Ireland Foodservice: the Future of Foodservice in the Ireland to 2016

Ireland Foodservice: the Future of Foodservice in the Ireland to 2016

Foodservice Industry Forecast Report Ireland Foodservice: The Future of Foodservice in the Ireland to 2016 Publication Date: March 2012 Reference code: FS0016MR www.canadean.com INTRODUCTION TABLE OF CONTENTS 1 Introduction ......................................................................................................................... 11 1.1 What is this Report About? ................................................................................................................................ 11 1.2 Definitions .......................................................................................................................................................... 11 1.2.1 This report provides 2011 actual sales; while forecasts are provided for 2012 – 2016. .......................... 11 1.3 Summary Methodology ...................................................................................................................................... 19 2 Executive Summary ............................................................................................................ 21 3 Irish Foodservice – Market Attractiveness ....................................................................... 23 3.1 Irish Foodservice Market Size ........................................................................................................................... 23 3.2 Market Trends and Drivers ................................................................................................................................ 26 3.2.1 Ireland Macro-Economic Fundamentals ................................................................................................... 26 3.2.2 Irish Foodservice – Consumer Trends and Drivers .................................................................................. 27 3.2.3 Irish Foodservice – Technology Trends and Drivers ................................................................................ 33 3.2.4 Irish Foodservice – Operator Trends and Drivers .................................................................................... 35 3.3 Irish Foodservice Market Forecasts ................................................................................................................... 42 4 Irish Foodservice – Market Dynamics and Structure ....................................................... 45 4.1 Profit Sector Analysis ......................................................................................................................................... 45 4.1.1 Channel Share Analysis ........................................................................................................................... 46 4.1.2 Profit Sector Structure: Outlets ................................................................................................................. 47 4.1.3 Profit Sector Demand: Transactions ......................................................................................................... 50 4.2 Cost Sector Analysis .......................................................................................................................................... 54 4.2.1 Channel Share Analysis ........................................................................................................................... 55 4.2.2 Cost Sector Structure: Outlets .................................................................................................................. 56 4.2.3 Cost Sector Demand: Transactions .......................................................................................................... 59 4.3 Regulatory Environment .................................................................................................................................... 62 4.3.1 Legal and Self-Regulation Developments ................................................................................................ 62 4.3.2 Key Regulations for Foodservice Sector .................................................................................................. 63 5 Irish Foodservice – Profit Sector Analysis ....................................................................... 65 5.1 Profit Sector Analysis: ACCOMMODATION ...................................................................................................... 65 5.1.1 Porter‟s Five Force Analysis – Accommodation ....................................................................................... 65 5.1.2 Channel Trend Analysis............................................................................................................................ 66 5.1.3 Channel Size and Forecasts .................................................................................................................... 68 5.1.4 Key Channel Indicators............................................................................................................................. 70 5.2 Profit Sector Analysis: LEISURE ....................................................................................................................... 77 5.2.1 Porter‟s Five Force Analysis – Leisure ..................................................................................................... 77 5.2.2 Channel Trend Analysis............................................................................................................................ 78 5.2.3 Channel Size and Forecasts .................................................................................................................... 80 5.2.4 Key Channel Indicators............................................................................................................................. 82 Ireland Foodservice: The Future of Foodservice in the Ireland to 2016 Page 2 © Canadean. This product is licensed and is not to be photocopied Published: Mar 2012 INTRODUCTION 5.3 Profit Sector Analysis: PUBS, CLUBS AND BARS ........................................................................................... 88 5.3.1 Porter‟s Five Force Analysis – Pubs, Clubs and Bars .............................................................................. 88 5.3.2 Channel Trend Analysis............................................................................................................................ 89 5.3.3 Channel Size and Forecasts .................................................................................................................... 90 5.3.4 Key Channel Indicators............................................................................................................................. 93 5.4 Profit Sector Analysis: RESTAURANTS ............................................................................................................ 98 5.4.1 Porter‟s Five Force Analysis – Restaurants ............................................................................................. 98 5.4.2 Channel Trend Analysis.......................................................................................................................... 100 5.4.3 Channel Size and Forecasts .................................................................................................................. 101 5.4.4 Key Channel Indicators........................................................................................................................... 103 5.5 Profit Sector Analysis: RETAIL ........................................................................................................................ 108 5.5.1 Porter‟s Five Force Analysis – Retail ...................................................................................................... 108 5.5.2 Channel Trend Analysis.......................................................................................................................... 109 5.5.3 Channel Size and Forecasts .................................................................................................................. 110 5.5.4 Key Channel Indicators........................................................................................................................... 113 5.6 Profit Sector Analysis: TRAVEL ....................................................................................................................... 120 5.6.1 Porter‟s Five Force Analysis – Travel ..................................................................................................... 120 5.6.2 Channel Trend Analysis.......................................................................................................................... 122 5.6.3 Channel Size and Forecasts .................................................................................................................. 123 5.6.4 Key Channel Indicators........................................................................................................................... 125 5.7 Profit Sector Analysis: WORKPLACE .............................................................................................................. 127 5.7.1 Porter‟s Five Force Analysis – Workplace .............................................................................................. 127 5.7.2 Channel Trend Analysis.......................................................................................................................... 128 5.7.3 Channel Size and Forecasts .................................................................................................................. 130 5.7.4 Key Channel

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