SALUMI 25 NOSTRANA ( HOUSE CURED ) Salame / Coppa Di Testa / Dry-Aged Whipped Dry-Aged Beef Tallow / Panetta EMILIA ROMAGNA Mortadella DOP / Prosciutto Di Parma [30 Months] [ SERVED WITH] Stracchino Cheese / Crescentine Fritte ANTIPASTI / 6 ROSSOBLU BREAD BASKET Bolognese Focaccia, Ciabatta / 17 FRIED LAUGHING BIRD SHRIMP Preserved Lemon, Romanseco, Salsa Rosa / 16 MARINATED BIG EYE TUNA Heirloom Beans, Panzanella / 11 MIXED GREENS & HERB SALAD Anchovy Dressing, Parmigiano Reggiano, Bread Crumbs / 13 SEASONAL VEGETABLE SALAD Assorted Vegetables, Arugula, Pecorino / 12 VALBRUNA’S EGGPLANT Tomato Sugo, Parmigiano Reggiano, Basil / 12 BRAISED PORK MEATBALLS Tomato, Grilled Polenta Bread / 12 SWISS CHARD ERBAZZONE TARTLET Stacchino Cheese, Chicory Salad PRIMI IN BRODO (IN BEEF AND CHICKEN BROTH) / 22 TORTELLINI IN BRODO Pork, Chicken, Mortadella, Prosciutto Di Parma, Parmigiano Reggiano / 14 MOM’S MINESTRA NEL SACCO Parmigiano Reggiano Dumplings in a Bag / 21 NONNA’S TAGLIATELLE AL RAGU’ BOLOGNESE Beef, Pork, Not Too Much Tomato Sauce / 24 MALTAGLIATI Porcini, Pioppini, Mushrooms, Dandelion Greens, Sage / 22 TORTELLONI Swiss Chard, Ricotta, Butter, Sage, Parmigiano Reggiano / 22 CORN RISOTTO Corn, Parmigiano Reggiano / 22 PAPPARDELLE Sausage Ragu, Broccoli, Ricotta / 28 FENNEL TAGLIOLINI Shrimp Ragu, English Peas, Coral Butter / 23 BEET TRIANGOLI Beet, Marscarpone, Brown Butter Sage, Poppy Seed SECONDI / MP GRILLED SANTA BARBARA SPOT PRAWNS Breadcrumbs, Parley, Romagnola Olive Oil / 28 GRILLED SWORDFISH SPIENDINI Eggplant Caponata, Fresh Tomato Sauce, Herbed Breadcrumbs / 32 WHOLE GRILLED ORATA Olive Pesto, Arugula ROASTED SUCKLING PIG Pick Your Part: Shoulder or Half Saddle / 59 Head With Braised Tongue / 45 / 49 ILARIO’S GRIGLIATA House Sausage, Marine Sun Farm Pork Chop, Grilled Escrole / 29 MILK-BRAISED PORK SHOULDER Caramelized Cabbage / 28 BRICK-PRESSED HALF CHICKEN Preserved Lemon, Braised Escarole, Black Dates / 65 FREE-RANGE VEAL CHOP ALLA BOLOGNESE Prosciutto, Parmigiano, Wilted Spinach / 120 GRILLED DRY-AGED ANGUS BEEF RIBEYE Heirloom Beans, Mixed Salad CONTORNI / 10 CRISP KENNEBEC POTATOES Rosemary, Sage, Aged Balsamic / 11 COAL ROASTED VEGETABLES Sea Salt, Olive Oil / 9 STEWED HEIRLOOM BEANS Garlic, Rosemary / 14 BLISTERED SNAP PEAS Warm Jersey Ricotta, Mint, Pecorino / 11 CHARRED BROCCOLETTI Colatura, Bread Crumbs, Lemon Zest DOLCI / 7 CHOCOLATE BUDINO Hazelnut Crema / 9 TORTA DI RISO Baked Rice Pudding, Caramelized Sugar / 10 PISTACHIO SEMIFREDDO Pistachio Rocher With Cherry Amaretto Sauce / 10 MILLEFOGLIE Carmel Mascarpone, Vanilla Custard, Raspberries / 6 GELATI & SORBETTO [ 2 Scoops ] Chocolate Hazelnut Fior Di Latte With Aged Balsamic Lemon Sorbetto Passion Fruit Sorbetto / 21 g / 74 b DESSERT WINE Tre Monti 2009 Albana Passito ‘Casa Lola’ Emilia Romagna SEASONALLY CRAFTED / 14 DOLCE AMARA Lemon, Strawberry, Honey, Old Overholt Rye, Cynar / 14 CASANOVA'S CUP Lemon, Blackberries, Basil, Gra'it Grappa, Angostura Bitters, New Amsterdam Vodka / 12 CAMPARI LAMBRUSCO SPRITZ Campari, Robanera Lambrusco, Club Soda / 14 BLU MARGARITA Lime, Arette Blanco Tequila, Dimmi, Bitter Truth Violet, Agave, Raspberry / 20 A TALE OF 2 CITIES Siete Leguas Anejo, Amaro Montenegro, Cucumber, Reagans Orange Bitters, Dolin Dry Vermouth / 14 HEY MAMBO! Lime, Luxardo Cherry Morlacco, Luxardo Amaro Abano, Angostura White Oak Blanco Rum, Club Soda / 14 SOGNI D'ORO GOLDEN DREAMS Four Roses Bourbon, Prosecco, Cream, Honey, Club Soda / 14 RUSSA BIANCA Black Cow Vodka, Cognoscenti Cold Brew, Varnelli Moka, Black Note Amaro, Housemade Whipped Cream, Espresso Dust / 20 MOLTO FORTE Whistle Pig 10 year Rye, Villa Zarri Amaro, Carpano Antica, Lemon Essence / 14 MIRTILLO G&T Lime, Aperitivo Select, Cranberry Shrub, Beefeater, Tonic Water / 14 NEGRONI Traditional or Pick Your Spirit, Carpano Antica, Campari {Up or On the Rocks} / 16 NOW OR NEVER Amphora Aged Verde Momento Mezcal, Cocchi Americano, Mancino Rinomato Americano Bianco, Grapefruit Essence LAMBRUSCO & SPARKLIN G / 13 g / 46 b MANICARDI NV LAMBRUSCO The fresh, dark red fruits on the nose of this wine are balanced by its intensely savory character in the mouth. A favorite for second courses. Emilia-Romagna / 14 g / 53 b BELE CASEL NV PROSECCO COLFONDO Made in the ancestral method of Prosecco. Fresh fruit and biscuit, very approachable with great savory character. Perfect with salumi or any antipasto. Veneto / 19 g / 71 b LA MONTINA 2009 FRANCIACORTA ROSATO EXTRA BRUT This is Italian Pinot Noir in one of its greatest expressions, as interpreted by one of Franciacorta's pioneers in organic grape farming. Lombardia / 12 g / 42 b LINI NV LAMBRUSCO LABRUSCA ROSSO A lighter style Lambrusco from one of Emilia's most stylish producers. Brilliant red fruit with just the right amount of sweetness. Emilia-Romagna WHITE / 12 g / 42 b TAMELLINI 2016 SOAVE A white wine lover's wine, made from Garganega, Northern Italy's noble white variety. Intense minerality and savory character balanced by dried fruit notes. Veneto / 14 g / 53 b MARABINO 2016 CHARDONNAY Crisp, fresh Chardonnay from one of our favorite organic growers in Sicily. Sicilia / 15 g / 65 b MORRA 2016 ROERO ARNEIS The soft, sandy soils of Roero, to the east of the Tanaro river, are ideal for delivering gorgeous floral and fruit notes on the nose and in the mouth of this wonderfully approachable white wine. Piemonte / 16 g / 61 b FAVARO 2016 ERBALUCE Erbaluce, the “grassy light” grape, grown on the mountainsides in northern Piedmont where growing conditions deliver wonderful freshness and bright white fruit flavors. Piemonte Erbaluce / 16 g / 61 b RONCO DELLE BETULLE 2016 SAUVIGNON BLANC Fresh and deliciously aromatic Sauvignon Blanc from one of our favorite growers in northeastern Italy where this variety has a distinct herbaceous character. Friuli ROSÉ / 12 g / 42 b CANTELE 2016 ROSATO Bright, fresh rosé from a great vintage in Southern Italy. Red berry and red stone fruits explode in the mouth of this wine. Puglia RED / 15 g / 57 b MANZONE 2015 DOLCETTO LE CILIEGIE Grower family Manzone calls this wine Le Ciliegie or "cherries" because of Dolcetto's distinctive black cherry note. Brilliant fruit followed by gently savory tannin in this classic. Piemonte / 15 g / 57 b CRIVELLI 2016 RUCHÈ An entirely unique red grape from Piedmont by the winemaker who put it on the map. Drinking this wine is like putting a handful of wild berries in your mouth. Piemonte / 15 g / 57 b FARAONE 2013 MONTEPULCIANO D'ABRUZZO LE VIGNE Named “le vigne” (“the vines”), this old school Montepulciano by one of our favorite producers is everything it should be: Fresh and juicy, with bright cherry notes, delicate Mediterranean herbs, and rich but smooth tannin. A touch of cask aging gives the wine just the right amount of oakiness. Abruzzo / 16 g / 61 b FATTORIA DEI BARBI 2014 ROSSO DI MONTALCINO One of the original wineries in Montalcino, Fattoria dei Barbi began producing Brunello in the late 19th-century and today remains one of the few family-owned farms in the appellation. Its wines, like this fresh and bright Rosso di Montalcino, are known for their balance of fruit and savory flavors, a great pairing for anything coming from Chef Steve’s grill and a wonderful accompaniment for his ragù. Toscana / 17 g / 65 b PODERI COLLA 2015 BARBERA D'ALBA One of our favorite expressions of Barbera from one of the greatest growers and winemakers in Barolo. Soulfulness in a glass. Piemonte / 16 g / 61 b GIACOMO FENOCCHIO 2016 NEBBIOLO D'ALBA Youthful Nebbiolo from one of our favorite Barolo growers, an unsung hero who never changed his old school style and substance. Piemonte COCKTAIL SPECIALS / 8 SPRITZ (CHOOSE ONE) Aperol / Braulio / Campari / Cynar ... With Prosecco & Club Soda / 10 NEGRONI Beefeater Gin, Campari, Carpano Antica WINE BY THE GLASS SP E C I A L S / 8 SPARKLING Tre Monti 2014 Pignoletto Frizzante / Caprari NV Lambrusco Secco Colcer / Ceci NV Lambrusco Nero di Otello WHITE Tamellini 2015 Soave ROSE Cantele 2015 Rosato RED Tre Monti 2016 Sangiovese Superiore SMALL PLATES / 5 PROSCIUTTO MELONE 30 Month Parma Prosciutto, Heirloom Melon FRIED CASTELVETRANO OLIVES BRAISED PORK MEATBALLS Tomato, Grilled Polenta Bread BRUNCH 11 BREAKFAST IN SICILY Housemade Brioche, Almond Granita 15 LEMON RICOTTA PANCAKES Citrus curd, Berries, Mint 16 NUTELLA STUFFED FRENCH TOAST Caramelized Bananas, Hazelnuts, Whipped Cream 18 APPENINE BREAKFAST Two eggs served with Heirloom Beans, Crisp Balsamic Potatoes and Ciabatta. Roasted Pork Belly or House Sausage 15 BAKED CRESPELLE Beet Mascarpone, Brown Butter, Poppy Seeds 15 PORETTA TERME BOWL Heirloom Grains, Coal Roasted Vegetables, Bitter Greens, Soft Egg 15 FRITTATA PARMIGIANA Marinated Eggplant, Mozzarella, Tomato Sugo, Basil 17 FRITTATA BOLOGNESE Ragu, Béchamel, Parmigiano Reggiano 16 CROSTONE MILANESE Asparagus, Brown Butter, Soft Egg, Sage, Parmigiano Reggiano, Grilled Ciabatta 17 CROSTONE BENEDETTO Prosciutto, Soft Egg, Fonduta, Chives, Grilled Ciabatta 15 BREAKFAST SANDWICH Milk Bun, Stracchino, Fried Egg, Arugula, Salsa Verde. Housemade Sausage or Trumpet Mushrooms 12 MIXED GREENS & HERB SALAD Anchovy Vinaigrette, Parmigiano Reggiano, Bread Crumbs 13 SEASONAL VEGETABLE SALAD Radish, Snap Peas, Asparagus, Avocado, Heirloom Carrots , Pecorino 17 BOLO BURGER Prime Beef, Milk Bun, Cabbage Slaw, Fontina, Ragu Bolognese BRUNCH COCKTAILS 10 TRADITIONAL MIMOSA Fresh squeezed orange, prosecco 15 SEASONAL MIMOSA Fresh squeezed blood orange, prosecco 14 BRODO MARY Spiced clarified tomato water, brodo. Pick your Spirit: vodka, gin, tequila, mescal 18 MATTINA “BREAKAST” OLD FASHIONED Whistle Pig 10yr, Whistle Pig maple syrup, Bonollo amaro OF, sfrappole 14 ROSATO PIMM’S CUP Cocchi Rossa, lemon, mint, cucumber, edible flower 12 CAMPARI LAMBRUSCO SPRITZ Campari, Robanera lambrusco, club soda .