3.9583 4.0208 4.0208 JAPANESE JAPANESE Entrees from the Sushi Bar Sushi List All entrees served with Miso soup. NIGIRI SUSHI: 2 Pieces of raw or cooked seafood with rice. Spicy Maki Combo * , Tuna / Salmon / Yellow Tail. 21.95 SASHIMI: Add $2.00, 4 Pieces Per Order. Sushi Regular 6 pcs. Tuna Maki / 17.95 Quail Egg $1.50 Extra • Brown Rice .75¢ Extra 2 pcs. Salmon /* Tuna / Shrimp / Octopus / White Fish. Sushi Deluxe 27.50 1. Maguro * (Tuna) 6.50 11. Tako (Octopus) 5.95 6 California Roll* / 2 pcs. Salmon / 1 pc. Yellow Tail / 1 pc. Tuna / 2. White Tuna 6.50 12. Ika (Squid) 5.75 Octopus / Squid / Eel / Saba / Flying Fish Roe / Shrimp. * * 3. Hamachi (Yellow Tail) 6.50 13. Hokkigai (Surf Clam) 5.75 Sushi & Sashimi 29.50 * 14. Ikura 5.95 1 Chef’s Choice Maki* / 6 pcs. Sushi / 6 pcs. Sashimi. 4. Tai (Red Snapper) 6.50 (Salmon Roe) * 15. Tobiko* 5.95 Sashimi Deluxe 30.50 5. Sake (Salmon) 6.50 (Flying Fish Roe) * * 16. Kanikama (Crabstick) 5.95 18 pcs. Chef’s choice deluxe Sashimi combination & sushi rice. 6. Hirama (Fluke) 6.50 * 17. Inari 5.25 Chef’s Boat * (For Two) 55.95 7. Smoked Salmon 6.50 (Tofu Skin) NEW YEAR’S EVE MENU 17 pcs. Sashimi / 8 pcs. Sushi / 1 Chef’s choice maki roll. * 18. Tamago (Egg) 4.95 8. Saba (Mackerel) 5.75 December 31 Super Boat (For Three) 72.95 * 19. Hottategai (Scallop) 7.75 24 pcs. Sashimi* / 10 pcs. Sushi / 2 Chef’s choice maki rolls. 9. Unagi (Eel) 7.50 Seasonal * 11:00 am – 11:00 pm 10. Ebi (Cooked Shrimp) 5.75 20. Avo or Cucumber 3.50 Sushi Specialties MAKI: 5-8 Pieces Per Order • Also available in hand roll. 1. Red Sox , 16.95 NO SUBSTITUTIONS Tuna and avocado* and cucumber, topped with unagi 21. Avocado or Kappa (Avocado or Cucumber) Maki 5.50 and tuna tobiko crunch, with spicy mayo and unagi sauce. 22. Sweet Potato Maki (Eel Sauce) 6.50 2. Hawaiian Sunset , 18.95 CATERING AVAILABLE All raw fish: tuna, salmon, hamachi, 23. Tekka Maki or Sake Maki 6.50 crabmeat and avocado* rolled up with a rice wrap. Served with * (Tuna Roll) * (Salmon Roll) Thai spicy sweet sauce. 24. Dragon Maki * (Spicy Salmon/Tobiko topped w/Unagi & Avocado) 13.50 DELIVERY AVAILABLE 3. The Jade , Hamachi & cucumber roll, topped with yellowfin 14.95 25. Volcano Maki , (Unagi, Avocado topped w/Crabstick & Tobiko 13.50 tuna and wasabi* fish roe. Served with special light green wasabi dressing. with Spicy Mayo) 4. Blue Hawaiian , Tuna, white tuna, mango and jalapeño 17.95 26. Shrimp Tempura Maki 8.95 pepper, topped with* seared yellowtail and blueberry chili sauce. (Fried Shrimp Roll topped with Tobiko) 27. Crazy Maki 9.25 5. Super Diamond * Tuna avocado roll with salmon and tropical 14.95 (Shrimp Tempura/Avocado/Cucumber/Tobiko on top) mango on top. 28. Negihamchi Maki * (Yellow Tail with Scallion) 6.50 TEL: 781.435.2112 (2113) 6. Boston Uncommon * (Must Try) Special soybean sheet, inside 17.95 29. Unagi Cucumber or (Avocado) Maki (Eel Roll) * 8.25 super white tuna with tropical mango and avocado, topped with 30. California Roll 7.95 our Chef’s special homemade sauce and tender lobster meat. (Crab/Cucumber/Avocado with Tobiko Roll) 781.888.4148 31. Philadelphia Roll 7.95 7. Spicy Titanic Maki * , Spicy tuna topped with salmon toro 14.95 (Smoke Salmon/Cream Cheese/Cucumber Roll) and tropical mango. 32. Tuna or Salmon with Avocado Maki * 7.95 FAX: 781.435.2133 8. High Protein * , Spicy crabmeat, avocado and cucumber, 15.50 33. Alaska Maki * (Salmon/Avocado/Cucumber) 8.05 topped with yellowfin tuna and salmon. Served with a yummy 34. Spicy Tuna or Salmon Maki , 7.95 Japanese wasabi dressing. * 35. Spicy Scallop Roll , 8.50 19 FRANKLIN STREET 9. Kiss The Fire (Must Try) , Spicy salmon roll with jalapeño 13.95 * pepper, topped* with white tuna and yellowfin tuna. 36. Spicy Yellow Tail Roll , 7.95 * TONEHAM 10. Snow Mountain Maki (Must Try) Jumbo shrimp tempura 14.50 37. Salmon Skin Roll 7.50 S , MA 02180 roll topped with king crabmeat. * 38. Chef’s Maki , (Tuna/Salmon/White Fish/Crab/Tobiko/Spicy Mayo) 11.75 11. Red Dragon Roll , Spicy tuna over shrimp tempura roll 13.95 decorated with an assortment* of tobiko. 39. Valentine Roll , (Spicy Shrimp/Pineapple/Avocado) 12.50 www.FusionTasteStoneham.com 12. Phoenix Maki Spicy special crabmeat roll topped with seared 13.95 40. Rainbow Maki * (Asst. Sashimi Roll wrapped in California Roll) 14.50 salmon and our Chef’s special sauce. 41. Caterpillar Maki (Eel/Tobiko/Avocado/Eel Sauce) 12.75 13. Godzilla Maki King crabmeat, avocado inside, eel on top 21.50 42. Vegetable Maki (8 pcs.) 9.75 PLEASE VISIT OUR OTHER LOCATION: with different caviar. 43. Sushi Rice 2.75 14. Sunset Roll , Spicy crabmeat with cucumber inside, 14.50 Fusion Kitchen: 75 Franklin Street, Quincy, MA jalapeno pepper,* topped with yellowtail and avocado. 15. Vegas Maki White tuna, cucumber crunch with fried 14.95 crabmeat, topped with scallop mango dressing with black tobiko. Prices subject to MA meals tax Indicates Raw Fish H Signature Dish , Hot & Spicy * Prices subject to change without notice BBC Printing & Products, Inc. However, if you prefer Mild, Medium or Extra Spicy, please ask. Credit cards accepted for orders over $10 4.0208 4.0208 3.9583 CHINESE CHINESE CHINESE Appetizers Beef Polynesian Dishes Spring Roll (2) 5.50 or Egg Roll with Shrimp 6.25 Sautéed Beef with Pea Pods or Broccoli 14.50 Chow Mein Choice of chicken, shrimp or vegetable. 10.50 Filled with vegetables, served with House special sauce. Beef Mushroom Chow Yu 14.50 Sweet & Sour Chicken 11.50 or Shrimp 15.50 Scallion Pancake 6.50 With sautéed fresh mushrooms in a rich brown sauce. Lightly breaded fried chicken or shrimp in Chef’s sweet & sour sauce. Unleavened bread with flecks of scallion, served with ginger sauce. Pepper Steak with Onion 14.50 Crab Rangoon 9.25 Sliced sirloin sautéed with green peppers & onions in a special brown sauce. Lighter Fare Deep fried dumpling stuffed with crabmeat and cream cheese. Crispy Sesame Beef 15.95 Perfect for Low-Calorie & Low-Fat diet. Chicken Fingers 9.25 Slices of beef lightly fried until crispy in mixed sweet sesame sauce, Steamed Mixed Vegetables 10.50 Peking Ravioli (steamed or pan-fried) 9.25 served on a bed of shredded lettuce. Steamed Chicken with Mixed Vegetables 12.75 Crispy Chicken Wings 9.75 Orange Flavored Beef , 15.95 Cooked in Chef’s special hot sauce flavored with orange peels. Steamed Shrimp with Mixed Vegetables 15.50 Beef Skewers 10.25 or Chicken Skewers 9.75 H Mongolian Beef 15.95 Boneless Spare Ribs 9.75 Tender beef with onions, scallions and assorted vegetables Boneless spare ribs marinated in a special homemade barbecue sauce. Noodle & Fried Rice Dishes in a special sauce. Brown rice available for $1.00 extra. PuPu Platter (for two) 25.50 H Crispy Aromatic Beef , 15.95 Boneless spare ribs, crab rangoon, beef teriyaki, chicken fingers, Lightly breaded then sautéed with fresh mushrooms and broccoli Steamed White Rice (pint) 2.50 (quart) 4.75 chicken wings, spring rolls and shrimp tempura. (NO substitutions) over a high flame in our Chef’s special spicy brown sauce. Steamed Brown Rice (pint) 2.95 (quart) 5.75 H Black Pepper Beef , 16.25 Fried Rice Choice of chicken, beef, roasted pork, 9.50 Soups Beef with onions, green and red peppers in a black pepper sauce. Stir-fried with egg, onions, bean sprouts and sm. lg. H Steak in Peppercorn Sauce , 16.50 scallions with rice. Miso or Egg Drop Soup 3.50 6.50 Sliced beef, pea pods, onion, green & red pepper in peppery red wine sauce. Lo Mein Choice of chicken, beef, shrimp or vegetable. 10.25 Hot & Sour Soup , 3.75 6.75 Stir fried egg noodles. Shrimp & Pork Wonton Soup 4.50 8.50 Seafood House Special Fried Rice With shrimp, chicken and ham. 10.25 Shrimp or Scallops with Garlic Sauce , 15.95 H House Special Pan-Fried Noodles 14.95 or Vegetarian 12.95 Large shrimp or whole sea scallops sautéed with onions, fresh mushrooms Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, Salads and red pepper in our Chef’s special garlic sauce. chicken, beef and selected vegetables in a House special brown sauce. Mixed Green Salad Ginger dressing. 4.50 Sautéed Shrimp with Vegetables 15.95 Seaweed Salad Sesame dressing. 5.25 Sautéed shrimp with broccoli in a rich white sauce. Shrimp with Pea Pods or Broccoli 15.75 Poultry Lobster Sauce 9.75 with Shrimp 15.75 JAPANESE Chicken with Cashew Nuts 12.75 Hunan Scallops or Shrimp , 16.95 Chicken with tender vegetables and roasted cashew nuts in a mild sauce. Sautéed in a mild spicy Hunan sauce, served on a bed of steamed broccoli. Appetizers from the Kitchen Edamame Boiled Japanese green soy bean with sea salt. 5.75 Sautéed Chicken with Vegetables 12.75 Sizzling Seafood Plater 17.75 Sliced chicken breast sautéed with crispy Chinese vegetables in a light Shrimp, scallops, squid, crabmeat and selected vegetables in a garlic Gyoza Meat & vegetable dumplings served steamed or fried. 7.25 wine sauce. white sauce. Shumai Shrimp & vegetable dumplings served steamed or fried. 7.25 Sautéed Chicken with Pea Pods or Broccoli 12.75 Szechuan Spicy Chicken with Peanuts , 12.75 Lamb Dishes Appetizers from the Sushi Bar Sautéed with diced vegetables and roasted peanuts in spicy brown sauce.