C Q U E J A S LUNCH MENU HORS D’OEUVRES SOUPE DU JOUR 13 SALADE VERTE 11 Soup of the Day Mesclun Salad with White Wine Shallot Dressing SOUPE A L’OIGNON 17 BABY ARUGLA & APPLE SALAD 18 Traditional French Onion Soup Frisee, Pecans, Blue Cheese & Honey Balsamic Dressing ESCARGOTS 16 ENDIVE & ROQUEFORT SALAD 18 6 Snails in Garlic, Butter & Parsley Endive, Apples & Roquefort Cheese TARTARE DE THON FRAIS 18 BURRATA & TOMATO SALAD 18 Fresh Tuna Tartar with Grilled Sesame Seeds Buratta Cheese & Balsamic Dressing SAUTEED SHRIMP & GUACAMOLE 20 FRISEE AUX LARDONS 26 Sauteed Shrimp, Garlic Olive Oil & White Wine Frisee, Bacon, Poached Egg & Balsamic Dressing TERRINE DE FOIS GRAS (Hudson Valley) 28 Add Chicken +15 or Salmon +20 to any of your favorite salads Apple-Onion Compote & House Made Focaccia Assorted cheese plate with apple slices, grapes, and a baguette EPOISSES semi firm, pungent, cow’s milk cheese CAMEMBERT semi-soft cow’s milk cheese 3 for $18 BRIE COURONNE soft cow’s milk cheese COMTE semi hard cow’s milk cheese P’TIT BASQUE semi-firm sheep’s milk cheese 5 for $26 SPECIAL CAMEMBERT Served Warm with Crispy Bacon Bits Honey & Toast $26 OULES FRITES M LES SANDWICHES A pot of 1.25 pounds of All Sandwiches Come with French Fries and salad. Prince Edwards Island Mussels $32.00 CROQUE MONSIEUR 18 Demi Bread, Madrange Ham & Swiss Cheese MARINIERES CROQUE MADAME 20 Chardonnay, Garlic & Parsley Demi Bread, Madrange Ham, Swiss Cheese & Fried Egg ROASTED CHICKEN 18 PROVENCALE Marinated Chicken Breast, Onions, Tomatoes & Harissa Sauce on a Baguette Tomato, Garlic & Basil LAMB SAUSAGE 22 Merguez, Scrambled Eggs, Caramelized Onions, Harissa & Goat Cheese DIJONNAISE 10 OZ JACQUES BURGER (Certified Black Angus Beef) 22 Mustard, Shallots & Garlic Blue Cheese, Apples, Caramelized Onions on a Brioche Bun PLATS PRINCIPAUX OMELETTE AU FROMAGE Madrange Ham, Swiss Cheese & French Fries 18 LES OUEFS BENEDICT Black Forest Ham or +3 for Scottish Smoked Salmon with French Fries 20 WILD ATLANTIC SALMON Slow Cooked Salmon, Ratatouille, Basil & Pesto Sauce 33 PAPPARDELLE Wide Flat Pasta, Wild Mushroom Cream Sauce, Truffle Oil & Parmesan 24 OVEN ROASTED HALF CHICKEN (Murray Chicken) All Natural Chicken with Sauteed Spinach & Garlic Mashed Potatoes 31 8 OZ STEAK TARTARE (Certified Black Angus Beef)With Pommes Frites & Toast 30 11 OZ STEAK FRITES (Certified Black Angus Beef) Choice of Bernaise or Au Poivre Sauce Served on the Side 40 HANGER STEAK (Certified Black Angus Beef) With Fries & Au Poivre Sauce 34 MERGUEZ FRITES Lamb Sausage Searved with French Fries & Harissa Sauce 25 SALADE NICOISE Seared Tuna, Hard Boiled Eggs, Potatoes, Olives, Haricot Vert & Anchoives 30 CHICKEN CAESER SALAD Romaine Lettuce, Chicken Breast, Croutons & Blue Cheese Dressing 22 LUNCH: POMMES FRITES 9 12:00pm - 4:00pm SANGRIA MASHED POTATOES 11 DINNER: SAUTEED SPINACH 12 5:00pm - 11:00pm Red Wine, Brandy, Fruit Juice WILD MUSHROOMS 12 FRIDAY & SATURDAY: FROSE BRUSSEL SPROUTS 11 5:00pm - 12:00am HARICOT VERT 11 Rose Wine, Vodka, Lime Juice WARM QUINOA SALAD 14 BRUNCH: BEARNAISE SAUCE 3 Sat. 11:30am - 3:30pm Sun. 11:30am - 4:00pm $15 POIVRE SAUCE 3 SUBSTITUTIONS EXECUTIVE CHEF: Adriano Rodriguez French fries to house salad ONLY All of our meat is sourced from local farms. *Consuming raw or undercooked food may increase your risk of foodborene illnesses..