Directorate of Extension Souvenir Pusa Mango Day-2015 Wednesday, July 15, 2015 Venue Dr. B.P. Pal Auditorium, IARI, New Delhi ICAR-Indian Agricultural Research Institute New Delhi 110012 SouvenirSouvenir Directorate of Extension Pusa Mango Day-2015 Wednesday, July 15, 2015 Venue Dr. B.P. Pal Auditorium IARI, New Delhi ICAR-Indian Agricultural Research Institute New Delhi 110012 ©2015 ICAR-Indian Agricultural Research Institute, New Delhi Citation IARI. 2015. Souvenir of the Pusa Mango Day-2015 compiled and edited by Dr K. Usha, Dr S.K. Singh, Dr A.K. Dubey, Dr M.K. Verma, Dr Manish Srivastav and Dr R.M. Sharma, Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, held on July 15th, 2015, 46 p. + x Editors Dr K. Usha Dr S.K. Singh Dr A.K. Dubey Dr M.K. Verma Dr Manish Srivastav Dr R.M. Sharma Acknowledgement The financial assistance received from NABARD and Directorate of Extension, Krishi Vistar Sadan, Ministry of Agriculture Govt. of India. Declaration The views presented in this document are those of the author(s) and not necessarily that of the publishers Published by The Director ICAR-Indian Agricultural Research Institute New Delhi 110012 Printed at Venus Printers and Publishers, B-62/8, Naraina Industrial Area, Phase-II, New Delhi-110028 Ph. : 45576780, M. : 9810089097, E-mail: [email protected] Pusa Mango Day-2015 Division of Fruits & Horticultural Technology ICAR-Indian Agricultural Research Institute, New Delhi Date: July 15, 2015 Venue: Dr B.P. Pal Auditorium Committees Organizing Committee Dr Ravinder Kaur, Director, IARI Chairperson Dr K.V. Prabhu, Joint Director (Research), IARI Co-Chairperson Dr K. Usha, Head F&HT Organizing Secretary Dr M.K. Verma, Principal Scientist Convener Dr Kanhaiya Singh, Principal Scientist Co-Convener Dr Manish Srivastav, Senior Scientist Co-Convener Committee Chairpersons & Members Fund Mobilization Dr K. Usha (Chairperson) Dr Kanhaiya Singh Dr Jai Prakash Dr O.P. Awasthi Display Arrangements Dr Kanhaiya Singh (Chairperson) – Fruit Display of Growers Sh. Surinder Pal Sh. Deepak Kumar Dr Manish Srivastav (Chairperson)– Div. F&HT Fruit Display Dr A. Nagaraja Dr R.M. Sharma Sh. Ram Bahadur Dr V.R. Sagar (Chairperson) – Div. FS & PHT Display Dr Ram Asrey (FS&PHT) Dr R.R. Sharma (FS&PHT) Dr R.M. Sharma (Chairperson)– Display of Dishes, Cuisines & Fruit Carving Dr Shruit Sethi (FS&PHT) Dr Shalini Rudra Gaur (FS&PHT) Reception & Registration Dr Awtar Singh (Chairperson) Dr Nimisha Sharma Dr Madhubala Thakre Accommodation & Dr A.K. Dubey (Chairperson) Transport Dr Amit K. Goswami Sh. G.P. Giri Invitation , Publicity & Dr M.K. Verma (Chairperson) Photography R.M. Sharma Dr K. Usha Dr J.P. S. Dabas (CATAT), IARI Publications Dr S.K. Singh (Chairperson) Dr A. K. Dubey Dr M.K. Verma Dr Manish Srivastav Dr R.M. Sharma Hall Arrangements Dr O.P. Awasthi (Chairperson) and Coordination Dr R.M. Sharma Dr A.Nagaraja Dr S.P. Singh Sh. Shish Pal Singh Sh. Satyener Kumar Assam 142.8 150.7 144.7 1851.8 2073.8 2007.8 13.0 13.8 13.9 Chhattisgarh 185.2 195.6 212.9 1569.2 1702.3 1930.2 8.5 8.7 9.1 Punjab 71.5 74.9 76.6 1419.9 1502.5 1541.2 19.9 20.1 20.1 Jharkhand 83.8 93.0 94.0 850.2 889.7 890.0 10.1 9.6 9.5 Himachal 214.6 218.0 220.7 372.8 555.7 866.3 1.7 2.5 3.9 Pradesh Tripura 54.5 60.1 68.4 644.4 697.9 786.4 11.8 11.6 11.5 Uttarakhand 200.7 200.9 171.6 802.1 805.1 678.5 4.0 4.0 4.0 Rajasthan 48.8 46.5 37.4 613.9 716.8 581.8 12.6 15.4 15.6 Haryana 47.0 49.5 50.6 476.6 516.1 554.9 10.1 10.4 11.0 Manipur 49.5 51.9 54.1 405.9 440.6 515.7 8.2 8.5 9.5 Nagaland 33.7 37.2 40.6 347.7 276.0 411.0 10.3 7.4 10.1 Meghalaya 32.3 33.2 35.3 300.4 316.6 348.0 9.3 9.5 9.9 Mizoram 43.7 49.7 57.6 275.7 293.0 343.9 6.3 5.9 6.0 Arunachal 85.1 86.9 89.1 308.9 312.9 321.3 3.6 3.6 3.6 Pradesh Goa 11.1 11.2 11.3 154.7 80.9 81.2 13.9 7.2 7.2 Andaman & 3.2 3.3 3.6 30.5 30.7 29.7 Nicabar Sikkim 13.4 14.7 16.0 22.5 24.0 24.1 1.7 1.6 1.5 Pudducherry 0.6 0.5 0.6 9.2 9.3 12.6 16.2 19.5 19.7 Lakshadweep 0.2 0.2 0.2 0.4 0.5 0.5 2.0 2.2 2.2 Delhi 0.1 0.0 0.0 1.0 0.0 0.0 16.5 0.0 0.0 Havali 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Daman &Diu 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Chandigarh 0.0 0.0 0.0 0.0 0.0 0.0 Total 6704.2 6982.0 7216.3 76424.2 81285.4 88977.1 11.4 11.6 12.3 Source: National Horticulture Database 2014, NHB, Govt. of India. Major mango producing states in India are Uttar Pradesh, Andhra Pradesh, Karnataka, Maharashtra, Bihar, Gujarat, Tamil Nadu, Odisha, West Bengal and Jharkhand. It is also unique in case of mango that it is available for more than nine months in one or the other regions of the country. The mango fruits start maturing from January in Andaman & Nicobar area followed by Kerala where mango starts maturing in February month. By March, mangoes from Andhra Pradesh, Odisha, Chhattisgarh and Maharashtra appear in the market and thereafter, it continue up to August through supplies from northern states. The state wise area, production and productivity is given in Table 3. Among states, Uttar Pradesh rank first in terms of production (4.3 million tonnes) and productivity (16.4 t/ha) followed by Andhra Pradesh (2.74 million tonnes, 9.0 t/ha, respectively). Similarly, Uttar Pradesh contributes 23.3 per cent of total mango production of the country followed by Andhra Pradesh which has 14.3 per cent share in production. 3 Table 3. State-wise area, production and productivity of mango (Source, NHB, 2013-14) State 2011-12 2012-13 2013-14 Area Prod. Pdy. Area Prod. Pdy. Area Prod. Pdy. Uttar Pradesh 258.3 3840.8 14.9 274.03 4386.99 16.0 262.16 4300.98 16.4 Andhra Pradesh 408.7 3514.8 8.6 489.66 4406.92 9.0 304.11 2737.01 9.0 Karnataka 172.4 1868.3 10.8 178.80 1795.10 10.0 180.53 1755.56 9.7 Telangana 190.88 1717.88 9.0 Bihar 147.4 1241.8 8.4 147.74 1363.80 9.2 149.00 1367.57 9.2 Maharashtra 482.0 503.0 1.0 482.00 633.00 1.3 485.00 1212.50 2.5 Gujarat 136.2 966.0 7.1 141.26 1003.71 7.1 142.69 1125.61 7.9 Tamil Nadu 151.9 889.6 5.9 152.43 714.08 4.7 161.58 785.50 4.9 Odisha 197.2 715.2 3.6 197.46 753.79 3.8 197.52 751.02 3.8 Jharkhand 50.3 515.6 10.3 51.33 517.92 10.1 51.33 517.92 10.1 Kerala 63.8 373.2 5.8 74.44 441.03 5.9 74.44 441.03 5.9 Wast Bengal 90.9 661.5 7.3 92.50 735.00 7.9 93.50 430.71 4.6 Others 218.9 1106.6 5.1 218.37 1251.03 5.7 223.23 1288.04 5.8 Total 2378.1 16196.4 6.8 2500.0 18002.4 7.2 2515.97 18431.33 7.3 Source: National Horticulture Database 2014, NHB, Govt. of India. National Institute Engaged in Mango Research • Indian Council of Agricultural Research (ICAR), New Delhi • State Agriculture Universities (SAUs) • Central Institute for Subtropical Horticulture (CISH), Lucknow • Indian Institute of Horticultural Research (IIHR), Bangalore • Indian Institute of Agricultural Research (IARI), New Delhi • All India Coordinated Research Project (AICRP) – Centres in different parts of the country Mango Trade Scenario Government policies and initiatives during last few decades opened new vistas in mango export. Under chapter 16 of Exim Policy 2001, a new concept of Agri-Export Zone (AEZ) has been introduced by Govt. of India. APEDA is the Nodal Agency to coordinate the efforts on the part of Central Govt. Total 60 AEZ (APEDA) including 23 for fruits were identified. The concept of Agri-export zone involves a comprehensive look at a particular produce/product located in a contiguous area for the purpose of developing and sourcing the raw materials, their processing/ packaging, leading to final exports. The entire effort is centered on the cluster approach for identified the potential product(s) in a contiguous geographical region in which these products are grown. It envisages adoption of an end-to-end approach by integrating the entire supply chain right from the production till it reaches the targeted importing country.