Appetizers The Margaritas CHICKEN YAKITORI* PATRÓN MARGARITA Grilled Chicken Skewers * Ginger Soy Glaze Patrón Silver * Grand Marnier * Fresh Citrus Juices Rocks * 16 Forbidden Rice Salad Cucumbers 15.95 * * THE REAL DEAL MARGARITA FIRE GRILLED ARTICHOKES Casamigos * Fresh Lime Juice * Real Agave Nectar Rocks 16 Steamed & Grilled Artichokes * Lemon Aioli * 17.95 GF * Make it spicy by adding our Jalapeno Purée * 17 THAI STEAK SKEWERS* Thai Marinated Hanger Steak Shishito Peppers BLACKBERRY MARGARITA * Cazadores Reposado Edamame Salad Coconut Peanut Sauce 17.95 GF * * Briottet Crème de Mure Blackberry Liqueur MAHI MAHI SPRING ROLLS* Real Agave Nectar * Lime * Rocks * 15 Mahi Mahi * Mango Avocado Salsa * Huli Huli Sauce * 17.95 MANGO RITA TINY AHI TACOS* Cazadores Reposado * Patron Citronge * Mango Puree Ahi Tuna * Asían Slaw * Sriracha Aioli * 17.95 Agave Lime * 15 CRISPY CALAMARI* Fried Calamari * Homemade Potato Chips Sichuan Aioli * Basil * Arrabiata Sauce * 18.95 The Cocktails LUSCIOUS LEMONADE CRAB STACK* Citron Vodka * Blackberry Liqueur * Lemonade * 14 Blue Crab * Ahi * Mango & Papaya Salsa Avocado * Cucumber * Pickled Ginger Vinaigrette THE BEACHCOMBER Macadamia Nuts Taro Chips 25.95 GF * * Our Signature Tall & Cool Cocktail * Cherry Cruzan Rum Coconut Rum Lemonade Cranberry Juice 14 CEVICHE DE PESCADO* * * * Chilean Seabass * Mango & Avocado Salsa MAD MEN MANHATTAN Cilantro * Taro Chips * 25.95 Maker’s 46 * Classic Pomegranate Grenadine Giuseppe B. Carpano Antica Formula Vermouth Soups & Salads Finished with a Crystal Clear Ice Sphere * 20 THE REAL DEAL CLAM CHOWDER ENDLESS SUMMER Vodka Basil Muddled Strawberries & Cucumbers Creamy Chowder * Clams * Potatoes * Bacon * * Freshly Squeezed Lemonade 14 Cup * 8.95 Bowl * 10.95 * HEIRLOOM GAZPACHO BLACKBERRY LEMON G & T Hendricks’s Gin Blackberry Liqueur Simple Syrup Chilled Yellow Heirloom Tomatoes * Cucumbers * * Fresh Blackberries Lemons Mint 15 Chives * Avocado* Ciabatta Crostini * 12.95 * * * CALIFORNIA CHOPPED SALAD THE BAJA BREEZE Casamigos Aperol Fresh Lime Juice Real Agave Nectar Avocado * Grilled Corn * Strawberries * Hard Boiled Eggs * * * Fresh Watermelon Juice Tajin Spice Lime 16 Red Radish * Green Onions * Pepitas * Crispy Tortillas * * * Feta Cheese * Romaine Hearts * Rainbow Kale COCONUT MOJITO Buttermilk Blue Cheese Dressing * 15.95 Coconut Rum * Rum * Pineapple Juice * Mint MEDITERRANEAN SALAD Lime * Pina Colada Mix * Agave Lime * 14 Baby Mixed Greens * Mixed Quinoa * Kalamata Olives CARIBBEAN PASSION Feta Cheese * Roasted Tomatoes * Cucumber * Figs Mount Gay Rum Banana Rum Amaretto Almonds * Meyer Lemon Vinaigrette * 16.95 GF * * Passion Fruit Puree * Pineapple Juice * Agave Lime * 14 The Big Jars BIG BAD BLOODY MARY* Local Craft Beers Housemade Bloody Mary Mix * Deep Eddy Vodka Crab Claw * Jumbo Shrimp * Fresh Vegetable Garden * 20 BOOTLEGGER’S “EL CHANGO” Mexican Lager * 9 THE BIG BLOODY MARIA Housemade Bloody Mary Mix * Sauza Signature Blue KARL STRAUSS “RED TROLLEY” Red Ale * 9 Peppers * Jumbo Shrimp * Longanisa Sausage Pepper Jack Cheese * 20 EEL RIVER ”ORGANIC CALIFORNIA PIMM’S CUP BLONDE” * 9 Pimm’s No. 1 Cup * Nolet’s Gin * Lemonade * Sparkling Soda Lemon * Strawberries * Cucumber * Orange * 18 GOLDEN ROAD “HEFE” Hefeweizen * 9 MICHELADA House Spicy Mix * Mexican Beer * Chili Spiced Rim * 17 LEFT COAST “TRESTLES” IPA * 9 WATERMELON MOJITO STONE IPA * 9 Cruzan Rum * Cointreau * Fresh Watermelon Juice Agave Lime Juice * Mint * 20 Entrée Split Charge 5.00 * An 18% gratuity will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. 6.9.21 C Champagne & Sparkling Wines Rosé Wine Jaume Serra “Cristalino” Tolosa Edna Valley, 2018 Brut Cava, Spain, NV $10 / $38 $10 / $38 Daou, Paso Robles, 2020 $46 Mionetto Prosecco Brut, Italy, NV (187 ml. Split) Red Wines $16 Summerland, Pinot Noir G.H. Mumm Santa Barbara County, 2018 “Cordon Rouge” Brut Champagne $13 / $50 Reims, France, NV $90 Ken Brown, Pinot Noir Santa Barbara County, 2018 Veuve Cliquot $14 / $54 “Yellow Label” Brut Champagne Reims, France, NV (375 ml. half bottle) The Federalist, Zinfandel $46 Lodi, 2018 $11 / $42 White Wines Rombauer Vineyards, Zinfandel The Beachcomber, Chardonnay California, 2018 $60 California, 2018 $10 / $38 Markham, Merlot Butter, Chardonnay Napa Valley, 2016 $12 / $46 California, 2019 $11 / $42 The Beachcomber, Cabernet Sauvignon La Crema, Chardonnay California, 2017 $12 / $46 Sonoma Coast, 2017 $12 / $46 Daou, Cabernet Sauvignon Paso Robles, 2019 Boathouse, Chardonnay $14 / $54 New Zealand, 2020 $46 Daou, “Pessimist” Paso Robles, 2019 Rombauer Vineyard, Chardonnay $50 Carneros, 2019 $19 / $74 Educated Guess, Red Wine Napa Valley, 2018 Ruffino Lumina, Pinot Grigio $15 / $58 Delle Venezie , 2018 $10 / $38 Justin Vineyards, Cabernet Sauvignon Paso Robles, 2018 Matanzas Creek, Sauvignon Blanc $16 / $62 Sonoma County, 2018 $11 / $42 Hill Family “Barrel Blend” Red Wine Napa Valley, 2016 Kim Crawford, Sauvignon Blanc $14 / $54 Marlborough, New Zealand, 2020 $13 / $50 Terrazas, “Malbec” Reserva Argentina, 2017 $13 / $48 Entrée Split Charge 6.00 * An 18% gratuity will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens..