Company Profile Food Beverageand more bout us ervices ORIGINAL ITALIAN is the meeting point between the growing In our name there is our essence, based primarily on the Aabroad demand for Italian products and the best homegrown authenticity of our proposal. companies in terms of value for money. S Finest italian products export: Our partners are solid and reliable foreign distributors that stand food&beverage, apparel, furnishing and more. out for offering genuine and above all authentic proposals. Support in organizing business/holiday trips to Italy Together with them we grow up step by step, satisfying their desi- res through a careful identification and analysis of the suppliers. Agreements with italian artists and personalities for events and We support them supplying goods in every field, food&beverage, speeches all over the world apparel, design, guaranteeing the excellence of the “Made in Italy” at the best conditions possible. Italian location hunting Our added value lies in the belief that excellence is not always equivalent to the brand awareness; most times you can get the best Marketing & communication vegetables from the farmer, not at the supermarket. In choosing a wine, flour, rice, t-shirt or furniture, we evaluate the purchase just as if we were doing it for ourselves. eating exactly the same pasta al pomodoro in For our selected Italian companies, we are present in the most Rome as in any other part of the world is the delicate and exciting moments of the process between production and marketing, to guarantee their activity in a foreign market at greatest opportunity of our time its best and with all the support needed. nature is the best boss we could ever work for Food GRAN PASTA BUON PANE CUOR DOLCE Soft wheat flour type “00”. Soft wheat flour type “0”. Soft wheat flour type “00”. Ideal for the preparation Ideal for the preparation Cookies, shortcrust sweet and of any kind of pasta. of bread. salty pastry, brisè pastry. Molino Quaglia is a leading company in Italy for the production of soft wheat flours since 1916. In 1986 it became the first Italian mill which built a cereals toasting system; in 1996 it was the first in Italy which obtained the ISO 9002 quality certification and only two years later it was reco- gnised as the most advanced in the production category 400 tonnes/24 hours. It was one of the first Italian mills which obtained the BRC quality BEL FRITTO PANETTONE SEMOLA DI GRANO DURO certification. Soft wheat flour type “0”. Soft wheat flour ideal for Durum wheat flour. Ideal to fry fish, vegetables, Panettone and leavened. Ideal for the preparation of bread meat with or without batter. and pasta, but also for sweets. Today it is the only Italian industrial mill which produces a line of stone milled flours with 100% Petra is the top flour of Molino Quaglia for high bakery, pastry shop, pizzeria and restaurant, Italian grains (Petra) through a short produc- by far the best for both professional and for home use. tion chain useful for the environment and the The Farina Petra is produced only WHEAT ITALIAN and is stone-ground. consumer: techniques of integrated agriculture, The fragrance and quality make it unique and irreplaceable in all its preparations. preservation with the cool technique instead of the pesticides, rigorous cleanliness of the wheat and flours storage’s silos and the use of the unique example of optical selector machine of last gene- ration in Italy in order to guarantee the traceabi- lity from the field to the bag and the maximum food safety which is possible nowadays. Molino Quaglia is the demonstration that taste and technology can return the current consumers the flavors of the past with a nutritional balance suitable for a contemporary lifestyle. VENETO Vighizzolo d’Este PIU’ VITA Soft wheat flour type “0” with stabilized wheat germ. Ideal for pizza coo- GLUTINO’ ked in every kind of oven: Gluten free, not to give up Original Italian S.r.l.s Casale Monferrato - Milano, [email protected] wood, electric, gas. the pleasures of the table. VINTAGE OTELLO Carnaroli aged rice Whole Black Rice Formats: 500 gr. - 1/2,5/5kg. Formats: 500 gr. - 1/5kg. Juta 1 kg. Shelf life: 24 months Shelf life: 24 months RIS RUS Risotti: Truffle Whole Red Rice Risotti: Prawns&Zucchini Formats: 500 gr. - 1/5kg. Juta 1 kg. Shelf life: 24 months Riso Zaccaria Azienda Agricola Zaccaria is located in the heart of the “Baraggia”, an area of Piedmont which lies at the foot of Monte Rosa and the Alpi Biellesi. Hard to be cultivate, however the Baraggia is cha- racterized by the generosity of the productions, of the finest quality. The rice of Baraggia, in fact, is known for its excellent properties, among which the large estate in cooking. The company, equipped with modern and functional facilities, sees its origin in the farmhouse Margaria, the place of the rice supply chain, from the cultivation until the husking and subsequent packaging. The wide proposal of rice varieties includes the “Car- naroli Vintage” (one year aged), a true masterpiece dedicated to the most sophisticated palates PIEMONTE ROSA MARCHETTI Whole Rice Formats: 500 gr. - 1kg. Shelf life: 24 months Salussola JUTA ARMONIA Long grain perfumed Rice Pack available for Carnaroli Formats: 500 gr. - 1/5kg. and more Shelf life: 24 months Formats: 500 gr. - 1/2/5kg. Original Italian S.r.l.s Casale Monferrato - Milano, [email protected] Mulino Sobrino is one of the jewel of La Morra. It’s a family project of a small production but high quality organic flours. they still use the stones (built at the beginning of the 20th century) to grind the whole cereals. the stones are the heart of the mill. Quality and tradition, research and Mulino Sobrino selection of old kind of wheat, slow grinding to improve the organoleptic Sobrino is an old mill, milling architectural and nourishing quality of the organic gem, built largely of wood a century ago and biodynamic wheat. The cereals used in one of the most beautiful areas of the come from some local organic Langhe. selected farms. Today, the fourth generation of millers, NO added enzymes, lactose, acidifying, the company has cereals and raw materials antifungal agents, thickeners, stabilizers, from land to agricultural production of the preservatives or other additives. highest quality. Mulino Sobrino originated also a nice project that connect Quality and tradition, research and en- local organic cereals producers from hancement of old varieties, use of methods Alta Langa, Mulino Sobrino and of grinding lenses that enhance the orga- some bakers from Alba in way noleptic and nutritional qualities, are the to produce the soul of the activity, materialized in the “Pan ed Langa”, a organic production of flour, organic and biodyna- bread made following mic aimed at those who, baker, caterer some strict rules. or consumer private research the highest quality natural. Products you can find to the Grains of home production is a guarantee boutique Sobrino: of non-genetically modified raw materials. flour type 0 flour type 2 whole flour Kamut flour PIEMONTE spelt flour Senatore cappelli durum wheat monococco and whole monococco flour La Morra buckwheat flour 4 and 5 grain flour oatmeal wholemeal rye flour barley flour chestnut flour traditional lana polenta flour but also typical products: biscuits, pasta, rice, chocolate, jam… Original Italian S.r.l.s Casale Monferrato - Milano, [email protected] Varieties and characteristics Arborio This large-grained rice is rich in starch and is excellent for risottos and classic “arancini”. Baldo This is a large-grained, compact rice ideal for risottos. Carnaroli Excellent for salads since cannot be overcooked, as well as risottos. Due to its consistency after cooking, this is considered one of the best Italian grains. Roma This is a large grained rice perfect for creamy risottos. Riso Nobile S. Andrea Its medium-sized grain makes it more versatile in the kitchen. Ideal for risottos, Several years have gone by since Mr Pietro Bosso founded in soups, croquettes and desserts. Greggio, a small village in Baraggia near Vercelli, one of the first white rice processing plants. Riso Carnaroli wholegrain This rice maintains high nutritional values and is rich in fibre, minerals and proteins. It was a ground-breaking scheme because rice at the time was Riso Ermes wholegrain processed for the most part in old mills. Since then the Greg- This red rice maintains high nutritional values and is rich in fibre, minerals and gio rice processing plant has been renowned for the quality of proteins. its products and the know-how of its staff. Riso Venere wholegrain La Filiera Riso Venere guarantees the authenticity of the wholegrain rice which maintains the proteins and minerals unaltered. Passion for Quality: this is why Riso Nobile della Baraggia continues the artisanal tradition in the processing of classic Parboiled Ribe rice Obtained by using a particular process on the untreated grain, the rice can be Italian rice and strives to constantly improve and perfect the cooked rapidly and is never overdone. company’s processes. This goal includes offering the consumer a product which meets high quality standards, researched at the time of purchasing the unprocessed rice and realized du- ring processing, on white rice. These values are then reflected on production batches, in analytical assessments conducted by the Chemical Laboratory of the Commodity Exchange Commodity of Vercelli (Cham- ber of Commerce). PIEMONTE Greggio Original Italian S.r.l.s Casale Monferrato - Milano, [email protected] Via Provinciale Ceva 3 – LISIO (CN) Tel. 0174-73471 – Fax 0174-73481 [email protected] CHESTNUT FLOUR CHICKPEA FLOUR COCONUT FLOUR Molinowww.molinozanone.it Zanone Chestnuts and chickpeas milling since 1978.