About our Farms Herbs by Diane Nevada Creekstone Farms Kansas By using their own compost to feed the gardens, An award-winning beef farm dedicated to producing this local grower is able to produce delicious an always tender, well-marbled meat with an vegetables, herbs, edible flowers, and microgreens unmatched flavor through humane practices and 100% organically. careful selection of breeds. Prime Color Grower’s Nevada Maple Leaf Farms Indiana A boutique grower located 50 miles from Las Vegas, A fourth-generation family-owned farm committed producing naturally grown herbs and vegetables for to raising high-quality White Pekin ducks following restaurants exclusively within the Las Vegas and sustainable and natural practices. surrounding area. Jasper Hill Farm Vermont County Line California A dynamic working dairy farm with an on-site A certified organic farm with a knack for growing creamery, an underground cheese-aging facility, lettuces, salad and cooking greens, baby root and heritage breed pig farm. All whey leftover from vegetables, and other specialty produce. Each crop is their cheesemaking process is fed to their heritage carefully chosen based on climate suitability, taste, breed pigs that roam the woodlands beyond the and appearance. cows’ pasture. The Intuitive Forager California Deliziosa Puglia Founder Kerry Clasby intuitively forages produce An Italian artisan cheese producer dedicated to that is organic, locally-sourced, and seasonally- handcrafting traditional fresh formaggi like burrata harvested for celebrity chefs and renowned farmers’ and mozzarella using local raw Pugliese milk. markets throughout California and Las Vegas. Cape Grim Tasmania, Australia Straus Farms California A sustainable and ethical beef farm where cattle The first 100% certified organic dairy farm in the graze on island pastures with the purest air and rain Italian butcher’s restaurant U.S. dedicated to making premium organic milk, in the world. butter, cheese, and yogurt. with a wood-burning grill Mountain States Rosen Farms Colorado National co-op owned by more than 150 ranching families across the U.S. specializing in humanely and pasture-raised lamb. Eataly Las Vegas Executive Chef Nicole Brisson has brought her expert knowledge and exceptional skill to create the unique essence of Manzo. “Being able to cook these amazing cuts over the live coals brings a whole new level of flavor,” says Brisson. “ I really want to make sure guests can see, smell, taste and appreciate the attention to detail at Manzo.” “Poca favilla gran fiamma seconda.” “ Mighty flame followeth a tiny spark.” - Dante Alighieri 04.29.19 antipasti Dalla griglia From the Grill Inspired by Italian butcher traditions and the region’s local farms, Manzo is created around a custom-built, three-tier wood-burning grill. This centerpiece DALLA Griglia From the Grill DALLA CUCINA From the Kitchen feature is fueled by a curated blend of applewood, white oak, and charcoal, enabling us to achieve a perfect sear and balanced smoke profile, while also bestowing the space its robust aromas and crackling sounds. Polpo alla Piastra · 23 Carne Cruda* · 25 Our large premium cuts are dry-aged, a process of resting meat in a controlled, open-air environment for an extended period of time. This allows for enzymes Spanish octopus two ways, shelling beans, salsa verde Raw Cape Grim tenderloin, smoked egg yolks, Franci extra virgin olive oil in the meat to break down the proteins, lose 20 percent of water weight, and thus concentrate the flavors. Midollo Arrosto · 23 Roasted bone marrow, pickled mustard seeds, Insalata di Cicoria · 19 grilled housemade bread County Line chicories, housemade focaccia, Piatti d’Autore Signature Dishes “bagna cauda” Insalata di Cavolfiore · 16 Grilled cauliflower, trumpet and shiitake mushrooms, Insalata Primavera · 19 Asparagus, radish, pea shoots, citrus, basil vinaigrette meyer lemon herb vinaigrette Ribeye* · 125 Ribeye “Appesa”* · 145 Fiorentina* · 160 35 oz, Dry-Aged 42 oz, Dry-Aged 44 oz Porterhouse, Dry-Aged Burrata · 25 Melanzana alla Griglia · 17 Creekstone Farms, Kansas Creekstone Farms, Kansas Creekstone Farms, Kansas Deliziosa burrata imported from Puglia, smoked Ember-roasted baby egglplant “Sicilian style” Suspended above our 3-tiered wood fire grill, heirloom tomatoes, basil pesto slow roasted, and reversed seared to perfection Prosciutto e Gnocco Fritto · 26 20 month Prosciutto di Carpegna, fried pillows Our meat is sourced from clean, sustainable farms and ranches where the animals graze daily in open pastures and are humanely handled. Formaggio alla Griglia per la tavola · 40 for the table of dough Grilled Jasper Hills Farm spruce-wrapped Winnimere cheese, roasted mushrooms, housmade raisin bread Typical of Emilia-Romagna, gnocco fritto are fried diamond- shaped pieces of dough. They are commonly served as an appetizer Perfect for sharing, Winnimere is a raw winter cow’s milk cheese with Piatti Dishes a cultured salt brine. It’s wrapped in strips of spruce bark from the accompanied with salumi and formaggi. Vermont woodlands of Jasper Hill Farms and aged for 60 days. Orata · 32 NY Strip* · 58 Crispy sea bream, cardoons, sunchokes 16 oz dry-aged Creekstone Farms, Kansas Agnello* · 48 Grass-Fed Filet Mignon* · 65 Grilled Rosen Farms lamb, frittelle di piselli, mint 8 oz Cape Grim, Tasmania, Australia PASTA Maiale · 36 Stinco d’Agnello · 43 Grilled Heritage Farm pork chop, Rosen Farms Lamb Shank, carrot-ginger puree, strawberry conserva, baby mustard greens carrot top pesto Fresca Made in house daily Pollo · 38 Vitello* · 68 Agnolotti del Plin · 26 Chitarra al Nero di Seppia · 33 Fire-roasted half Bobo chicken, potato crocchette Grilled Straus Farms 16 oz porcini-rubbed veal chop, Pork and veal filled pasta, bone marrow, Spaghetti alla Chitarra, Spanish red prawns, roasted cipollini onions, Villa Manodori aceto balsamico summer black truffles oven roasted tomato, basil Per la tavola For the Table Branzino · 76 for 2 Anatra · 62 1/2 duck 125 Whole Duck Pappardelle al Ragù di Capra · 27 SECCA Dry pasta from Gragnano, served al dente Pappardelle, Sardinian goat ragù with Grilled sea bass, fennel, artichokes Fire-roasted Maple Leaf Farms White Pekin duck breasts, Calabro ricotta crema Amatriciana di Manzo · 25 confit duck legs, citrus nebbiolo ristretto, caulilini Bucatini with crispy Tempesta guanciale, tomato, ® Contorni Sides Ravioli di Coniglio · 28 chili, Sini Fulvi Pecorino Pepato Braised rabbit filled pasta, ricotta, saffron, Patate · 14 Cime di Rapa · 12 semi-dried tomato Guanciale, Chino Valley Farms egg, brown butter, Charred broccoli rabe, oven-dried tomatoes, pickled peppers garlic, lemon Casoncelli ai Carciofi · 25 Afeltra pasta is made from the best grain, bronze-extruded and dried at Braised artichoke filled pasta, crispy artichokes, controlled temperatures for up to 2 days, following 400 years of tradition Fagioli · 13 Asparagi alla Griglia · 12 lemon, ricotta salata in Campania, Italy. Heirloom beans, duck dripping, salsa verde Grilled asparagus, crispy Prosciutto di Parma DOP, ricotta salata Nicole Brisson, Eataly Las Vegas Executive Chef Arnold Corpuz, Manzo Executive Chef Please inform your server of any allergies or dietary restrictions. * The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness..