This menu is structured at a $15 per Location person charge with a wide selection of On the premises of the Islamic Center of Raleigh various food choices. Each selection 808 Atwater Street, Raleigh NC includes, but is not limited to one of 27607. two course items. Hours of Operation Monday - Thursday: 11 AM to 5 PM Friday: 11 AM to 10 PM All additional selections can be added Saturday: 11 AM to 5 PM Sunday: 11 AM to 3 PM with an additional cost. Al-Ma’idah All disposable utensils, dinnerware, and Contact Information beverages will be included. Ahmad Zaitoun (Café Manager) Kitchen & Café Phone: (919) 835-0603 Cell: (919) 272-6546 Catering Menu Al-Ma'idah Kitchen & Café offers the best in Authentic Middle Eastern, Asian and American Cuisine. We offer dine-in, food to go, and an outstanding catering services. All fresh meat is Halal and Zabiha.. Green Salad: Romaine lettuce, toma- Baked Chicken: Seasoned chicken w/ Qedreh: Basmati rice, sautéed garlic, red onions Al-Ma’idah special seasonings and baked toes, cucumbers and chopped parsley. w/Al-Ma’idah special seasonings and garbanzo in the oven. beans. Your choice of chicken, beef or lamb. Starting Hummus: Blended garbanzo beans, tahini lamb/beef : $185 chicken: $150 (Yield: 10-15) sauce and lemon. BBQ Chicken: Grilled and baked chick- Kabseh: Basmati rice, tomato sauce, shredded car- Cucumber Salad: Diced cucumbers, plain en made with homemade barbeque sauce. rots, jalapenos, garlic and Al-Mai’dah special season- ings, baked in the oven. Starting lamb/beef : $185 yogurt, mint, and garlic. Grilled Chicken: Char-grilled chicken, chicken: $150 (Yield: 10-15) Garbanzo Salad: Garbanzo beans, toma- seasoned w/ Al-Ma’idah special season- Maqluba (Upside down): Basmati rice, fried egg- toes, green onions, chopped parsley and ings. plant, fried cauliflower, fried potatoes, tomatoes, cilantro. seasoned with Al-Ma’idah special seasonings. Start- Kofta: Ground beef, potatoes, onions, ing lamb/beef : $185 chicken: $150 (Yield: 10-15) - This section is a combination of two of the four and mixed bell peppers in a tomato-based Musakhan (Upon Request) : Chicken, chopped salads listed. sauce. onions, olive oil, sumac seasoning w/ musakhan Kofta in Tahini Sauce: Ground beef, ta- bread, topped w/ almonds and pine nuts. Starting $150 (Yield: 10-15) hini sauce, tomatoes, and chopped parsley. Mansaf (Upon Request) : Lamb, yogurt, basmati Baked Lamb: Seasoned lamb pieces, rice, mansaf bread and special seasonings, topped w/ Ozzi Rice: Basmati rice topped with (about 2 inches) topped with chopped parsley, almonds and pine nuts. (mansaf yogurt on ground beef, chick peas and almonds. parsley and almonds. the side) Starting at $200 (Yield: 10-15) OR Baked Tilapia: topped w/ tomatoes, - This section is a combination of meat/poultry with rice and bell peppers, lemon and chopped parsley or can be made with an additional cost. (This selection is NOT Plain Rice: Basmati rice (yellow or white) lemon cream sauce. included with the other course items on the menu.) topped with parsley and almonds. - This section is a combination of one type of chicken and one type of meat. Basbousa/Namoura: Starting 30-35 pieces at $50 Baklava: Starting 30-35 pieces at $50 Warbaat (Upon Request): Starting at $2.50 per piece with a minimum order 24 pieces .