SMALL CHARCUTERIE CHEESE MEATBALLS ...............................................10 3 for 16 | 5 for 24 3 for 11 | 5 for 17 tomato bisque, ameribella, belgian SALAMI COTTO CAPRIOLE endive celery seed, caraway chèvre, sofia, mont st francis ROASTED OYSTERS ............................... 9 PEPPERONI TULIP TREE garlic butter, parmesan, chive garlic, paprika, red pepper flake trillium, beer cheese, larkspur blue APPLE FRITTERS ..................................... 5 GUANCIALE JACOBS & BRICHFORD orange cayenne marmalade, walnut, smoke, zinfandel, red pepper flake ameribella, everton reserve herb salad PORT SALAME STECKLER GRASSFED GNOCCHI........................................................ 6 port, garlic, mace 2 year aged cheddar burrata, olive, arugula, pumpkin seed, leek vinaigrette CERULEAN SALAME FAIR OAKS fermented garlic, green peppercorn smoked gouda PATATAS BRAVAS .................................... 6 roasted garlic sauce, fried egg SPICY LARDO garlic, fermented black pepper, DUCK DUMPLING...................................10 cayenne acorn squash sauce, pickled plum, chèvre DUCK LIVER MOUSSE chardonnay, nutmeg, cream EGG ..................................................................... 6 jalapeño jam, baguette, bacon, trumpet mushroom five (mix and match) cheese and charcuterie 20 BAKED CHÈVRE ....................................... 6 cheese and charcuterie will come with toast, cornichons, house preserves, tomato sauce, focaccia, arugula and mustard SOUP & SALAD SIDE CHILI heartland ground beef, crème fraîche, pickled onion .............................................................6 BRUSSELS SPROUTS ............................ 7 maple gastrique, bacon ROASTED BUTTERNUT SOUP cumin, coriander, chimichurri ...............................................5 AGED CHEDDAR COCONUT SOUP wild rice, tomato, cilantro.......................................................................................5 ORECCHIETTE ............................................ 7 CAESAR grilled romaine, black pepper croûton, parmesan ............................................................6 breadcrumb, gremolata RED OAK pear, honey, chèvre, bourbon vinaigrette ..........................................................................6 FRIED CHEESE CURD ........................... 6 spicy tomato sauce, pickled CELERY ROOT hummus, roasted carrot, pickled onion .................................................................6 vegetables LAND VEG SEA VIKING LAMB ............................................28 TRUMPET MUSHROOM MUSSELS ......................................................20 mint crème fraîche, chickpea fritter, AGNOLOTTI ................................................21 cappellini, butternut broth, bacon, date, arugula walnut cream, acorn squash, thyme celery leaf HEARTLAND BEEF SKATE WING .............................................22 TENDERLOIN.............................................33 BRAISED CHARD ...................................18 malt vinaigrette, chip, belgian endive, mustard cream, red potato, rainbow tomato ragout, olive oil polenta, grilled lemon chard chickpea SITKA SALMON .......................................26 MAPLE LEAF DUCK BREAST ........22 ROOT VEGETABLES ............................18 lemon fettuccine, dill butter, red pepper ravioli, fennel, eggplant, fennel yogurt, quinoa, potato chip spinach, crispy quinoa, crème corn cream, fraîche GUNTHORP CHICKEN BREAST ...19 GULF PRAWNS ........................................22 fettuccine, gorgonzola chipotle fried rice, aioli, red pepper, pearl cream, cilantro onion, cilantro GUNTHORP PORK PORTERHOUSE .......................................26 caramelized shallot vinaigrette, cornbread, apple fritter Consumption of undercooked foods such as seafood & shellfish may increase your risk of foodborne HOUSE URAMAKI ALASKAN .......................................................................................................9 salmon, sesame seed, avocado, cucumber SHRIMP FUTO ..........................................................................................11 KOSHOU ROLL ........................................................................................10 steamed shrimp, black tobiko, red pepper, tempura wasabi shrimp, scallion, cream cheese, red pepper, broccolini, cream cheese, chili unagi sauce sriracha, avocado, peppers, chili unagi sauce BIAS .................................................................................................................10 TEMPURA EBI .............................................................................................9 tuna, shichimi, scallion, cream cheese, sriracha, tempura tempura shrimp, scallion, spicy mayo, cucumber broccolini, avocado TIGER ................................................................................................................8 CERULEAN .................................................................................................11 scallion, peanut sauce, ginger, carrot, avocado, hamachi, salmon, black tobiko, spicy mayo, cucumber cucumber, red pepper GUNSLINGER ...........................................................................................10 VOLCANO ...................................................................................................10 tuna, avocado, tomato, cilantro, lime, jalapeño, crab, shichimi, avocado, cucumber, hamachi, spicy mayo shichimi, scallion, sriracha WINONA .........................................................................................................9 SAMURAI FUTO ......................................................................................13 smoked salmon, black tobiko, cream cheese, tempura tuna, crab, tempura shrimp, scallion, avocado, unagi red pepper sauce PHILLY ..............................................................................................................9 CRUNCHY ASPARAGUS ......................................................................8 smoked salmon, sesame seed, cream cheese, cucumber tempura asparagus, scallion, sesame seed, avocado, red pepper CALIFORNIA................................................................................................9 crab, sesame seed, avocado, cucumber SPICY VEGGIE ............................................................................................7 shichimi, spicy mayo, avocado, cucumber, red pepper, SPICY TUNA .................................................................................................8 carrot tuna, shichimi, spicy mayo, avocado, cucumber SASHIMI, NIGIRI & NORIMAKI ROLLS TUNA ............................................................................................................ 6/5 FRESH SALMON .................................................................................. 5/4 HAMACHI .................................................................................................. 6/5 SMOKED SALMON ............................................................................. 5/4 STEAMED SHRIMP ..................................................................................4 CHOICE OF VEGETABLE ...................................................................4 SNOW CRAB ...............................................................................................5 DRINKS S. PELLEGRINO .........................................................................................4 HARNEY & SONS HOT TEA ..............................................................3 sparkling water 16.9oz SOFT DRINKS & LEMONADE ..........................................................2 LIGHT RAIL COFFEE .........................................................................3.5 ABITA BOTTLED ROOT BEER ........................................................3 french press BARRITTS GINGER BEER ..................................................................3 ICED BLACK TEA .....................................................................................2 FLAVORED DRINKS ...........................................................................2.5.