BEVERAGES BURGERS AND SANDWICHES PLATES Complete Beverage Menu Located on Back Served with French Fries or Salad Cajun Spiced Island Fish Tacos* 26 Substitute Onion Rings $3 Maui Mai Tai 14.50 Blue Ocean 15.50 Soft Flour Tortillas, Shredded Cabbage, Cilantro, Radish, Chipotle Crema, Substitute Gluten Free Bun/Bread $2 Mango Salsa Old Lahaina Rums (Maui), Orange Hawaii’s Own Organic Ocean Vodka Curaçao, Orgeat, Fresh Pineapple (Maui), Myers’s Platinum Rum, Tropics Burger*/** 20 Veggie Yakisoba 22 Juice Blue Curaçao, Fresh Local Certified Angus Patty, Choice of Cheese, 8th Island Sauce, Lettuce, Tomato, Cabbage, Onions, Carrots, Green Onion, Spicy Eggplant Sofrito, Make it a Pitcher 65 Pineapple Juice Onion, Pickle, House Made Onion Brioche 60 Minute Cage Free Egg Make it a Pitcher 70 Add: Avocado $3, Bacon $3 15.50 Add Chicken $6, Crispy Tofu $6 or Shrimp $12 Tropical Itch Upgrade to a 10oz Beef Patty $5 151 Over Proof Rum, Jim Beam Kona Brewing Flight 11 Teriyaki Chicken Bowl* 22 Bourbon, Dark Rum, Orange Curaçao, 3oz tasting of each: Big Wave, Paniolo Burger** 23 Pineapple Teriyaki Glazed Chicken Breast, Stir Fried Vegetable Medley, Passion Fruit Purée, Angostura Longboard, and Fire Rock Smoked Bacon, Cheddar, Onion Ring, Lettuce, Tomato, Onion, Old Lahaina Steamed Rice, Scallions Bitters Pitchers serve 5 people and there Dark Rum BBQ Sauce, House Made Onion Brioche must be at least 2 people present Upgrade to a 10oz Beef Patty $6 3pc Fish ‘n Chips 24 to order. Kona Longboard Lager Tempura, French Fries, Malt Vinegar Tartar Sauce Pupus Grilled Fresh Catch Sandwich* 26 Butter Lettuce, Tomato, Avocado, Radish Sprouts, Pesto, Artisan Roll Potato Sidewinders 17 BRUNCH 11:00am—2:00pm Loaded Baked Potato Grilled Chicken Club Sandwich* 23 Cheddar and Jack Cheese Blend, Fresh Catch Ceviche*/** 21 Crisp Bacon, Butter Lettuce, Tomato, Avocado, Radish Sprouts, Provolone, Loco Moco** 28 Bacon Bits, Chives, Sour Cream Fresh Island Catch, Shrimp, Lime Pesto Aioli, Artisan Roll Two Cage Free Eggs Any Style, Burger Patty, Steamed White Rice, Maui Onion or Juice, Mango, Chilis, Tomatoes, and Mushroom Gravy Buffalo Style Onion, Cilantro, Taro Chips Buffalo Sauce, Blue Cheese Lobster and Seafood Salad Roll 28 The 2 Egg Breakfast*/** 24 Dressing, Celery, Blue Cheese Hawaiian Ahi Poke*/** 21 Orange Zest and White Miso Seafood Salad, Two Cage Free Eggs Any Style, Bacon, Rice or Tater Tots Crumbles Inamona, Shoyu, Maui Onion Butter Lettuce, Sliced Tomato, Watercress, Pickled Papaya and Carrot, Fresno Chili Bagel and Smoked Salmon 22 5pc Crispy Chicken Wings 14 Add: Rice $5 Scottish Smoked Salmon, Toasted Plain or Everything Bagel, Choice of Old Lahaina Dark Rum Spicy Ahi Poke**21 Boursin Cheese, Pickled Onion, Tomato, Capers, Dill BBQ, Buffalo, or Sweet and Spicy Softshell Crab BLT 26 Korean Sauce Sriracha Aioli, Tobiko, Green Onion Crispy Softshell Crab, Applewood Smoked Bacon, Butter Lettuce, Add: Rice $5 Crispy Calamari 17 Tomato, Kochujang Aioli, Sourdough Bread DESSERT Pepperoncini, Spicy Tomato Sauce, ** 21 Ocean Sampler Veggie Burger* 24 Mango Lime Cheesecake* 11 Smoked Garlic Aioli Tasting Of All 3 Portobello Mushroom, Local Taro Patty, Cucumber, Tomato, Okinawan Coconut-Lime Macaroon Crust, Mojito Coulis Coconut Shrimp 18 Spinach, Radish Sprouts, Spiced Tomato Jam, Garlic Aioli Fresh Made, Sweet Chili Sauce PIZZA 16 Layer Dark Chocolate Ganache Cake 14 Dark Chocolate Shavings, Vanilla Crème Anglaise FRESH SALADS Made Gluten Free $2 Add to any salad: Chicken $6, Sesame Seared Ahi** $8 Margherita 19 or Shrimp $12 Coconut Haupia Bread Pudding 12 Fresh Mozzarella, Vine Ripened Tomatoes, Basil Toasted Lilikoi Bread, Coconut Custard, Haupia Sauce, Macadamia Nut Gelato The Farmer’s Market Salad* 16 Sausage and Pepperoni 21 Fruit Plate* 14 Island Greens, Tomato, Hearts of Palm, Cucumber, Shaved Italian Cheese Blend, Sausage, Pepperoni Carrot, Lilikoi Basil Vinaigrette Seasonal Fresh Fruit, Caramelized Pineapple Dipping Sauce Garlic Shrimp 24 Caesar Salad* 17 Gelato* 9 Béchamel Sauce, Mushrooms, Crispy Garlic, Diced Fresh Tomato Anchovy Vinaigrette, Reggiano, Garlic Crisp Vanilla, Chocolate, Macadamia Nut Gelato or Mango Sorbet Shrimp & Crab Louie Salad* 29 Crab, Shrimp, Cucumber, Tomato, Hardboiled Egg, Garlic, Crisp Romaine Lettuce, Radicchio, Creamy Sherry Dressing * Item can be made Gluten Free upon request. When ordering, please specify with your server that you are requesting the dish to be made Gluten Free. ** Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. TROPICSLUNCH Please let your server know if you have any allergies. Prices are inclusive of 4.712% state excise tax. 18% gratuity will automatically be charged to parties of 6 or more. 0318 / ENG TROPICSBEVERAGES TASTE OF THE TROPICS WINE WAIKIKI COSMO 14.50 FAMOUS ISLAND DRINKS The Blue Hawaii was invented in 1957 by BUBBLES – Glass / Bottle Malibu Rum, Absolut Vanilla Vodka, Fresh Local Pineapple, Strawberry Purée Prosecco, Mionetto Presto, DOC Treviso, Italy – 9 / 36 Harry Yee, legendary head bartender of the Hilton Hawaiian Village (formerly the Sparkling, étoile Rosé, Carneros, CA – 16 / 64 Kaiser Hawaiian Village) in Waikiki, Hawaii, when a sales representative of a Dutch PELE’S SUNSET 15.50 Sparkling, Chandon Brut Classic, CA – 16 / 64 Patron Silver Tequila, Triple Sec, Mango Puree, Sweet & Sour, distiller asked him to design a drink that featured their new Blue Curaçao liqueur. Champagne, Moët & Chandon Impérial Brut, Épernay, France – 26 (187mL) Strawberry Swirl The Mai Tai is the king of iconic Hawaiian drinks, but it wasn’t actually created in WHITE WINES – Glass / Glass + ½ / Bottle Hawaii. It became popular at the Hilton Hawaiian Village and the Hawaiian Islands CUCUMBER & PINEAPPLE MOJITO 15.50 Pinot Grigio, Alta Luna, Trentino, Italy – 11 / 16 / 44 because, prior to his career with Hilton, Harry Yee worked for Trader Vic’s, which Bacardi Pineapple Rum, Agave Nectar, Fresh Cucumber, Fresh Local Pineapple and Lime, Club Soda Rosé, Chapoutier Belleruche, Côtes du Rhône, France – 13 / 19 / 52 claims to have made the first Mai Tai. Riesling, Wente Riverbank, Arroyo Seco, Monterey, CA – 10 / 14 / 40 HAWAII 5-0 (A.K.A. LAVA ROCK) 13.50 Sauvignon Blanc, Joel Gott, CA – 13 / 19 / 52 Absolut Raspberri Vodka blended with Blue Curaçao and Sweet & Sour, Chardonnay, Chateau St. Jean, North Coast, CA – 15 / 22 / 60 Strawberry Purée Chardonnay, Chalk Hill, Sonoma Coast, CA – 17 / 25 / 68 CLASSIC HILTON HAWAIIAN VILLAGE TROPICAL SEABREEZE 14.50 RED WINES – Glass / Glass + ½ / Bottle Bacardi Select Rum, Fresh Local Pineapple, Passion Fruit, Coconut Cream Pinot Noir, Parker Station, Central Coast, CA – 15 / 22 / 60 Pitchers serve 5 people & there must be at least 2 people present to order. Pinot Noir, Meiomi, CA – 16 / 23 / 64 BLUE HAWAII 13.50 / Pitcher (serves 5) 60 BEER Tempranillo, Torres Celeste Crianza, DO Ribera del Duero, Spain – 12 / 17 / 48 Merlot, Seven Falls Cellars, Wahluke Slope, WA – 16 / 23 / 64 Vodka, Blue Curaçao, Sweet & Sour, and Club Soda Malbec, Terrazas Altos Del Plata, Mendoza, Argentina – 10 / 14 / 40 Upgrade to our BLUE OCEAN 15.50 / Pitcher (serves 5) 70 Pitchers serve 5 people & there must be at least 2 people present to order. Cabernet Sauvignon, Storypoint, CA – 14 / 20 / 56 Hawaii’s Own Organic Ocean Vodka (Maui), Myers’s Platinum Rum, Cabernet Sauvignon, Kendall-Jackson Vintner’s Reserve, CA – 15 / 22 / 60 Blue Curaçao, Fresh Local Pineapple Juice DRAFT BEER Cabernet Sauvignon, Hess Shirtail Ranches, Lake County, CA – 18 / 24 / 72 VILLAGE MAI TAI 12.50 / Pitcher (serves 5) 56 Domestic 8.50 for 16oz / 10.50 for 22oz / 32 for 64oz Pitcher Red Blend, Zaca Mesa Z Cuvée, Santa Ynez, CA – 15 / 22 / 60 Bud Light Gold Rum, Orange Curaçao, Orgeat, Sweet & Sour, Dark Rum Float Upgrade to our MAUI MAI TAI 14.50 / Pitcher (serves 5) 65 Specialty 9.50 for 16oz / 11.50 for 22oz / 32 for 64oz Pitcher NON-ALCOHOLIC REFRESHERS Old Lahaina Rums (Maui), Orange Curaçao, Orgeat, Fresh Pineapple Juice Kona “Big Wave” Golden Ale Kona “Longboard” Lager FROZEN DAIQUIRI BAR 11.50 Pitchers serve 5 people. Kona “Fire Rock” Pale Ale Gold Rum blended with your favorite flavor: Strawberry, Guava, Mango, Stella Artois ISLAND SUNSET 8.50 / Pitcher 19.50 Banana, Passion Fruit Blue Moon Mango, Pineapple & Orange Juices with a drizzle of Grenadine —It’s been said that Harry Yee was the first to add banana to a daiquiri. Sam Adams Boston Lager TROPICAL ITCH–151 15.50 Goose Island IPA ICED PLANTATION GINGER TEA 8.50 / Pitcher 19.50 Over Proof Rum, Jim Beam Bourbon, Dark Rum, Orange Curaçao, Passion Iced Tea, Fresh Pineapple Juice & Ginger Fruit Purée, Angostura Bitters COCO-POG SMOOTHIE 8.50 —One of Harry Yee’s signature garnishes – the unique and memorable back TRY A KONA BREWING FLIGHT 11 scratcher. It is said to have put Hawaii on the map. Passion Fruit, Orange, Guava, & Coconut blended with Ice and Vanilla Ice 3oz tasting of each: Big Wave, Longboard, and Fire Rock Cream LOVELY HULA GIRL 14.50 SMOOTHIE BAR 8.50 Vodka, Grand Marnier, Cognac, Orange Juice, Passion Fruit Your favorite flavor blended with Vanilla Ice Cream: Strawberry, Guava, —Once the secret “bartender’s handshake” of Hilton Hawaiian Village, BOTTLED BEER Mango, Banana, Passion Fruit, Blue Raspberry this signature cocktail is as soothing as its name. Premium 8.50 Specialty 9.50 Budweiser Corona Extra SOFT DRINKS 5 Bud Light Kirin Ichiban Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Lemonade, Iced Tea Miller Lite Heineken JUICES 5/8 Coors Light Amstel Light Orange, POG, Pineapple, Grapefruit, Cranberry Michelob Ultra Angry Orchard Hard Cider (GF) Beck’s N/A Guinness HAWAIIAN SPRINGS STILL or SAN PELLEGRINO Dos Equis SPARKLING WATER 5.50 RED BULL 6.50 Regular, Sugar Free.