Charcuterie + Cheese 6.50 for one, 17.50 for three Jamón Serrano Chorizo Picante Tetilla Galicia Segovia La Rioja Dry-Cured Spanish Ham Dry-Cured Sausage, Smoky & Spicy Cow’s Milk, Creamy & Buttery 6-Month Aged Manchego Fuet Mahón Catalonia Balearic Islands Castilla-La Mancha Dry-Cured Pork Sausage Cow’s Milk, Aged 4 Months, Mild &Nutty Firm Sheep’s Milk, Sharp& Piquant Salchichón de Vic Valdeón Drunken Goat Catalonia Castilla-León Murcia Dry-Cured Pork Sausage, Peppercorns Cow + Goat’s Milk Blue, Tangy & Spicy Semi-Soft Goat’s Milk,Soaked in Red Wine Sobrassada Caña de Cabra Idiazábal Mallorca Murcia Basque Country Spreadable Pork Sausage Soft-Ripened Goat’s Milk, Buttery &Tangy Smoked Raw Sheep’s Milk, Nutty & Robust Duroc Salami Berkshire Lomo Jamón Mangalica Spicy Dry-Cured Pork Sausage Dry Cured Pork Loin Cured Hungarian Pig, New York, New York Los Angeles, California Segovia 10.50 10.50 10.50 Tapas Eggplant Caponata 4.50 Chicken Liver Mousse 6.50 Amberjack Crudo* 13.00 Peppers, Onions, Basil Pickles, Grilled Bread Valencia Orange, Piment d‘Espelette Spinach Chickpea Cazuela 7.50 Whipped Sheep’s Cheese 8.00 Tomato & Watermelon 8.00 Cumin, Roasted Garlic Pistachio, Pimentón Caña de Oveja, PX Vinegar Hummus 6.50 Snap Peas 6.50 Albondigas 8.50 Spiced Meatballs in Tomato Sauce Poppy Seeds, Garlic, Lavash Fresh Horseradish, Pickled Onions Heirloom Tomato Gazpacho 7.00 Hen of The Woods Mushrooms 11.50 Potato Tortilla 5.00 Basil, Olive Oil Garlic, Butter, Thyme Chive Sour Cream Beef Empanadas 6.50 Chicken Drumsticks (Goffle Farms) 6.50 Daurada a la Plancha* 13.50 Red Pepper Sauce Ras el Hanout, Harissa Salsa Verde Broccoli Rabe 6.50 Crispy Calamari 10.50 Gambas al Ajillo 9.50 Chili Flakes, Garlic, Lemon Lemon, Chipotle Aïoli Garlic, Guindilla Pepper Jamón & Manchego Croquettes 5.50 Blistered Shishitos 7.00 Pulpo Gallego 11.00 Maldon Sea Salt Potatoes, Garlic, Pimenton Garlic Aïoli Asparagus 8.00 Mushroom Croquettes 8.00 Patatas Bravas 7.00 Bagna Cauda, Lemon Truffle Aïoli Salsa Brava, Garlic Aïoli Stracciatella Montadito 10.50 Duroc Pork Loin a la Plancha* 8.00 Chorizo with Sweet & Sour Figs 8.50 Shaved Asapargus, Truffle Honey Romesco Sauce Balsamic Glaze Bacon Wrapped Dates 8.00 Spicy Littleneck Clams 11.50 Hanger Steak* 11.50 Truffle Vinaigrette Valdeon Mousse Piquillo Peppers, Chorizo Ensaladas Ensalada Mixta Bibb Lettuce Salad Beet Salad Roasted Fennel & Endive Salad Mixed Olives, Onions, Tomato Cucumbers, Piquillos, Watercress, Goat Cheese Boquerones, Marcona Almonds 7.50 Meyer Lemon 7.50 8.50 8 50 s Executive Chef Michael Lucente Sous Chef Isaias Ruiz | *Thoroughly cooking meat, poultry, seafood, shellfish, or egg reduce the risk of food born ills. Before placing your order, please inform your server if a person in your party has a food allergy. .