SMALL LARGE STUFFED SQUASH BLOSSOMS 16 CRISPY SKIN SALMON* 29 Ricotta/Buttermilk Dressing/Lemon Zest Black Rice/Green Coconut Curry/ Crispy Ginger/Cashew OCTOPUS* 20 Gigante Bean Salad/ Herbed Labneh/ HANGER STEAK FRITES* 26 Goat Horn Chilis Grilled Scallion Chermoula/Fries DI STEFANO BURRATA 18 CAULIFLOWER STEAK 20 Heirloom Tomato/Olive Oil/ Shuk Harissa Aioli/Parsley Salad/ Pesto/Basil/Grilled Bread Grilled Scallion Chermoula DAYBOAT SEA SCALLOPS* 21 Smoked Tomato Purée/Cauliflower/ PEI MUSSELS* 21 Bacon/Chermoula White Wine/Herb Butter/Stewed Tomato/ FROMAGE Celery/Onion/Tasso Ham/Grilled Bread PETITE BILLY 9* SALADS SANDWICHES France/Pasteurized Goat's Milk Add Grilled Chicken +9 BLT 17 Add Pan-Seared Salmon +12 DURRUS 9* Add Hanger Steak +13 Fried Green Tomatoes/Challah/ Ireland/Raw Cow's Milk/Mild Wash-Rind Tarragon & Avocado Aioli/Lettuce/ Bacon/House Chips MAGGIE'S ROUND 9* CAESAR 14 Massachusetts/Raw Cow's Milk Romaine Lettuce/Garlic Croutons/ Grana Padano GRILLED CHEESE 15 Creamed Leeks/Gruyère/ POINT REYES BAY BLUE 9* Pickled Jalapeños/Arugula Salad/ California/Pasteurized Cow's Milk SPRING MIX 15 Smoked Tomato & Piquillo Dip Buttermilk Dressing/Watermelon Radish/ Fine Herbs/Feta Add Bacon +3 SOUP 12 BABY KALE 14 CRISPY COCONUT SHRIMP 17 GAZPACHO Red Wine Poached Pears/Goat Cheese/ Butter Lettuce/Pickled Red Cabbage/ Heirloom Tomato/Watermelon/Feta/ Smoked Cashew/Shallot Vinaigrette Thai Sweet Chili Aioli/House Chips Pickled Shrimp/Hearts of Palm BLACKENED CHICKEN 17 SNACKS SHAREABLES Butter Lettuce/Red Slaw/ SRIRACHA DEVILED EGGS 8 Ginger & Lime Aioli/House Chips Arugula/Crispy Shallots FRIES & DIPS 8 CAULIFLOWER & FETA FRITTERS 12 WAFFLE SWEET POTATO FRIES 9 CHEESEBURGER* 19 Cilantro/Sumac Aioli Honey Mustard Certified Angus Beef/Cheddar/ Onion/Lettuce/Fries/ CHICKEN WINGS 13 Secret Sauce/Sesame Bun Yuzu Kosho/Shishito/Bacon/ SHISHITO PEPPERS 9 Sesame/Scallion/Cilantro Buttermilk Dressing VEGAN BURGER 19 BABY BACK RIBS 15 MAC N' CHEESE 14 Beyond Meat/Vegan Cheddar Cheese/ Pomegranate Molasses BBQ/ Gruyère/Herb Breadcrumbs Shredded Lettuce/Onion/Pretzel Bun Cilantro/Lime Vegan Secret Sauce/House Salad CHICKEN LIVER MOUSSE 14 HONEY ROASTED CARROTS 11 Fig Jam/Bacon/Grilled Bread Harissa/Smoked Almonds/Cilantro LAMB PORCHETTA 19 Arugula/Salsa Verde/Pretzel Bun FRIED CHICKEN SLIDERS 15 Sriracha Aioli/Red Slaw/Sesame Seeds CRUDO TUNA TARTARE* 18 BEEF TARTARE* 16 Togarashi Wonton Chips/Sesame/Tamari/Ginger/ Hand-Cut Beef/Capers/Cornichon/Shallot/ Red Onion/Avocado Egg Yolk/Grilled Bread MINI CEVICHE TACOS* 17 SALMON POKE* 16 Market Fish/Aji Amarillo/Red Onion/Grapefruit/Cilantro/ Kombu Salted Wontons/Scallion/Sesame/Soy/Macadamia Nuts/ Jalapeño Aioli/Wonton Cucumber/Avocado *Price each *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Executive Chef Justin Ottervanger and team.