Experience the essence of The Rupee Room Restaurant North Podium, Marina Walk, Dubai Marina, Dubai, UAE, P.O. Box: 29578 Te: +971 4 390 5755 Fax: +971 4 390 5751 Email: [email protected] Since 2003 Indiameal offers HomeValue Delivery & Takeaway Menu For Delivery Call: 04 3905755 www.therupeeroom.ae North Podium, MarinaWalk, Dubai Marina Experience the essence of The Rupee Room Restaurant North Podium, Marina Walk, Dubai Marina, Dubai, UAE, P.O. Box: 29578 Te: +971 4 390 5755 Fax: +971 4 390 5751 Email: [email protected] Since 2003 Indiameal offers HomeValue Delivery & Takeaway Menu For Delivery Call: 04 3905755 www.therupeeroom.ae North Podium, MarinaWalk, Dubai Marina An Invitation Value to discover a passion for good food meal offers he Rupee Room began in Scotland in 1999 and has since established itself as one of the finest Meal 1 (serves 2-3) Dhs. 250/- Meal 2 (serves 4-5) Dhs. 420/- Tcontemporary Indian restaurants in the West of Scotland, serving a wide range of cuisine from the Starters: Starters: North of India. Our cuisine ranges from traditional Punjabi dishes, the age old Dum Pukht Mughlai to Onion Bhaji or Vegetable Pakora Chicken Tikka Or Seekh Kebab Onion Bhaji or Vegetable Pakora Chicken Tikka Or Seekh Kebab the very popular "Brit" curries. (Pappad with spiced onions and chutnies) (Pappad with spiced onions and chutnies) We invite you to share this passion for good food with us. Main Course: Main Course: Butter chicken or chicken Tikka Massala, Chicken Or Lamb Rogan Butter chicken or chicken Tikka Massala, Chicken Or Lamb Rogan Please do not hesitate to ask for any preparation not listed in the menu. Josh, Aloo Gobi Masala or Dai Tadka, Steamed / Pulao Rice Plain / Josh, Aloo Gobi Masala or Dai Tadka, Steamed / Pulao Rice Plain Butter Naan / Butter Naan Dessert: Dessert: Gulab Jamun (two portions of your choice) Gulab Jamun (two portions of your choice) Starters Punjabi Machi Dhs. 44 Chicken/Lamb Samosa Dhs. 36 Tigdi Chaat Dhs. 32 Pastry stuffed with chicken/lamb and spices, served hot with sauce Indian Snacks Pieces of hammour marinated in ajwain, coriander & cumin, deeep Assorted potatoes smothered in chat masala, lemonjuice & and chickpeas. fried & served with chat masala black salt. Chicken Tiwala (spicy) Dhs. 40 Lentil Cake Dhs. 32 Pani Puri 25 Pieces of chicken breast marinated in a spicy chilli & sesame seed White lentils with marshed potatoes covered in breadcrumbs & fried, Chicken Tikka Salad Dhs. 38 Papri Chat 25 & deep fried served with mint sauce. Tandoori chicken tikka served on a bed of lettuce with our Aloo Tikki Chat 25 Pankh Kebab Dhs. 44 own special dressing. Chole Bhature 22 Spicy, Barbequed chicken wings Pakora Bharva Mirch Dhs. 42 Crispy King Prawn Dhs. 66 Marinated in our Rupee Room spicy sauces and dipped Wraps Capsicum baked in the tandoor to give a smoked flavour, filed A traditional starter made from a better chickpeas flour & fresh spices. with rice & a choice of chicken or minced lamb. in batter. Achoice of: Chilli Panner Dhs. 40 Veg Katti Roll 25 Cubes of cottage cheese stir fried with crushed black pepper, green Chicken 42 Onion Bhaji 32 Hara Bhara Kebab Dhs. 38 Chicken Katti Roll 25 Mixed vegetables mashed and deep fried. chilli, capsicum & spring onions. Fish (hammour) 48 Chilli 32 Palak 25 Lamb Katti Roll 22 Vegetable Samosa Dhs. 32 King Prawn 64 Palak 32 Pieces of hammour marinated in ajwain, coriander & cumin, deeep Assorted Vegetables 32 Mushroom 34 fried & served with chat masala From The Tandoor From The Tandoor Non-Veg Seafood Murg Malai Kebab Dhs. 52 in a mixture of yogurt, malt-vinegar, garlic paste red chilies & other Tandoori Pomfret Dhs. 60 From The Tandoor: Veg A “Creamy” Kebab of chicken breast pieces marinated in ablend of spices. Skewered & cooked in the tandoor. Served with a sprinkling Ajwain Flavoured whole pomfret fish spiced with yellow chilli, masala & of our special Rupee Room masala. cream cheese and lemon juice. Cooked in the tandoor for a slightly turmetic, powder, skewered & roaseted in the tandor. Sprinkled with smoked taste. Tangri Kebab Dhs. 50 fresh lemon juice & our special Rupee Room masala. Chicken drumsticks marinated in a tandoori masala Crushed black Paneer Tikka Dhs. 44 Home-made cottage cheese marinated in cream, gram flour & spices, Chicken Tikka/ pepper & baked in the tandoor Tandoori Jhinga Dhs. 72 skewered & grilled in the tandoor. Garlic Chicken Tikka Dhs. 52 Seekh Kebab Dhs. 52 Jumbo prawns marinated in a combination of yogurt & mixed spices, Pieces of chicken Flavored with or without garlic and roasted in the skewered & cooked over a charcoal fire. TANDOORI GOBI Dhs. 40 Rolls of tender minced lamb blended with ginger, green chilli & tandoor. Florets of cauliflower seasoned with tellow chilli, chat masala & coriander, spiced with royal cumin & saffron. skewered & grilled Achari Fish Tikka Dhs. 60 Kastoori Kebab Dhs. 56 slowly over a charcoal fire. coated with a batter of gram flour. Fried & cooked in the tandor. Pieces of hammour fish, marinated in mustard, yogurt, spices & Succulent pieces of chicken breast marinated in ginger, garlic & spiced Botti Kebab Dhs. 52 with freshly pounded black peppercorns. Half cooked in gram flour a little lemon juice, skewered & cooked on a charcoal grill. Tandoori Aloo Dhs. 40 Boneless cubes from leg of lamb, seasoned with chilli powder, Potatoes scooped & filled with mashed potato raisins, cashew nuts, & then chargrilled with egg yolk royal cumin,yogurt, garlic & ginger paste. Skewered & chargrilled green chilies & coriander. Skewered & roasted over a charcoal fire. in an oven Tandoori Lobster Dhs. 98 Murgh Reshmi Kebab Dhs. 52 King sized lobster marinated with tandoori masala, cooked over ( Serves 2) Melt in the mouth, morsels of chicken marinated in a special yogurt Tandoori Chaap Dhs. 60 charcoal and served hot. Subz-e - Bahar Dhs. 56 Combination of paneer tikka, tandoori Gobi, tandoori aloo & mixture and roasted in gram flour and cream with Traditional Indian Lamb chops flavoured with mixed spices & yogurt, prepared in the spices tandoor for a smokey flavor. Seafood Platter Dhs. 168 tandori salad. Tandoori Chicken Dhs. 52 Tandoori Platter Dhs. 92 A combination of tandoori jhinga, salmon tikka & lobster. The King of kebabs & one of the best known Indian dishes, by gar A combination of murgh malai kebab, tandoori chicken, botti kebab, the tastiest way to barbeque chicken. Chicken on the bone, marinated resmi kebab, seekh kebab and Rupee Room naan. Main Courses Non-Veg Machi Kaliya Dhs. 62 Butter Chicken Dhs. 54 Bhoona Gosht Dhs. 56 Tawa Chop Dhs. 70 A colorful lamb delicacy with generous thick gravyflavoured Cubes of hammour prepared in the “dum” style along with Griddled lamb chops in a hot pepper sauce. Served with Breast of chicken pieces cooked in the tandoor, simmered in a the coconut milk & a dash of methi (mustard leaves). sauce of fish tomatoes, garlic, ginger, cream, butter & cashews. with maize & cardamom. Cooked in the oven & Served sated onion rings, boiled vegetables & rice. Chicken Tikka Masala Dhs. 56 Sizzling hot! Murg Chole Dhs. 52 Jardaloo Botti Dhs. 74 Smoked chicken cooked in flavoured rich gravy. Traditional Punjabi specialty, made with chicken, chick peas, A popular Parsee dish of lamb with apricots. A mix of sweet & sour. Saag Gosht Dhs. 52 onions and spices. Kadhai Chicken Dhs. 52 Fresh ground Spinach cooked with boneless cubes of lamb, Fish Amritsari Dhs. 52 A unique combination of chicken breast, in rich gravy of onion, Jhinga Jhatpat Dhs. 82 Indian Herbs & onions. Fish marinated in ajwain, cumin and coriander, deep fried and King prawns sautéed in a chilli garlic sauce served with boiled tomato, ginger, garlic, whole coiander & capsicum. cooked in tomato sauce. vegetables and plain basmati rice. Dumba (Serves 4 to 6) Dhs. 660 Chicken Shahi Korma Dhs. 52 Order One Day Before Pieces of chicken breast simmered in a velvet smooth gravy of Keema Dhs. 52 Seekh Kebab Ka Dhs. 82 Whole spring lamb stuffed with rice, dedicate spices, herves Minced lamb served with a choice of peas or potatoes in a cashe nuts, onions & yogurt. Finished with mint & saffron. Potatoes scooped & filled with mashed potato raisins, cashew & baked in the oven, amouthwatering delight. thick sauce of tomatoes, onions and regular spices. nuts, green chilies & coriander. Skewered & roasted over a Fresh spinach cooked with pieces of chicken breast, Indian charcoal fire spices & onions. Jhinga Dum Masala Dhs. 78 Chef’s Specials Chef Special Delight Dhs. 86 Special dish of jumbo prawns marinated with Indian herbs. Rogan Josh Dhs. 52 Pieces of chicken tikka, king prawns, tender lamb and beef The special touch of our Indian chef from Scotland is evident when Cooked with vegetables & masala sauce in the “dum” style cooked with tomatoes, onions and capsicum in traditional you try this old favorite. Tender pieces lamb, “dum” cooked in it’s own Linbu Chicken Dhs. 72 kadahi style. Served with a portion of vegetable pulao rice. cardamom tingled juices. Garnished with saffron. Chicken breast stuffed with cheese, onions, mint & “shahijeera”, served with spiced, creamy white sauce & boiled rice. Main Courses Vegetarian Kadahi Paneer Dhs. 48 Moong/Masoor Dal Tadka Dhs. 44 Baingan Ka Bartha Dhs. 42 Khumb Afghani Dhs. 42 Home made cottage cheese simmered in a gravy of onion, tomato Yellow lentils tempered with onions & green chillies, another daily Smoked aubergine cooked in the kadhai with tomatoes, onions and Whole mushrooms marinated in yogurt, ground red peppers & aromatic & green capsicum. Garnished with fresh coriander. staple for most Indians. Indian spices. seasoning, broiled over a charcoal grill. Aloo Gobi Masala Dhs. 48 The Rupee Room Rajma Dhs. 42 Palak Paneer Dhs. 42 Potatoes & florets of cauliflower in an onion & tomato gravy, tempered Red kidney beans cooked with square cubes of onions along with Home made cottage cheese cooked with spinach, tomato and onion.