BREAKFAST (8A–4P DAILY) Sqirl Los Angeles is Open for Dine In, Pick-up and Delivery BOWLS Hash The Yeuben Sorrel Pesto Rice Ever-changing hash with seared Weiser potato, Pastrami-spiced Hodo yuba (non-GMO tofu skin), Kokuho Rose brown rice, sorrel pesto (nut free), dill, with seasonal market vegetables, topped with a fermented Jimmy Nardello Russian dressing preserved meyer lemon, lacto-fermented hot sauce, fermented green garlic salsa and a fried egg (v, vo, (contains cashews!), b&b pickles, sauerkraut, seeded watermelon radish, French sheep feta, poached egg gf) 14 Bub's bread (v, vo) 16 (v, gf) 9.5 Add comté 3 Choose Between: Avocado Toast 1/2 and 1/2 Sorrel Pesto Rice bowl that is half rice Market avocado, garlic creme fraiche, hot pickled Prosciutto Snack and half kale 13 carrots, scallions, house za’atar. Served on Bub & Casella’s Prosciutto, herby butter & shiso on Bub's Loaded Sorrel Pesto Rice bowl with bacon, kale, and Grandma's seeded country (v, vo) 9 focaccia 11 avocado 21 Add fried egg 3 Hold The Rice Sorrel Pesto Rice bowl with kale Chicken Tahini Sandwich instead of rice. (v, gf) 9.5 When Larry Met Sally Organic Chicken breast, soom tahini, lacto- The Stella Vegan version of the Sorrel Pesto Rice A quenelle of each: smoked white fish and smoked fremented hot sauce, preserved meyer lemon and bowl with kale & radish instead of the poached egg salmon rillete. Served with Tsar Nicolas Salmon Roe, fine herbs on Clark Street Baguette 13 and feta (v, gf) 9 pickles, market greens and two slices of rugbrod 18 Turkey Wrap Salmon Sorrel Pesto Rice Slowly braised organic turkey, b&b pickles, saltanas, Kokuho Rose brown rice, seared Scottish salmon, SWEETER SIDE sunflower tahini, Fallot dijon, Swiss cheese, maitake honey-citrus broccolini, sorrel pesto (nut free), dill, mushroom, organic wrap 14 preserved Meyer lemon, lacto-fermented hot sauce, Buckwheat Pancake French sheep feta (gf) 18 Buckwheat and cactus flour pancake, cocoa nibs The Joe pudding, toasted coconut, fresh fruit (gf) 14 Split Niman Ranch brat, Guggisberg Swiss, Crispy Rice Salad Add maple syrup 2 McClure's pickles & Fallon dijon on toasted Bub & Crispy Kokuho Rose brown rice salad with mint, Grandma's country. $1 from each sale goes to the cilantro, cucumber, scallion, lacto-fermented hot French Toast Lee Initiative to support hospitality relief projects. 13 sauce, fried egg (v/gf) Brioche stuffed with jam and baked “Pain Perdu” Choose between: style served with crème fraîche 13 Crispy Tofu marinated tofu*, fried egg 12 Add maple syrup 2 SOUPS Crispy Works (pork sausage, fried egg) 12 Crispy Vegan (avocado, Shu greens, no egg) 12 Brioche Toast Long-Cooked Chicken and Rice Porridge Crispy Disco (the works with avocado and With your choice of jam 5 Chicken and rice porridge made with free range Shu greens) 16 With your choice of jam and freshly milled almond organic chicken, Kokuho Rose brown rice, tomato, *GMO free tofu from Hodo Soy in Berkeley, CA hazelnut butter 9 dried lime, ginger, turmeric, cardamom ghee, frizzled (Vegan version available on seeded country onions, cilantro 12 or baguette) Add a poached egg 3 ALL DAY ADD ONS Famed Ricotta Toast Lacto-Fermented Hot Sauce .50 Brioche toast with house ricotta and seasonal jam 9 SALADS House Bacon, Chicken Sausage, Make it a Rainbow 2 Prosciutto, Pulled Chicken or Halloumi 4.5 Kabbouleh Salad Scottish Salmon 6.5 Sweet Brown Rice Porridge Kale, crispy rice, cucumber, mint, cauliflower, scallion, Side Avocado 4 Traditional Kokuho Rose brown rice porridge, Straus sumac vinaigrette, currants (vo, gf) 10 Plain Toast (baguette, country, or brioche) 3 milk, toasted hazelnuts and choice of jam. Served Add pulled chicken 4.5 Rugbrød Toast 5 both hot and cold (gf) 9 Rugbrød with jam and nut butter 9 Add granola 3 The Full Monte Salad Kale or Market Greens 4 Add fresh fruit 4 Pulled free-range organic chicken, shredded Side Almond Hazelnut Butter 3 vegetables with mung bean sprouts tossed in a Side Market Fruit 6 Vegan Coconut Tapioca Dried sumac olive oil dressing with shu greens, sunflower Side Hash (Eggless) 10 Fruit & Seed Bowl tahini, avocado (gf) 16 Seared Broccolini (for 2) 10 Our vegan coconut tapioca pudding topped with The Veganstock Salad: The vegetarian version of Side Egg 3 dried cherries, sunflower seeds & pepitas. (served the Full Monte, hold the chicken 13 Side Scramble (3 Eggs) 6.50 cold) (gf) 9 Side Feta 2 Add granola 3 Windrose-Plum Tomato Ketchup 2 Add fresh fruit 6 PRE-MADE DAILY SALADS Mother Aioli 2 Granola Greek Salad V1: Organic oat granola, organic oats, maple syrup, Chopped romaine, barley, nicoise olives, ALL DAY coconut sugar, cinnamon, cardamom, seeds (vo) pepperoncini, marinated feta, tomatoes, Camelina V2: Gluten free granola, puffed millet, maple syrup, Greek vinaigrette (v) 14 The Fritt-Omlette coconut sugar, turmeric, dehydrated fruit (vo, gf) Add pulled chicken 4.5 Eggs with fine herbs baked in skillet with roasted With house almond milk or oat milk (vo) 7 seasonal vegetables, served open face (v, gf) 13.5 With Straus yogurt and choice of jam 8 Lightly Smoked Salmon Salad Add comté 2 Add fresh market fruit 6 Lightly smoked salmon, Shu greens, castelvetrano olives, sprouting cauliflower, easter egg radishes, Silky Omelette Weiser fingerling potatoes, furikake, fresh herbs, A delicate, technique-laden omelette filled with a LUNCH (11A–4P DAILY) curly scallions & shallot vinaigrette 17 rotating Laura Chenel chèvre filling 18 SANDWICHES Southwest Chicken Salad New School Napa cabbage, Mary’s chicken, soft-boiled egg, Triple egg soft scramble, house ham, Rugbrød toast, Jamon Pepín BBQ pepita ranch, crunchy quinoa, pickled onion, shu greens, lacto-fermented hot sauce 15 House ham, Comté, herbed Beurre de Baratte butter, marinated black beans (gf) 15 (Keep it vegetarian: sub avocado) mustard, radish on Clark St. baguette 14 Ode to Wu The Islander (The Breakfast Sandwich) The Woodstock Marinated Hodo Soy tofu, roasted cashews, A very satisfying breakfast sandwich featuring a Pulled free range organic chicken, shredded beets shredded napa, mung beans, pickled onion, mixed house-made Hawaiian bun, sheeted egg, chicken and carrots, sprouts, sunflower tahini on Bub & herbs, sesame ginger dressing *contains nuts and sausage, seasonal greens, and Sqirl's Grandma’s country 13 soy (vo, gf) 14 "Mac sauce". 13 Vegstock (keep it vegetarian: sub avocado for Choose between: chicken) 13 Chef's Choice add Guggisburg swiss +2 The Full Monte (add avocado) 16 FRYLETS® Island Time double meat + swiss +6 Frylets Veggie Islander sub avocado + halloumi +2 Tomato Jam Organic Idaho Russets, smashed then fried and Grilled Clark St. baguette, tomato lightly tossed in fine Italian sea salt. Served with Daily Quiche and coriander jam, melted choice of smoked tomato ketchup or mother aioli. (vo, Served with Shu greens (v) 12 Beecher’s cheddar, market gf) 8 (+1.50 for both sauces) arugula (v) 10 The New Green Shakshuka Add bacon 4.5 A verdant green Shakshuka with � Kandarian turtle beans cooked until NOTE bubbly hot with two poached eggs, (v) vegetarian sauce aillade, and long toast. Contains (gf) gluten-free (vo) vegan option hazelnuts and almonds 16 Seasonal Market Fruit Shrub Carmelized Vanilla Latte A light and refreshing drink made with seasonal Made with Demerera sugar and tastes PASTRIES market fruit, sparkling water and maldon salt 6 like carmelized pecans. 6 Morning Bun 6 Mango Lassi Honeybee Latte Seasonal Scone 4 Organic mango purée, Straus yogurt, backyard Energy bee honey w/ espresso Weekly Gluten-free Loaf 4 toasted fig leaf, friend’s bee pollen 9 & choice of milk 6 Weekly Vegan Loaf 4 Almond Ricotta Cake 4 Mocha 6 Honeycomb and Cocoa Nib Cookie 3 LEMONADE AND TONICS Salty Rye Chocolate Chip Cookie 3 Horchoffee Sqirl jam-filled Hamantaschen 2.5 Vanilla Bean Limeade 5 Vegan Horchata shaken with Paleo Pistachio Cookie (gf, vegan) 3.5 a double espresso 6 Malva Pudding Cake 5 Turmeric Tonic Cake of the Day 6 Fresh-pressed turmeric, ginger, lemon, honey, Baker’s Latte (Ask about our laminated pastries) and simple syrup 6 Small / 10 Large Cardamom ghee, honey, and Maldon sea salt (Hot with Whole Milk Only) 6 Laura Palmer Twist on the Arnold Palmer with Stormy Cloud DRINKS Gold Thread black tea and The chicory cloud with a shot of espresso organic grapefruit juice 5 Think Louisiana Style (House Chicory Mix TEA (HOT AND COLD) & Coffee Latte) 5.5 Auntie's Chai IN THE FRIDGE Masala tea brewed with FILTER spices and served with Orangina 3.5 honey and your choice Lait ‘N’ Egg of milk, topped with rose Apple Sidre 1.75 Vietnamese style iced coffee geranium powder. Can shaken with condensed milk be served iced or hot 6 Sunraysia Pineapple Juice 6 and egg whites 5 Gold Thread Martinelli's Sparkling Apple Juice 3.25 Small Batch Drip 4 Black Tea From China 4 Add milk and honey 1 Goodwolf Water Kefir (Turmeric Gold) 4.5 24 Hr. Cold Brew 4.5 64 oz. Jug 25 Sencha Corsa Hydration Tonic Heritage Kola Can 3.25 Kettl Japanese Green Tea 4 Ghia 'Le Spritz' 4.5 ALTERNATIVES Caffeine Free Kettl Buckwheat 4 Cyrille Sevin Elderflower Fizz 15.5 Chicory Brew (Hot) Decaf coffee alternative blend of chicory, Herbal Mountain Valley H₂O (Still or Sparkling) dandelion and clove 4 Fresh Mint 4 1/2 L 3 Add orange blossom honey .50 1 L 4 Chicory Cloud Latte (Hot or Cold) Chicory Brew with honey and steamed almond- Ginger and Lemon (hot only) 4 date milk 5.5 With orange blossom honey ESPRESSO Hot Chocolate “Fizz” Espresso 3.5 Valrhona Ganache Base 5 Shaken cold “fizz” with almond milk, honey, ginger, lemon, sparkling water and lemon Americano 3.75 Vegan Horchata verbena powder 5.5 Made with housemade almond milk and organic Sproda 3.75 Medjool dates 4.75 Shroom Cap A double shot of espresso over ice Far West Fungi Lion's Mane tincture w/ Kettl with sparkling water.