Lunch Catering Menu Sandwich Platters We kindly ask that orders be placed 48 hours in advance Small (12 half sandwiches) / Large (24 half sandwiches) We have a variety of Catering orders available: beautiful spaces Served in house-made Turkish flatbread with tahini 11:00 am -12:00 pm & 1:00 pm – 2:00 pm that are able to accommodate yogurt, red schug sauce, tomato, cucumber, onion, a variety of groups Mezze cabbage, lettuce La Terrasse (full side) (serves 10-12) Grilled Salmon Sandwiches 90 / 180 Standing reception: 90 guests HUMMUS cumin, olive oil, grilled Turkish flatbread 80 Chickpea & Green Lentil Falafel Sandwiches served Seated lunch / dinner: 68 guests with roasted vegetables, hummus, lettuce 78 / 156 La Terrasse (half side) BARCHA’S RATATOUILLE eggplant, onion, celery, tomato, green olives, pine Spit-Roasted Shawarma with peperonata and Standing reception: 45 guests nuts, golden raisins, grilled Turkish flatbread 90 potatoes Seated lunch / dinner: 34 guests Buttermilk Marinated Chicken 90 / 180 La Terrasse (front) Entrée Salads Spiced Lamb 90 / 180 Standing Reception: 25 guests Seated lunch / dinner: 18 guests Small (serves 3-4) $40 / Large (serves 7-8) $75 Skewer Platters Medina Served with and spicy red schug sauce. Standing reception: 60 guests FATTOUSH gem lettuce, peppadew pepper, cucumber, feta, green onion, radish, Seated lunch / dinner: 50 guests mint, sumac, pita, lemon vinaigrette Small (6 skewers) / Large (12 skewers) Restaurant Buyout Grilled marinated wild gulf shrimp skewers 60 / 120 (Inside) ARUGULA parmesan cheese, dates, almonds, Standing reception: 170 guests Grilled seasonal vegetables skewers 42 / 84 red wine vinaigrette Seated lunch / dinner: 110 guests Grilled pomegranate glazed salmon skewers 72/144 (Outside) BUTTER LETTUCE oranges, fennel, red onion, avocado, kalamata olives, Standing reception: 100 guests radish, champagne vinaigrette Sides Seated lunch / dinner: 68 guests (serves 12 –15) $55 For Catering or Event inquiries SALAD ADDITIONS: NEW POTATOES oregano, garlic, aleppo please contact our grilled marinated wild gulf shrimp 10/ person MIXED BABY GREENS red wine vinaigrette Catering and Event chickpea & green lentil falafel 9 / person BAZLAMA grilled Turkish flatbread 5/order Manager: pomegranate glazed salmon kebab 12/person Thomas Cardenas Desserts Restaurant: 415-957-5463 Direct: 415-957-5468 MINI PECAN BAKLAVA 24 / dozen Email:[email protected] *If requested – Plates & Utensils $0.50/person .