozen Southwest salsa, creamy spinach & artichoke dip and hummus dip $8 Alberta Bakery Mini Cheese Buns Heart Smart $30 per dozen All natural granola bars, individual yogurt drink, raisin bran muffins and seasonal fresh fruit Alberta Bakery Muffins $11 $33 per dozen Coffee and Cookies Alberta Bakery cookies including chocolate chunk, ginger Alberta Bakery Mini Cinnamon Buns with molasses, oatmeal raisin and white chocolate macadamia nut Cream Cheese Icing Locally roasted coffee and tea selection $33 per dozen $6 Salty and Sweet Individual Assorted Fruit Yogurt Station of individual bags of potato chips, mixed gourmet $2 each nuts, M&M’s, chocolate covered pretzels and caramel popcorn $8 Happy Planet Bottled Smoothies From the Garden $4 each Locally sourced garden vegetables including carrots, radishes, peppers, cauliflower and tomatoes with creamy cucumber dill dip Infused Water Traditional hummus and crispy pita chips Watermelon Basil 50 servings $60.00 $7 25 servings $30.00 Tea & Scones Citrus - lemon, 50 servings $60.00 Buttermilk currant and cheddar cheese scones lime and grapefruit 25 servings $30.00 Creamery butter with preserves and honey Fresh berries Cucumber Mint 50 servings $60.00 Locally roasted coffee and tea selection 25 servings $30.00 $9 Nacho Bar Gluten Free Treats Corn tortilla chips, banana peppers, black olives, diced Chocolate blueberry quinoa muffins — $4.50 each tomatoes, seasoned ground beef, salsa, sour cream and Gluten free brownies — $3.50 each warm jalapeño cheese sauce Caramel short bread bars — $3 each $8 Brown butter marshmallow bars — $4 each Charcuterie and Cheese Gluten free banana bread — $3 each An assortment of Canadian and European cheeses with a selection of locally and in-house cured meats, sausage, pâtés, pickles, baguettes and crisps, grainy dijon mustard and confiture $9 16 Prices subject to change. Food, beverage & labour subject to 18% gratuity. (03/20) CATERING MENU - BUFFET LUNCHEONS Available between 11:00am and 2:00pm. Minimum of 12 guests The Italian Farmhouse Coast to Coast Gluten free vegetable minestrone soup Sweet corn and seafood chowder Gnocchi with forest mushrooms in a mascarpone cheese sauce Oven roasted chicken breast with brandy peppercorn sauce Spicy Spolumbo’s Italian sausage with roasted red peppers and Grilled salmon with sautéed kale, capers and grilled lemons onions Barley risotto with wild mushrooms and green peas Creamed polenta with basil pesto and mozzarella cheese Braised red cabbage with caraway seed Arugula and tomato salad with mini bocconcini and tangerine Artisan green salad with assorted dressings balsamic vinaigrette Cobb salad with iceberg lettuce, blue cheese, bacon, shredded Creamy Caesar salad with shaved Parmesan cheese cheddar cheese, hard boiled egg and peppercorn ranch dressing Herb and sea salt crusted focaccia bread Assorted pickled vegetables and relish platter Espresso brownies, tiramisu torte and mini panna cotta cups Fresh Alberta Bakery rolls and butter Locally roasted coffee and tea selection Mini fruit tarts, mousse cups and assorted beignets $30 Locally roasted coffee and tea selection $35 The Country Fair Country style Alberta beef meatloaf From the Grill Three cheese scalloped potatoes Heritage Angus beef burgers and grilled farmers’ sausage Forty Creek BBQ glazed chicken drumsticks Kaiser buns and French rolls, heirloom tomato slices, crisp Four peppercorn ranch coleslaw with shredded cabbage, green leaf lettuce, dill pickles, assorted cheese slices, garlic kale and carrots aioli, ketchup, mustard and jalapeño relish Iceberg salad with heirloom tomatoes, cucumber, julienne Chilled baby potato and green bean salad with carrots, red onions and lemon basil vinaigrette maple Dijon dressing Fresh baked Alberta Bakery cornbread muffins and creamery butter Four peppercorn ranch coleslaw with shredded cabbage, kale and carrots Apple, pecan and lemon meringue pie Sea salted wedge fries and tempura onion rings Locally roasted coffee and tea selection Apple, pecan and lemon meringue pie $31 Locally roasted coffee and tea selection $30 The Corner Deli Minimum of 20 guests Chef’s homemade soup of the day The Livingston Lunch Build your own sandwich buffet: Chef’s homemade soup of the day Italian salami, pastrami, smoked turkey breast, heritage roast Fresh baked Alberta Bakery breads and buns beef, chicken salad, egg salad and tuna salad. Sliced tomatoes, cucumbers, butter leaf lettuce, sprouts and pickles. A variety of chef inspired sandwiches with an array of fillings Sliced Swiss and cheddar cheeses. Horseradish, cranberry including chicken salad, egg salad, tuna salad, roast beef, sauce, butter, mayonnaise, and grainy Dijon mustard. roast turkey, black forest ham and grilled vegetables Fresh baked Alberta Bakery breads and rolls Artisan greens with assorted dressings Baby kale and quinoa salad with dried blueberries, mandarin Fennel coleslaw with diced Gala apples, sultana raisins and oranges, toasted almonds and grapefruit blush dressing creamy poppy seed dressing Artisan mixed greens with assorted dressings Alberta Bakery mini cookies and dessert bars Alberta Bakery assorted mini cookies, Nanaimo bars, brownies Locally roasted coffee and tea selection and butter tarts Locally roasted coffee and tea selection $26 $27 17 Prices subject to change. Food, beverage & labour subject to 18% gratuity. (03/20) CATERING MENU - PLATED LUNCH OPTIONS Available between 11:00am and 2:00pm in the Wainwright Hotel, Gunn’s Dairy Barn, the Famous 5 Centre, Town Hall, Selkirk Gallery Room and the Founders’ Lounge. A minimum of two courses must be ordered. Please select a group choice for each course. Should you wish to offer guests a second entrée choice, please speak with your Event Planner prior to your event. Soups Entrées Smoky tomato and roasted red pepper bisque with basil crème fraîche Pan seared Manitoba pickerel Smoked red pepper purée Charred cream of leek and potato with bacon lardon and Lemon and sweet pea risotto fresh chives Seasonal vegetables $5 $20 Salads Oven roasted free range supreme of chicken Baby romaine heart drizzled with creamy garlic dressing, Citrus beurre blanc double smoked bacon lardon, grilled lemon and Parmesan Seven grain rice pilaf crostini Seasonal vegetables Organic Tuscan greens, herbed goat cheese strudel, sundried $21 blueberries, candied walnuts, oven roasted baby tomatoes with honey Dijon dressing Petite 6oz certified Angus beef filet $8 Rosemary demi-glace Roasted fingerling potatoes Desserts Seasonal vegetables Includes locally roasted coffee and tea selection $24 Earl Grey milk chocolate bombe with cacao