Salad Dressing Recipes Dairy-Free Caesar Dressing -1/4 cup of red wine vinegar -2 tbsps minced shallots Author: Leanne Vogel -2 tbsps walnut oil -Stevia to taste Ingredients -1 tbsp fresh lemon juice -1/2 tsp salt -1/4 cup MCT oil -1/4 tsp freshly ground black pepper -1/4 cup light flavored extra-virgin olive oil or avocado oil -50 grams anchovy filets, about 8 fillets Instructions -2 tbsps mayonnaise of your choice -2 tbsps lemon juice 1.) Combine all ingredients, stirring with a whisk. -1 tbsp Dijon mustard Store in refrigerator for up to 1 week. -1 tbsp white wine vinegar -2 cloves garlic -Pinch Himalayan rock salt Japanese-Style Sesame Ginger -Ground pepper, to taste Dressing Instructions Ingredients 1.) Add all ingredients to the jug of your high- -2 ½ tbsps soy sauce powered blender and blend on high for 1 -2 tbsps sesame tahini minute, until smooth. -1/2 tbsp rice vinegar 2.) Transfer to an airtight container, a mason jar -¾ tsp sesame oil would be perfect and store for up to 5 days. -1/4 tsp ground ginger 3.) When serving, dust the salad with a touch of -2 tbsps water nutritional yeast, it’s delicious! -2 ½ tbsps olive oil If you do not wish to use MCT oil, additional olive oil can -1-2 tbsps granular Splenda or stevia to taste be used or flaxseed oil would be great too! Instructions 1.) Whisk everything well in a small bowl, store in Classic Vinaigrette the refrigerator and stir well before serving. Zesty Keto Italian Dressing Ingredients Dry Herb Mix -2 tbsps red wine vinegar -2 tsp Dijon mustard -1/4 cup of oregano -1/2 tsp salt and pepper to taste -1/4 cup celtic sea salt -1/3-1/2 cup of olive oil -2 tbsps parsley -2 tbsps garlic powder Instructions -2 tbsps onion powder -2 tsps basil 1.) Whisk all but olive oil together then after well -2 tsps pepper blended, whisk in olive oil. Italian Dressing Ingredients -1 cup olive oil -1/2 cup apple cider vinegar Red Wine and Lemon Vinaigrette -Stevia to taste (optional) Ingredients -1 tbsp above dry mix Instructions -1 tsp chopped shallots -1/4 tsp sweetener (optional) 1.) Mix all the dry ingredients in a small bowl. Instructions 2.) Pour all dressing ingredients into a beaker or a jar, add dry mix and let set. Prepare dressing by mixing vinegar and mustard 3.) Longer it sets the better. together with a whisk. Add the other half of the cooked shallots and whisk. Add sweetener if desired. Drizzle in the warm bacon grease while whisking. Add salt and Super Salad Dressing pepper if needed. Top the salad while the dressing is hot. Author: Ken Leonardo Ingredients -1/2 cup MCT oil -4 tbsps coconut vinegar or apple cider vinegar -Stevia to taste -1/2 tsp fish sauce -salt and pepper to taste Instructions 1.) Combine ingredients together, make sure all is well blended. Roasted Garlic Vinaigrette Ingredients -1 head of garlic -2 tbsps red wine vinegar -2 tsp Dijon mustard -1/2 tsp salt and pepper to taste -1/3-1/2 cup of olive oil Instructions 1.) Slice the top off 1 head of garlic, drizzle with olive oil and roast at 400 degrees F until tender (35 minutes). 2.) Cool, then squeeze out the cloves, add the roasted garlic to the classic vinaigrette recipe provided, and blend. Warm Bacon Dressing Ingredients -3 tbsp bacon grease -1 tbsp Dijon mustard -1 tbsp red wine vinegar -Salt and pepper .