CHAPATIS Ingredients: 1 cup chapati flour 1 tsp salt 1 tablespoon extra virgin olive oil, plus extra for each chapati Hot water Method: Add the flour, salt and oil in a bowl. Add a little water at a time until you get a soft dough. Knead for 5mins and leave in your bowl with a covering of cling film for 15mins. Once rested, take the dough and divide into 6 balls. Take the first (and cover the rest) and roll into a smooth ball. Press lightly with your hand until you have a small disk - add a splash of oil and a sprinkle of flour. Roll the disk back into a ball by folding up the edges into the middle. Turn over and roll into a circle using a rolling pin. Cook each chapati as you roll them on a medium / high heat on a non stick flat frying pan. Cook on each side for 1-2 mins. Finish off by turning the chapati onto the first side you cooked - if you’ve done a © Mama Dor’s Kitchen All rights reserved good job, you’ll find your chapati rises into a ball, giving you a lovely layered chapati. Don’t worry if they don’t, it takes practice! Cover as you cook each chapati, serve warm. Will keep in an airtight tin for 3-4 days. “These really are delicious and easy to make… My kids love them too” Mama Dor’s Kitchen © Mama Dor’s Kitchen www.mamadorskitchen.co.uk All rights reserved [email protected] .