RIZVI COLLEGE OF ARTS, SCIENCE AND COMMERCE SYBSc - Botany III HORTICULTURE Dr. ALKAMA FAQIH (Assistant Professor) Department of Botany HORTICULTURE Horticulture Branch of agriculture concerned with the cultivation of garden plants — generally fruits, vegetables, flowers, and ornamentals such as plants used for landscaping. MEANING • 2 LATIN WORDS • HORTUS=GARDEN • CULTURA=CULTIVATION BRANCHES OF HORTICULTURE FOOD ENVIRONMENT POMOLOGY FLORICULTURE OLERICULTURE NURSERY LANDSCAPING POMOLOGY FRUIT PRODUCTION & MARKETING FRUIT CROPS INCLUDE: DECIDUOUS TREES EVERGREEN TREES POME FRUITS ALSO KNOWN AS: e.g. pear, apple, etc. TROPICAL FRUITS DRUPE / STONE FRUITS e.g. lemon, orange, e.g. cherry, almond, etc. banana,mango, SMALL FRUITS pineapple,papaya,etc. e.g. strawberry, grapes, etc. NUT FRUITS e.g. walnut, cashew nut, etc OLERICULTURE PRODUCTION & MARKETING OF VEGETABLES VEGETABLES ARE CLASSIFIED AS: TRUCK CROPS MARKET CROPS LARGE SCALE PRODUCTION SMALL SCALE PRODUCTION LOCAL / ROADSIDE MARKETING WHOLE SALE MARKETING PROCESSED UNPROCESSED Food grains, canned vegetables, Onions, tomatoes, potatoes, etc. etc. BRANCHES OF HORTICULTURE FOOD ENVIRONMENT POMOLOGY FLORICULTURE OLERICULTURE NURSERY LANDSCAPING FLORICULTURE PRODUCTION & MARKETING OF FLOWERS FLORICULTURAL PLANTS ARE: CUT FLOWERS e.g. roses, orchids, etc. FLOWERING POT PLANTS e.g. lily, begonia, etc. FOLIAGE PLANTS e.g. ferns, palms, etc. BEDDING PLANTS e.g. marigold, petunias, etc. NURSERY CULTURE PRODUCTION OF ORNAMENTAL PLANTS EXPERTS IN NURSERY NURSERY GROWER PRODUCER DISTRIBUTER ORNAMENTAL HORTICULTURIST TEACHER RESEARCHER NURSERY TRADE INVOLVES: PROPAGATION, GROWTH & MAINTENANCE ANNUAL, BIENNIAL & PERENNIALS HERBS, SHRUBS & TREES EVERGREEN TREE e.g. Christmas trees PRODUCED TO SELL LANDSCAPE GARDENING BEAUTIFICATION OF AN AREA GOALS OF LANDSCAPING • PRIVACY • SAFETY • EASE OF MAINTENANCE • CONVENIENCE • COMFORT • FLEXIBILITY AESTHETIC & FUNCTIONAL PURPOSE LANDSCAPE ARCHITECT DESIGN CONSTRUCTION ORNAMENTATION RECONSTRUCTION PROPERTY-VALUE POLLUTION-CNTRL MALLS, PARK, ETC. HORTICULTURE IMPORTANCE : PERSONAL OR COMMERCIAL USE 30% OF FOOD FROM HORTICULTURE MANUFACTURE OF: FRUIT JUICE, JAM, PICKLE, SAUCE, ETC. SPICES & CONDIMENTS: PEPPER, GINGER, NUTMEG, CLOVE, ETC. SCOPE OF HORTICULTURE USED AS: FOOD e.g. apple, potato, etc. BEVERAGE e.g. tea, coffee, etc. MEDICINE e.g. ginger, turmeric, etc. PERFUME e.g. rose, lily, etc. SPICE e.g. pepper, clove, etc. CAREER OPPORTUNITIES • PRODUCTION • BUYING & SELLING • PROCESSING • LANDSCAPING • TEACHING • RESEARCH SCOPE OF HORTICULTURE INVOLVES: TEACHER RESEARCHER GARDENER THANK YOU.