Chili Cilantro Olive Oil Recipes PAIRINGS: Mango and Traditional White Balsamics GREAT FOR: Anything That Needs a Kick!

Chili Cilantro Olive Oil Recipes PAIRINGS: Mango and Traditional White Balsamics GREAT FOR: Anything That Needs a Kick!

Chili Cilantro Olive Oil Recipes PAIRINGS: Mango and Traditional White Balsamics GREAT FOR: Anything that needs a kick! SPICY DIPPING OIL SPICY VEGGIES You can make creative dipping oils for crusty French or ciabatta breads by adding Add enFuso Chili Cilantro Infused Olive Oil to any baked or steamed veggie for a various seasons and chopped veggies to our Chili Cilantro Olive Oil, such as: unique flavor. • South of the Border: Chopped white onions, salt, and pepper • Cauliflower: Steam until tender, and hand mash with a potatoe masher. • Italian: Chopped sun dried tomatoes, Italian seasoning, and grated Drizzle with Chili Cilantro Olive Oil and sprinkle salt and pepper. parmesan cheese • Brussel Sprouts and Asaparagus: Quarter the brussel sprouts, dice the • Mediterranean: Chopped mint, chopped chives, and chopped olives asparagus, and place on a baking sheet. Drizle with Chili Cilantro Olive Oil, • French: Capers, dried tarragon, salt, and pepper cover with foil, and bake at 375 until fork tender. Dust with parmesan cheese before serving. WARM SPICY PASTA • Onions: Make spicy caramelized onions with our Chili Cilantro Olive Oil by • Box of pasta (bow tie, rotini, or mini penne) cooking on medium heat in a heavy pan. Great as an addition to pasta or as a • Lean turkey meat tasty side dish. • Extra virgin olive oil • 1/2 cup chopped sun dried tomatoes • 1/2 cup chopped onions • enFuso Chili Cilantro Infused Olive Oil Cook and drain pasta. Saute lean turkey meat in olive oi with sun dried tomatoes and onions. Toss with pasta and add Chili Cilantro Olive Oil. Season with salt and pepper as needed. COLD SPICY PASTA • Box of pasta (bow tie, rotini, or mini penne) • 1/4 cup diced tomatoes • 1/2 cup diced tri-color sweet bell peppers • 1/2 cup cooked white corn • 1/4 cup sliced black olives • 1/4 cup grated Mexican cheese • enFuso Chili Cilantro Infused Olive Oil Cook and drain pasta. Let it cool. Toss with ingredients and Chili Cilantro Olive Oil. Season with salt and pepper as needed..

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