CHRISSY’S CUTS: Top-notch sausages, hand twisted in small batches right here, made from whole cuts of real meat, no junk, and always certified free range. SAUSAGE QUEEN: Independently made beer. We’re obsessed with lesser known beer styles and native ingredients. ONE NIGHT STANDS CURRENT CHRISSY’S CUTS Wednesday: Bunnings price match Sausage Sangas $2.50 (limit two per person) (gf) SAUSAGES Thursday: Ladycan Ploughlady and a regular sized tinnie $25 Saturday: Choripan • Pork, leek and red wine northern style Loukaniko Sausage of choice and Chilean Pebre on a Baked by Keiran • Camel Pastourma bun $10 • Kangaroo, Dorrigo pepper and aniseed myrtle Sunday: Sausage Raffle • Pork, bacon, maple • Pork Nuremburg Rostbratwurst HOUR(s) OF POWER • Chicken, preserved lemon, honey, oregano FRIDAY/SATURDAY/SUNDAY 4-6PM All glasses of tap beer $5 • Beef, roasted wattleseed, Tasmanian mountain All glasses of wine $5 pepper All bar snacks $10 CHRISSY’S CUTS: Top-notch sausages, hand twisted in small batches right here, made from whole cuts of real meat, no junk, and always certified free range. SAUSAGE QUEEN: Independently made beer. We’re obsessed with lesser known beer styles and native ingredients. BAR SNACKS SALADS $14 THE PACKAGE (serves 2-3) $59 any five sausages / $69 any seven sausages Sausage Sanga: Any Chrissy’s Cuts sausage on a Tomato, snow pea, peach, radish, ricotta, slice of Baked by Keiran sourdough, bush and pistachio, golden syrup dressing (v) (gf) • Any five or seven Chrissy’s Cuts sausages (can smoked tomato sauce, Dijonnaise and Szechuan include Scamorza ‘sausages’) pepper pickled red onion (GF bread available) $9 Kohlrabi, coconut, cabbage, dill, watercress, • Any salad/veg (see ‘Salads & Veg’ for choices) smoked yogurt dressing (v) (gf) • Baked by Kieran sourdough, Pepe Saya butter Camel pastourma sausage, lime skordalia, pickled • Housemade pickles and sauces pear, pistachio, thyme $13 (gf) Smashed peas, curds, preserved lemon, snow pea tendrils (v) (gf) Sausage roll, served with poached and pickled pear, allspice and molasses brown sauce $13 HOUSE MADE ICE CREAM Scamorza, zucchini, almond and currant PLOUGHLADY $23 $7 one scoop/$11 two scoops ‘sausages’ with pickled green tomatoes, Olsson’s • Any two Chrissy’s Cuts sausages Red Gum smoked salt, honey, marjoram $19 (v) Dulce de Leche gelato ale • House made pickled vegetables • Clothbound cheddar Jim’s mum’s chocolate cake • Drunken Sailor chutney • Baked by Kieran sourdough Pepe Saya butter (gf Gingerbread, treacle, dried fig (gf) bread available) Earl grey bread and butter pudding CHRISSY’S CUTS: Top-notch sausages, hand twisted in small batches right here, made from whole cuts of real meat, no junk, and always certified free range. SAUSAGE QUEEN: Independently made beer. We’re obsessed with lesser known beer styles and native ingredients. BEER A BIT NUTS EASY BUT AWESOME • One Drop Strawberry and Honeydew Melon Sour (5.7%, 375ml) $11 • ON TAP: Sausage Queen Brewing Hybrid White Ale (5%) • Yeasty Boys Spritely Lemonade Berliner (3.8%, 500ml) $14 Glass 385ml $8 / Pint 570ml $12 • Wayward Passionfruit and Yuzu Berliner Weisse (3.8%, 375ml) $10 • Grifter Pilsner (4.4%, 375ml) $9 • Batch Brewing Pash The Magic Dragon Sour (4.5%, 440ml) $14 • Hairyman Follet’s Fable Pacific Lager (4.7%, 375ml) $9 • Australian Brewery x Messina Gelato Ale (5.5%, 375ml) $11 • Reckless Brewing Pale Ale (5.3%, 375ml) $9 • Nomad Supersonic Yuzu DIPA (7.8%, 500ml) $18 • Reckless Brewing Summer IPA (6.5%, 375ml) $10 • Nomad Piccolo Stout (4%, 330ml) $9 • One Drop New World IPA (6.5%, 375m) $10 • Nomad Powder Day Double Milk Chocolate Coconut Stout (8%, 500ml) $20 • Philter XPA (4.2%, 375ml) $9 • Frenchies Laboussole Red Sour (7.6%, 750ml) $40 • Young Henry’s Stayer (3.5%, 375ml) $7 • Wildflower Wild Amber Blend #23 Australian Wild Ale (6%, 750ml) $45 • Yullis Mum’s Mango Pale Ale (5.3%, 375ml) $10 • One Drop Cellar Series 5 Brett Saison (8.2%, 750ml), $52 • From Ben Tino Pai NZ Hazy Pale Ale (5.5%, 375ml) $11 A BIT MORE GOING ON • ON TAP: From Ben Tino Pai Hazy Pale Ale (5.5%) CIDER Glass 385ml $8 / Pint 570ml $12 • Yulli’s Margot Apple Cider (5%, 375ml) $9 • ON TAP: Yulli’s Brew Astrid Arriba Cerveza (5%) Glass 385ml $8 / Pint 570ml $12 • Eden Birch Wit Belgian Wheat (5.2%, 330ml) $10 • Akasha Mosaic IPA (7.2%, 375ml) $10 Paddle: All three taps, 200ml of each $12 CHRISSY’S CUTS: Top-notch sausages, hand twisted in small batches right here, made from whole cuts of real meat, no junk, and always certified free range. SAUSAGE QUEEN: Independently made beer. We’re obsessed with lesser known beer styles and native ingredients. The Greyhound Bufalo Vale vodka, pink grapefruit, bitter lemon, thyme WINE $12.50 (extra shot $6) WHITE Kombu Old Fashioned • 2017 Mica Tino Vermentino (Margaret Kombu neat and natural kombucha, bourbon, bitters, River) $11 glass / $50 bottle orange $12.50 (extra shot $6) • 2019 Le Timbre Riesling (Whitlands Plateau) $12 glass / $55 bottle NON-BOOZE ROSÉ Sparkling mineral water small $3 Sparkling mineral water large $5 • 2019 Unico Zelo Flossy Nebbiolo Rosé (Clare Valley) $9 glass / $45 bottle StrangeLove Organic Soda $5 RED • Very Mandarin • 2018 Moorooduc Devil’s Creek Pinot • Smoked Cola Noir (Mornington Peninsula) $12 glass / • Cloudy Pear and Cinnamon $55 bottle • Grapefruit and Holy Basil • Double Ginger Beer • Lemon Squash COCKTAILS Gin and Tonic Poor Tom’s gin, StrangeLove No.8 Kombu Kombucha $7 tonic, strawberries $12.50 (extra shot $6) • Neat and Natural • Pineapple and Galaxy Hops • Raspberry and Thyme • Ginger and Lemon Myrtle CHRISSY’S CUTS: Top-notch sausages, hand twisted in small batches right here, made from whole cuts of real meat, no junk, and always certified free range. SAUSAGE QUEEN: Independently made beer. We’re obsessed with lesser known beer styles and native ingredients. .