Charter and Private Event Menus About the General Jackson The General Jackson Showboat lights Main Deck | Victorian Theater [600-900 guests] up the night on this spectacular river A two-story venue equipped with a full stage, lighting and sound Table of Contents excursion. A true Music City icon, suitable for a variety of uses, this theater accommodates up to 600 guests for a seated banquet or 900 for standing reception. the General Jackson is an authentic Cold Hors d’Oeuvres, 300-foot-long paddlewheel riverboat Upper Deck | Paddlewheel Deck [25-40 guests] Hot Hors d’Oeuvres & Displays � � � � � 1 that floats along the Cumberland River Located at the stern of the vessel, this area will provide a first-hand view in Nashville, Tennessee. of the majestic paddlewheel – your guests may even feel the mist of the Carving Stations water while cruising down the Cumberland River! This beautiful showboat offers four & Plated Options �������������� 2 massive decks featuring a variety of Texas Deck | Heritage Hall [50-100 guests] Dinner Buffets ���������������� dining and entertainment options. The Experience your group’s excursion from this intimate lounge equipped 3 General Jackson sails year-round with with a private full bar. Located one deck up from our beautiful Victorian Theater, this lounge features a faux-stained glass ceiling, full lunch and dinner cruises along with Lunch Buffets ����������������� 4 bar service and windows overlooking the Cumberland River. This is fantastic shows. The General Jackson can the perfect spot for a private reception of up to 100 guests or a seated accommodate up to 1,000 guests, and dinner for up to 75 guests. Snack Time ������������������ 5 by chartering this vessel for your group, Texas Deck | you can set the tone for your event. Texas Stern [Up to 50 guests] Beverages ������������������� 6 From casual to elegant and rock ‘n’ roll to Located on the third level, this covered deck can seat approximately 40 or serve as additional space for your private gathering in the adjacent Upgrades �������������������� 7 country, the possibilities are endless. Heritage Hall. Hurricane Deck | [100-200 guests] Guidelines � � � � � � � � � � � � � � � � � � � 8 The Hurricane Deck is located on the top level and is equipped with Prior To Your Arrival � � � � � � � � � � � 9 a full bar and stage accommodating up to 200 guests for a private reception or 100 guests for a buffet. Cold Hors d’Oeuvres, Hot Hors d’Oeuvres & Displays Carving Stations & Plated Options Dinner Buffets Lunch Buffets Snack Time Beverages Upgrades Guidelines Prior To Your Arrival Prices are per person unless otherwise noted. Menu is seasonal and subject to change. All food and beverage subject to 25% service charge and applicable taxes. Service charge is subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. GENERAL JACKSON DECK MAPS Hurricane Deck Pilot About the House General Hurricane Deck Jackson Texas Stern Shop Heritage Gift Deck Maps Hall GENERAL JACKSON DECK MAPS Texas Deck Paddle Wheel Deck Balcony Hurricane Balcony Deck Pilot House Balcony Hurricane Deck Upper Deck Texas Stern Shop G Stage Gift a a l l l Heritage l e e Victorian Theater y Hall y Texas Deck Main Deck Paddle Wheel Deck Balcony Balcony Cold Hors d’Oeuvres, Hot Hors d’Oeuvres & Displays Carving Stations & Plated Options Dinner Buffets Lunch Buffets Snack Time Beverages Upgrades Guidelines Prior To Your Arrival Prices are per person unless otherwise noted. Menu is seasonal and subject to change. All food and beverage subject to 25% service charge and applicable taxes. Service charge is subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Balcony Upper Deck G Stage a a l l l l e e Victorian Theater y y Main Deck Cold Hors d’Oeuvres, Hot Hors d’Oeuvres & Displays Coffee, tea, and water included. All reception and buffet service is for 1.5 hours. Cold Hors d’Oeuvres Displays Deviled Eggs Cumberland Cheese Ball Prosciutto-Wrapped Cantaloupe Southern Biscuit Bar B&B pickles, slow-poached eggs, house house recipe pimento cheese, toasted balsamic reduction Buttermilk biscuits and garlic Cheddar biscuits mayo blend, pickled mustard seeds pecans, TN honey, Asiago crisp served with cracked pepper sausage gravy, seasonal Tuna Tartar preserves, Tennessee honey, sorghum molasses and Black-Eyed Pea Hummus “Nashville Hot” Cream Cheese guacamole mousse, lime zest, sea salt, whipped butter roasted red pepper jam, fried black-eyed B&B pickle relish, TN chow-chow, toasted flatbread pea, naan crisps white bread Antipasta Shrimp Cocktail Roasted Red Pepper Hummus, Whipped Feta Spread, Cornbread Pancakes Vegetable Shots bourbon barrel hot sauce, horseradish Olive Tapenade, and Marinated Artichokes Toasted marinated tomatoes, goat cheese, lemon seasonal farmers market vegetables, herb root, bay leaf, lemon zest Naan Bread, Asiago Crackers dill vinaigrette ranch dressing Poached Pear International Cheese & Charcuterie Board Pork Cracklins Pimento Cheese port wine syrup, Gorgonzola mousse, Chef’s selection of artisanal cheeses & cured meats, fried pork rind, BBQ spice blend, apple biscuit dough cracker, bourbon bacon jam walnut raisin bread crostini paired with seasonal preserves, B&B pickles, Marcona cider vinegar almonds, Tennessee wildflower honey and fresh- baked crackers Nacho Bar Hot Hors d’Oeuvres House-fried tortilla chips, hickory-smoked pork, taco spiced ground beef, queso blanco, sweet & spicy BBQ Corn Fritter “Nashville Hot” Chicken Bacon Wrapped Scallop sauces, shredded Cheddar cheese, diced tomatoes, bi-colored sweet corn, cilantro aioli hand breaded chicken breast, buttermilk BBQ spice rub guacamole, fire roasted salsa and sour cream biscuits, B&B pickles Fried Jalapeños Chicken Wings Low Country Raw Bar cream cheese, pepper jelly Fried Green Tomatoes hickory smoked, house dry rub Assorted fresh shucked oysters, poached tiger shrimp, white bbq sauce cocktail crab claws; served with bloody mary cocktail Fried Pickles Beef Wellington sauce, grated horseradish root, bourbon barrel hot hand breaded pickle chips, herb ranch Veggie Spring Roll red wine demi-glace sauce, lemon wedges, mignonette. sweet thai chili *subject to market price variations Johnny Cakes corn bread pancake, smoked brisket, Low-Country Crab Cakes molasses bbq sauce roasted red pepper remoulade BBQ Meatballs Hickory-Smoked Ribs sweet bourbon BBQ sauce smoked low and slow with house BBQ rub Cold Hors d’Oeuvres, Hot Hors d’Oeuvres & Displays Carving Stations & Plated Options Dinner Buffets Lunch Buffets Snack Time Beverages Upgrades Guidelines Prior To Your Arrival Prices are per person unless otherwise noted. Menu is seasonal and subject to change. All food and beverage subject to 25% service charge and applicable taxes. Service charge is subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 1 Carving Stations & Plated Options Coffee, tea, and water included. All reception and buffet service is for 1.5 hours. Carving Stations Plated Options All plated options served with: Served with Parker House Served with Parker House Choice of Salad rolls and butter. rolls and butter Carving Attendant Arcadian Mixed Greens Kale & Cabbage Spinach Salad Bone-In Pork Chop marinated tomatoes and cucumbers, shredded kale and cabbage, toasted red and yellow grape tomatoes, boiled cheddar cheese curd, shredded sunflower seeds, chevre, dried cherries eggs, mozzarella, Italian dressing thick cut, apple chutney rosemary heirloom carrots, herb buttermilk ranch and berries, lemon balsamic vinaigrette Herb Roasted Turkey Breast Watermelon Salad orange and cranberry chutney Airline Chicken Breast Baby Iceberg Wedge Caesar Salad cubed watermelon, feta cheese, lemon thyme beurre blanc bleu cheese ranch, hickory smoked chopped romaine, parmigiano- toasted pine nuts, balsamic reduction Sugar Cured Glazed Ham bacon, pickled red onions reggiano, flatbread croutons dijon honey mustard Stuffed Airline Chicken Breast spinach and herb creamed cheese Choice of 2 Sides starch and vegetable recommended Sweet Tea Brined Pork Loin Braised Short Ribs pickled peaches Honey Glazed Carrots Butter Whipped Potatoes Creamed Corn Casserole mire poix, merlot gravy TN honey, multicolored carrots, Russet potatoes, heavy cream, butter heavy cream, bicolored sweet corn, thyme, hazelnuts fresh herbs Smoked BBQ Brisket Honey Glazed Salmon Chow-Chow Coleslaw shredded cabbage, creamy cider sweet, spicy, mustard BBQ sauces mire poix, merlot gravy Macaroni & Cheese Baked Potato Salad elbow pasta, cheddar and parmesan dressing Idaho potatoes, tangy dressing cheeses Slow Roasted Prime Rib Filet Mignon Au Gratin Potatoes Farmers Market Vegetable house steak seasoning, red wine demi-glace BBQ Baked Beans Yukon gold and sweet potato, squash, zucchinis, red pepper, olive horseradish cream 3 bean house recipe, BBQ spice blend cheddar cheese oil, salt and pepper Cheese Crusted Beef Tenderloin Stewed Green Beans Brussels Sprouts Add-On Italian cut, pork jus apple cider vinegar, grated Asiago red wine demi-glace Low-Country Crab Cake jumbo lump crab, roasted red pepper romoulade Choice of Dessert Banana Pudding Jack Daniel’s Banana Bread Pudding Key Lime Pie Duo Entrées wafers and whiskey whipped cream caramel and Jack Daniel’s Tennessee Whiskey graham cracker crust, filled with a sweet custard, key lime Braised Short Rib & Airline Chicken