POSTAL PATRON and click on our Facebook link. and clickonour Facebook Go towww.vcnewsreview.com N NORTH WOODS A SPECIAL SECTION OF THE VILAS COUNTY NEWS-REVIEW AND THE THREE LAKES NEWS PRSRT STD 425 W. Mill St., Eagle River, WI 54521 MillSt.,Eagle River, 425 W. ECRWSS EWS VILAS COUNTY U.S. Postage PAID www.vcnewsreview.com Saturday, Permit No. 13 Eagle River on Facebook! the News-Review Find April 16, 2016 (715) 479-4421 -R (715) 479-4421 EVIEW © Eagle River Publications, Inc. 1972 THE PAUL BUNYAN OF NORTH WOODS ADVERTISING WE MAKE FUN STUFF FUN TO BUY! WE MAKEFUNSTUFFTO Spring Pre Season Pricing Your Northwoods Award-Winning ## FULL-SERVICE MARINE & RV DEALER! 11 JAYCO-KEYSTONE HUGEHUGE SELECTION SELECTION — — • RANGER • MISTY HARBOR • PREMIER • EAGLE • SPRINTER • PASSPORT GET OUT AND PLAY! 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Rhinelander • (715) 365-7722 • HOURS: Mon.-Fri. 8-6; Sat. 8-4 00 www.shoedersmarine.com NORTH WOODS TRADER Saturday, April 16, 2016 Page 2 FEATURED RESTAURANT BIRTHDAY GREETING ADS BATMAN VS SUPERMAN PG13 Over 40 years of experience Fri.-Sat. 3:30, 6:40 Sun. 12:45, 3:40, 6:40 1 col. x 3 inches Mon.-Wed. 6:40 Thurs. 3:30, 6:40 $ MY FAT GREEK WEDDING 2 PG13 24 led to ‘best pizza in the north’ Fri.-Sun. 4:00 Thurs. 4:00 with picture ZOOTOPIA PG $ History runs deep at Fri.-Sat. 4:05, 7:00 Sun. 1:30, 4:05, 7:00 27 Mon.-Wed. 7:00 Thurs. 4:05, 7:00 Alexander’s Family Pizza in Deadline Monday noon for Eagle River, and the experi- HARDCORE HENRY R ence has prompted some Fri.-Sat. 6:45 Sun. 1:00, 6:45 Wednesday’s News-Review. customers to label it the Mon.-Thurs. 6:45 Due payable in advance. “best pizza in the north.” JUNGLE BOOK 3D PG More than 39 years ago, ( ) Means 3D Version MasterCard, Visa & two brothers came to the Fri.-Sat. (4:10), 6:55 Sun. 1:15, (4:10), 6:55 Discover accepted. Mon.-Wed. 6:55 Thurs. (4:10), 6:55 North Woods seeking sum- VILAS COUNTY mer jobs. Rooted in a strong Sign up for our weekly newsletter at EWS EVIEW Italian community in www.conwaytheatres.com N -R Chicago, pizza was the sta- 425 W. Mill St., Eagle River ple at home and college. Show Times Valid 4/15 to 4/21 (715) 479-4421 Seeing a lack of pizzerias in the area, the brothers re- alized an opportunity ex- isted and opened Alexander’s in Eagle River. According to Alexander’s, sources say the locals at the time looked down on them and called them “brash boys from Chi-town.” Today, the pizzeria has become a landmark. Cus- tomers come from all over the country to taste some of the best pizza in the Mid- The owners of Alexander’s Pizza in downtown of making pizzas. A variety of sandwiches also west. Wisconsin’s Better Eagle River take pride in the traditional method are on the menu. —STAFF PHOTO Business Bureau rated Alexander’s an A+. along with nine-month aged honey-golden brown and sortment of arcade games, Even celebrities have vis- Romano. lightly sprinkled with such as pinball, video ited Alexander’s on occasion, The soul of a pizza is the oregano. As one would say in games, and several pool and including professional foot- crust, according to Alexan- Italian, “Qui si mangia sem- foosball tables. ball players, head coaches der’s. Alexander’s crust is pre bene!” (Here one always Employees at Alexan- NEW HOURS from the NFL, NBA and made with high-gluten flour. eats well!) der’s Pizza have hailed from OPEN TUES., APRIL 19 THRU SAT., APRIL 23 NCAA, hockey players, Thick sauce created from Alexander’s success is various cities and countries Serving 5-9 p.m. movie stars and more. A vis- tomato puree adds flavor to due to the quality ingredi- around the globe. Exchange iting film critic even gave the pizza. ents put into each pizza. The students from Hungary, Watch for the unveiling of Riverstone’s Alexander’s a thumbs up. The meat also is very dough is homemade and England, Spain and Scot- new menu on Thursday, April 21 — Although the business lean, at 90% lean with no triple-raised while the land, to name a few, have all the favorites plus some new twists. opened years ago, one thing soy fillers. For the more ad- crusts are rolled with care. made the trip across the At- remains the same — the tra- venturous pizza connois- The taste of fresh butter is lantic to work at Alexander’s FRIDAY FISH FRY ditional method of making seurs, Alexander’s offers found in every bite of crust. Pizza. 219 N. Railroad St. (by the bridge next to the Visitors Center) Eagle River pizza at Alexander’s. The broccoli, shrimp, albacore Pizza is not the only item Alexander’s Pizza is lo- www.riverstonerestaurant.com pizza is made the way and pineapple to create orig- on the menu made with care cated in downtown Eagle (715) 479-8467 Grandma Del Cristo said, inal gourmet pizzas. and dedication. River on Railroad Street. “Use the best to make the Diners also can try an Sandwiches are made to Parking is available Soda Pops drawing for best.” oven-roasted cheese bread order with toasted French across the street. Customers FREE BIRTHDAY PARTY Alexander’s says the in- Sign up now thru May 1, 2016 appetizer, which is one-half bread, mozzarella, Califor- can dine in or carry out, and OPEN SATURDAY & SUNDAY gredients used are only the loaf of freshly baked French nia tomato sauce and choice can call ahead to have the 125 S. Railroad St. (715) 479-9424 11 a.m. - 3 p.m. finest. The cheese is 100% bread, basted with butter, of ham, Italian sausage or pizza ready when they ar- full-cream mozzarella, seasoned with garlic and meatballs and any favorite rive. To enjoy the “best pizza straight from the award- aged Romano, covered with pizza toppings. in the north,” call (715) 479- winning dairy in Wisconsin, mozzarella, roasted to a Alexander’s has a full as- 7363. Come Try Our Daily Specials OPEN DAILY AT 11 A.M. WEDNESDAY Char-Grilled Sandwiches • Made-to-Order Pizzas Wing Night Eat. Drink. Enjoy Tuesday Nights – Asian Appetizers THURSDAY Try our fresh, wild-caught COSMIC BOWLING FRI. & SAT. NIGHTS Chef’s Choice salmon, scallops or Dinner Hours lump crab tonight! HAPPY HOUR Wednesday 5-9 p.m. FRIDAY 4-6 p.m. Mon.-Fri. Thursday 5-9 p.m. All-You-Can-Eat Fish Fry Tom Baertschy invites you to “PLAY TRIVIA TV HERE EVERY DAY” “WIN PRIZES!” w/Salad Bar enjoy the finest steaks and Friday 4-9 p.m.