continental sharing board breakfast in berlin plate of toasts fruit, pastries, accoutrement - 16 meat, cheese, bread - 15 avocado & egg, goat cheese & honey, proscuitto & cold butter - 14 stack-a-flap-jacks dutch pancake potato pancakes buttermilk & maple, blueberry lemon, butter, powdered sugar - 10 apple sauce, green onion, sour cream - 10 or chocolate & banana - 10 huevos rancheros good morning bowl bacon & eggs tostada, refried beans, ranchero salsa - 12 salmon, avocado, capers, red onion, hashbrowns, toast, jam - 10 cream cheese, cucumber, tomato - 14 the full irish breakfast biscuits & gravy eggs, beans, meats, tomato, potato, toast - 12 liquid lunch eggs your way - 12 bloody mary and oysters 3-ways (roasted, rockefeller, fried) - 16 western omelette unique greek omelette ham, cheese, green pepper - 12 beet, feta, tzatziki - 12 omelette au claire egg whites, kale, broccoli, green beans, cashew cream - 12 bacon or sausage patty - 5 vegan chorizo - 5 fancy ham - 5 eggs any way - 1ea. refried breakfast beans - 4 breakfast potatoes - 4 cinnamon roll - 6 croissant - 5 cinnamon toast - 3 toast & jam - 5 muesli - 6 cold oatmeal - 6 featured brunch cocktails *Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.” - Bob Loblaw the mimosta - 6 agua fresca - 10 Brunch beer - 7 bubbles, orange juice tito’s handmade vodka, hefeweissen, orange juice gluten free vegetarian vegan www.www.HRD.kitchenHRD.kitchen sweet watermelon water deschutes fresh squeezed ipa pilsner urquell old nation pastry stout no. 1 how we make american IPA 5.5% portland, OR - 7 pilsner 4.4% plzen, czech republic - 6 stout 10% williamston, MI - 10 our bloOdy mary U U bell’s seasonal {best brown} unibroue blanche de chambly cellarmen’s pineapple cider brown ale 5.8% comstock, MI - 6 witbier 5.0% chambly, quebec - 6 pineapple cider 6.0% hazel park, MI - 12 N CN spice E E O founder’s rübeaus nitro hofbräu odd side brut ipa secret raspberry ale 5.7% grand rapids, MI - 7 helles lager 5.1% germany - 6 brut IPA 5.5% grand haven, MI - 8 M CM + + K L L T I I A tom collins singapore sling gin and juice miles gin, lemon sherbet, soda - 12 leroux kirschwasser, sipmith gin, hendrick’s gin, celery, cucumber, A A I lemon, ss, sparkling water - 12 ss, lime - 12 T T L K K + bloody mary moscow mule salty dog tito’s handmade vodka, mary mix, chile oil, ketel one peach & orange blossom vodka, tito’s handmade vodka, grapefruit, vanilla, STEP STEP STEP C one two three MC micro crudité, supreme rim - 12 jim beam, lime, goya ginger beer - 12 egg white, pink salt rim - 12 O O E C NC old fashioned boulavardier bob’s your uncle U U knob creek rye, orange bitters, sugar, jim beam black bourbon, campari, old charter bourbon, apple juice, U orange peel - 12 sweet vermouth - 12 kombuha, cinamon sugar rim - 12 N CN E E O margarita paloma sonza beaches M CM hornito’s cristalino tequila, lime, lemon, licor de casamigos blanco tequila, corazón reposado tequila, orange, naranja, agave, egg white, salt rim - 12 grapefruit juice, ss, soda - 12 pinapple, grenadine, fresh fruit - 12 + + K L L T rum and coke caipirinha pain killer I I A cane run rum, mexican coke, cachaça 51, lime, brown sugar - 12 two james dr. bird rum, pineapple, orange, A cherry licorice straw - 12 cream of coconut, tumeric, nutmeg - 12 STEP STEP STEP A I four five six T T L red sangria pisco sour pimm’s cup K K + wine, st. germaine, brandy, fruit - 12 barsol pisco primero, lemon, sugar, pimm’s no 1, soda, cucumber, C C egg white, bitters - 12 fresh fruit, fresh herbs - 12 www.MHRD.kitchen O O E C NC U.