ALL YOU CAN EAT YUM CHA LUNCH MENU* $42 PER PERSON AVAILABLE SATURDAY AND SUNDAY DIM SUM MENU (3 PCS) PRAWN HAR GAU $8 BUDDHAS DELIGHT $8 CHICKEN & CORN SHU MAI $8 MIXED MUSHROOM & TRUFFLE DUMPLING $9 MUD CRAB & SCALLOP $10 PORK & MUSHROOM SHU MAI $8 PRAWN, SQUID & CHIVE DUMPLING $9 SCALLOP & PRAWN SHU MAI $10 XXL XIAO LONG BAO $8 SEAFOOD BEANCURD ROLL $9 BRAISED CHICKEN FEET WITH BLACKBEAN SAUCE $8 VEGETARIAN SPRING ROLLS $8 SEAFOOD SPRING ROLLS $12 STEAMED PORK RIBS WITH BLACKBEAN SAUCE $8 STUFFED EGGPLANT WITH SEAFOOD AND XO SAUCE $9 BBQ PORK BUN (CHAR SIU BAO) $8 NUTELLA CUSTARD BUN $8 YUZU CUSTARD BUN $8 PANDAN CUSTARD BUN $8 MAIN SHARING PLATES CHINESE BROCCOLI WITH MUSHROOM SAUCE & CRISPY GARLIC $14 COMBINATION CHOW MEIN NOODLE $16 KUNG PAO CHICKEN WINGS $19 SALT & PEPPER SQUID $16 SILKEN TOFU WITH VEGETARIAN XO SAUCE $12 CANTON SPECIAL FRIED RICE $18 VEGETARIAN CHOW MEIN $14 VEGETARIAN FRIED RICE $14 WOK FRIED SEASONAL GREENS $14 PICKLED ASSORTED VEGETABLES $4 *Diners can elect to order from the Yum Cha menu and pay listed price. Alternatively, nominate to dine as $42 ‘All you can eat Yum Cha’ wherein; Orders will be taken per table | 60 minutes from first order to last order only | No take-away | Over-ordering and mass-leftovers may be charged at standard menu price | Children under 8 years charged at $12. Management discretion applies. Menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free..