WBYBM1 Breadmaker Owner’s Manual CAUTION: Use of controls or adjustments or performance of procedures other than those specified may result in hazardous radiation exposure. CAUTION - TO REDUCE THE RISK OF ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK). WARNING: To reduce the risk of fire or electric shock, do not expose this appliance to rain or moisture. Table of Contents 1. Important Safeguards .................................................................................................................. 7 Additional Important Safeguards...............................................................................................7 Short Cord Instructions ..................................................................................................................8 Electric Power ....................................................................................................................................8 Polarized Plug...................................................................................................................................8 2. About Your Beyond Breadmaker .............................................................................................. 9 A Breadmaker that Connects to the Internet?......................................................................9 Special Features...............................................................................................................................9 Before First Use ..............................................................................................................................10 3. Getting Acquainted With Your Beyond Breadmaker ..........................................................11 Breadmaker Features and Controls ........................................................................................11 Control Panel..................................................................................................................................12 Programming Your Home Code .............................................................................................14 Adding Your Beyond Breadmaker to Your Home Hub Network ....................14 Manually Setting the Clock and Date....................................................................................15 4. Using Your Beyond Breadmaker’s Smart Features .............................................................15 Using the Scanning Wand.........................................................................................................15 Using the Learn Function ..........................................................................................................17 Adding a New Baking Program to the Breadmaker’s Memory:......................17 Using the Learn Function to Customize Cooking Programs ...........................17 Programming Your Breadmaker from Your Personal Computer ...............................18 Configure User Programs .............................................................................................19 Add Mixes to Memory....................................................................................................19 2 Table of Contents 5. Making Dough and Baking Bread ............................................................................................20 Tips and Hints for Good Results................................................................................................20 Guidelines for Packaged Mixes: ................................................................................................20 Understanding Baking Cycles....................................................................................................21 Crust Controls......................................................................................................................21 Inserting and Removing the Baking Pan ...............................................................................22 Inserting the Baking Pan .................................................................................................22 Removing the Baking Pan...............................................................................................22 Basic Baking......................................................................................................................................22 Using the Beyond Breadmaker’s Special Features.............................................................23 Delay Bake Timer................................................................................................................23 Bake Only ..............................................................................................................................24 Using the Pause Feature..................................................................................................24 Try This: Mediterranean-Style Bread Recipe.........................................................................24 Customizing Pre-Programmed Baking Cycles.....................................................................25 Programming Your Personal Recipes .....................................................................................26 Resetting the Program & Personal Recipe Memory...........................................................26 Power Loss Memory ......................................................................................................................27 6. Know Your Ingredients ..............................................................................................................27 Flours and Grains............................................................................................................................27 Flour Storage .......................................................................................................................28 Working with Yeast........................................................................................................................28 Conversion Chart for Quick-Acting Yeast .................................................................29 Rapid Settings Additional Yeast Amounts:...............................................................29 Other Ingredients...........................................................................................................................29 Measuring Your Ingredients.......................................................................................................30 Liquid Measure ...................................................................................................................30 Dry Measure.........................................................................................................................30 Recipe Tips........................................................................................................................................30 Special Glazes for Yeast Breads.....................................................................................30 Bread Mixes and Other Recipe Books.........................................................................31 Checking Dough Consistency.......................................................................................31 Adjusting for Climate and Altitude .............................................................................31 Slicing and Storing Bread............................................................................................................31 7. Recipes ..........................................................................................................................................32 White Bread..........................................................................................................................32 Jalapeño Bread ...................................................................................................................33 Sourdough Starter.............................................................................................................33 Sourdough Bread...............................................................................................................34 Banana Bread.......................................................................................................................34 Corn Bread............................................................................................................................35 3 Breadmaker Owner’s Manual Dill Bread...............................................................................................................................35 Fat Free White Bread ........................................................................................................36 Egg Bread..............................................................................................................................36 Buttermilk Bread ................................................................................................................36 Honey Granola Bread .......................................................................................................37 Maple Bread.........................................................................................................................37 Peach Bread .........................................................................................................................38 Potato Bread........................................................................................................................38 Milk Bread.............................................................................................................................39