DRAUGHT SEASONAL COCKTAILS STREET FIGHT RED ALE PHOTO FINISH Angry Hank’s Microbrewery, Billings, MT // 5 elijah craig, fernet, amaro nonino, campari // 14 ONE NIGHT STAND BLONDE ALE Canyon Creek Brewing, Billings, MT // 5 BON MOT espresso, baileys, tuaca, chambord, simple // 13 PINK SLIP Überbrew, Billings, MT // 7 WHAT THE FRENCH TOAST ZYMOPUNK PILSNER highwest double rye, drambuie, orange juice, By All Means Brew Lab, Billings, MT // 6 maple syrup, angostura bitters // 14 KATABATIC IPA Katabatic Brewing Co., Livingston, MT // 5 CANADIAN TUXEDO 1792 small batch, maple simple, tobacco bitters // 12 WHITENOISE HEFEWEIZEN Überbrew, Billings, MT // 6 TURNER'S CARDIGAN NICE MARMOT IMPERIAL fireball, kraken spiced rum, pineapple, lemon, DUNKELWEIZEN maple simple, cardamom bitters // 10 Meadowlark Brewing, Sidney, MT // 7 MILK STOUT NITRO BACK TO BASICS II Left Hand Brewing Co., Longmont, CO // 8 vanilla vodka, kahlua, godiva chocolate, peppermint schnapps // 12 MEXICALI BLUES OLD FASHIONEDS mia campo, pomegranate molasses, triple sec, lime, ginger beer // 10 TEN CLASSIC maker’s mark bourbon, TEN signature cherries, sliced orange, sugar cube, angostura bitters // 12 PRE-PROHIBITION CAMPFIRE SIDECAR high west campfire whiskey, angostura cognac, cointreau, lemon // 12 bitters, orange peel, simple // 28 served in a coupe, lemon twist OLD CAMP LAST WORD old camp peach pecan whiskey, TEN tanqueray, green chartreuse, luxardo, lime // 12 signature cherries, sliced orange, sugar served in a coupe, lime twist cube, black walnut bitters // 12 MARY PICKFORD bacardi, pineapple, grenadine, luxardo // 12 served in a martini glass, TEN signature cherry CORPSE REVIVER #2 BOTTLES beefeater, cointreau, lillet, absinthe, lemon // 10 served in a coupe, lemon twist DOMESTICS Budweiser, Bud Light, Coors Original, Coors Light, Michelob SCOFFLAW Ultra, Miller Lite, O’Douls NA // 4 PROHIBITION COCKTAILS PROHIBITION rye whiskey, dry vermouth, lemon, grenadine, orange bitters // 10 IMPORTS Corona, Stella Artois // 5 served in a tumbler, TEN signature cherry Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness..