From the meatlocker From Frommeatlocker the sauce, of choice free a and crudités, spinach, stewed with Served people. two For For two people. Served with stewed spinach, crudités, and a free choice of sauce, butter and potatoes. and butter butter and potatoes. 895 kr 895 PORTERHOUSE PORTERHOUSEPORTERHOUSE OF 895 SWEDISH kr MOUNTAIN CATTLE FROM NORRBOTTEN 895 kr/kilo animal. the of part back short the on located is which bone T-shaped the with Beefsteak Beefsteak with the T-shaped bone which is located on the short back part of the animal. Porterhouse steaks are cut from this region and contain a larger part of the fillet than the the than fillet the of part larger a contain and region this from cut are steaks Porterhouse Porterhouse steaks are cut from this region and contain a larger part of the fillet than the more known T-bone steak. T-bone known more more known T-bone steak. 895 kr 895 ) BONE THE ON ( ENTRECÔTE ENTRECÔTE ((ONON THETHE BONEBONE)) 895 kr ribs. back six the over sirloin, the and blade chuck, the between back the on Sits Sits on the back between the chuck, blade and the sirloin, over the six back ribs. The word is from the French entre côte, meaning “between the ribs”. the “between meaning côte, entre French the from is word The The word is from the French entre côte, meaning “between the ribs”. 745 kr 745 STEAK CLUB CLUB STESTEAK A K OF745 SWEDISH kr MOUNTAIN CATTLE FROM NORRBOTTEN 795 kr/kilo Meat which is cut from the back end of the fillet. Sirloin on the bone. Wonderful to grill. grill. to Wonderful bone. the on Sirloin fillet. the of end back the from cut is which Meat Meat which is cut from the back end of the fillet. Sirloin on the bone. Wonderful to grill. For one person. For one person. one For For one person. For one person. 369 kr 369 g, 200 BEEF OF FILLET FILLET OF BEEF 200 g, 369 kr Fillet, from the French filet, is the long, narrow bone-free part, which is located nearest the the nearest located is which part, bone-free narrow long, the is filet, French the from Fillet, Fillet,FILLET from OF the BEEF French 200 filet, g, 379is the kr long, narrow bone-free part, which is located nearest the spine of the animal. The thickest, finest and choicest part is called the fillet’s “heart”, “heart”, fillet’s the called is part choicest and finest thickest, The animal. the of spine Fillet,spine offrom the theanimal. French The filet, thickest, is the finest long, andnarrow choicest bone-free part ispart, called which the isfillet’s located “heart”, nearest the coeur de filet. de coeur spinecoeur deof thefilet. animal. The thickest, finest and choicest part is called the fillet’s “heart”, coeur de filet. 200 g, 389 kr 389 g, 200 COGNAC WITH FLAMBÉED BEEF OF FILLET ROLLED - PEPPER PEPPER-ROLLED FILLET OF BEEF FLAMBÉED WITH COGNAC 200 g, 389 kr The fillet is the long, narrow boneless cut from just under the spine of the animal. The thickest thickest The animal. the of spine the under just from cut boneless narrow long, the is fillet The ThePEPPER fillet- isROLLED the long, FILLETnarrow boneless OF BEEF cut from FLAMBÉED just under WITHthe spine COGNAC of the animal. 200 g,The 399 thickest kr and, from the chef's point of view, the finest cut is the fillet's 'heart' or cœoeur de filet. de cœoeur or 'heart' fillet's the is cut finest the view, of point chef's the from and, and,The filletfrom theis the chef's long, point narrow of view, boneless the finest cut from cut just is the under fillet's the 'heart'spine ofor the cœoeur animal. de filet.The thickest and, from the chef's point of view, the finest cut is the fillet's 'heart' or coeoeur de filet. 299 kr 299 g, 300 ) BONE THE OFF ( ENTRECÔTE ENTRECÔTE (OFF THE BONE) 300 g, 299 kr Sitting on the back between the chuck, blade and the sirloin, over the six back ribs of the cow. cow. the of ribs back six the over sirloin, the and blade chuck, the between back the on Sitting SittingENTRECÔTE on the back (OFF between THE the BONE chuck,) 300blade g, and 349 the kr sirloin, over the six back ribs of the cow. From the French entre côte, meaning “between the ribs”. the “between meaning côte, entre French the From SittingFrom the on Frenchthe back entre between côte, meaningthe chuck, “between blade and the the ribs”. sirloin, over the six back ribs of the cow. From the French entre côte, meaning “between the ribs”. 289 kr 289 g, 300 SIRLOIN SIRLOIN 300 g, 289 kr A lean, tender and fine cut, coming from the back part. Not as tender as the fillet, fillet, the as tender as Not part. back the from coming cut, fine and tender lean, A ASIRLOIN lean, tender OF andSWEDISH fine cut, MOUNTAIN coming from theCATTLE back part. FROM Not NORRBOTTENas tender as the fillet, 300 g, 399 kr but still a very, very good cut. good very very, a still but Abut lean, still tendera very, andvery finegood cut, cut. coming from the back part. Not as tender as the fillet, but still a very, very good cut. 450 kr 450 , + g 400 BONE - T T-BONE 400 g+, 450 kr The T-bone is a classic cut; part tenderloin and part short loin – a piece of meat for the true true the for meat of piece a – loin short part and tenderloin part cut; classic a is T-bone The The T-bone is a classic cut; part tenderloin and part short loin – a piece of meat for the true meat lover. Named for its characteristic T-shaped bone. T-shaped characteristic its for Named lover. meat meat lover. Named for its characteristic T-shaped bone. cg’s childrens menuHAMBURGER PLATE 60 kr 60 g hamburger with French fries. MEATBALLS 75 kr Cg’s hand-rolled meatballs with mashed potato and cream sauce. FILLET OF BEEF 95 kr 90 g grilled fillet with French fries and your choice of sauce. cg's childrens menu Speciality meats cheeses& Choose your favourites and enjoy the ultimate speciality meat platter. Always served with olives, olive oil, grilled vegetables and freshly baked bread. Price per 30 g. TRUFFLESALAMI (ITALY) 29 kr ROMANA SALAMI (ITALY) 29 kr BRESAOLA (ITALY) 49 kr WILD BOAR BRESAOLA (ITALY) 29 kr GRAN SERRANO 1 1 MONTHS (SPAIN) 29 kr IBERICO PURO 1 1 1 % BELLAOTA (SPAIN) 132 kr JOKKMOKK GOUDA (SWEDEN) 35 kr UBRIACO DI AMARONE (ITALY) 49 kr GRUYERE VIEUX CHA UDRON (SWITZERLAND) 45 kr PECORINO TARTUFELLO (ITALY) 49 kr BRILLAT SAVARIN (FRANCE) 29 kr GORGONZOLA (ITALY) 29 kr speciality meats & cheeses.