THE JOURNAL OF NUTRITIONAL BIOCHEMISTRY AUTHOR INFORMATION PACK TABLE OF CONTENTS XXX . • Description p.1 • Audience p.1 • Impact Factor p.1 • Abstracting and Indexing p.2 • Editorial Board p.2 • Guide for Authors p.5 ISSN: 0955-2863 DESCRIPTION . Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles. Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services. Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center AUDIENCE . Nutritionists, Physicians, Cell and Molecular Biologists, Biochemists, Dietitians. IMPACT FACTOR . 2020: 6.048 © Clarivate Analytics Journal Citation Reports 2021 AUTHOR INFORMATION PACK 29 Sep 2021 www.elsevier.com/locate/jnutbio 1 ABSTRACTING AND INDEXING . PubMed/Medline BIOSIS Citation Index Elsevier BIOBASE Web of Science Science Citation Index Research Alert Current Contents Embase Scopus EDITORIAL BOARD . Editor-in-Chief Bernhard Hennig, University of Kentucky, Lexington, Kentucky, United States of America Associate Editors Kristina Martinez-Guryn, Midwestern University - Downers Grove Campus, Downers Grove, Illinois, United States of America Steven Post, University of Arkansas for Medical Sciences, Little Rock, Arkansas, United States of America Michal Toborek, University of Miami, Miami, Florida, United States of America Editorial Manager Joseph Ryan Richardson, University of Kentucky, Lexington, Kentucky, United States of America Founding Editor Steven H. Zeisel, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America Board of Editors Ludwig Aigner, Paracelsus Medical Private University, Salzburg, Austria G. Harvey Anderson, University of Toronto, Department of Nutritional Sciences and Physiology, Toronto, Ontario, Canada Xabier Arzuaga, United States Environmental Protection Agency, Washington, District of Columbia, United States of America Reto Asmis, Wake Forest University School of Medicine, Winston-Salem, North Carolina, United States of America Fariba M. Assadi-Porter, University of Wisconsin-Madison, Madison, Wisconsin, United States of America Hans-Christian Bauer, University of Salzburg, Salzburg, Austria Ina Bergheim, University of Vienna, Vienna, Austria Sarah Berry, King's College London, London, United Kingdom Jesse Bertinato, Health Canada, Ottawa, Ontario, Canada Amanda Bird, The Ohio State University, Columbus, Ohio, United States of America Chris Blesso, University of Connecticut, Storrs, Connecticut, United States of America Peggy R. Borum, University of Florida, Gainesville, Florida, United States of America Richard S. Bruno, The Ohio State University, Human Nutrition Program, Columbus, Ohio, United States of America Margherita Cantorna, The Pennsylvania State University, University Park, United States of America Jay J. Cao, USDA-ARS Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota, United States of America Matthew C. Cave, University of Louisville Health Sciences Center, Louisville, Kentucky, United States of America Fang Chen, China Agricultural University National Engineering Research Center of Fruit and Vegetable Processing, Beijing, China Jin-Ran Chen, University of Arkansas for Medical Sciences, Little Rock, Arkansas, United States of America Yan Chen, Institute for Nutritional Sciences Shanghai Institutes for Biological Sciences Chinese Academy of Sciences, Shanghai, China Zhiyong Cheng, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, United States of America Adam J. Chicco, Colorado State University, Fort Collins, Colorado, United States of America Chia-Chi Chuang Key, Wake Forest University School of Medicine, Winston-Salem, North Carolina, United States of America Kate J (Claycombe) Larson, USDA-ARS Northeast Area, Beltsville, Maryland, United States of America Jimmy W. Crott, Tufts University Vitamins & Carcinogenesis Team, Boston, Massachusetts, United States of America AUTHOR INFORMATION PACK 29 Sep 2021 www.elsevier.com/locate/jnutbio 2 Juan Cui, University of Nebraska-Lincoln, Lincoln, Nebraska, United States of America Pan Deng, University of Kentucky Department of Pharmaceutical Sciences, Lexington, Kentucky, United States of America Dana Dolinoy, University of Michigan, Ann Arbor, Michigan, United States of America Sarah Egert, University of Bonn, Bonn, Germany Ahmed El-Sohemy, University of Toronto, Toronto, Ontario, Canada Jenifer I. Fenton, Michigan State University, East Lansing, Michigan, United States of America Steven C. Fordahl, UNC Greensboro, Greensboro, North Carolina, United States of America Jan Frank, University of Hohenheim, Stuttgart, Germany Wenjiang J. Fu, University of Houston, Houston, Texas, United States of America Naomi K. Fukagawa, University of Vermont, Burlington, Vermont, United States of America Ying Gao, Chinese Academy of Sciences Shanghai Institute of Nutrition and Health, Shanghai, China Christopher L. Gentile, Colorado State University, Fort Collins, Colorado, United States of America Wendy Hall, King's College London, London, United Kingdom Sung Gu Han, Konkuk University Department of Food Science and Biotechnology of Animal Resources, Gwangjin- gu, South Korea Jason M. Hansen, Brigham Young University, Provo, Utah, United States of America Claus Hellerbrand, University of Regensburg, Regensburg, Germany Andrea Hill-McAlester, Baylor College of Medicine, Houston, Texas, United States of America Emily Ho, Oregon State University, Corvallis, Oregon, United States of America Yongqing Hou, Wuhan University of Technology, Wuhan, China Guowei Huang, Tianjin Medical University, Tianjin, China Folami Y. Ideraabdullah, University of North Carolina at Chapel Hill Nutrition Research Institute, Kannapolis, North Carolina, United States of America Qing Jiang, Purdue University, West Lafayette, Indiana, United States of America Sarah A. Johnson, Colorado State University Department of Food Science and Human Nutrition, Fort Collins, Colorado, United States of America Nishan Kalupahana, University of Peradeniya, Peradeniya, Sri Lanka Erik Karlsson, Institut Pasteur Cambodia, Phnom Penh, Cambodia Carl L. Keen, University of California Davis, Davis, California, United States of America Arion Kennedy, North Carolina State University Department of Molecular and Structural Biochemistry, Raleigh, North Carolina, United States of America Jung Han Kim, Marshall University Department of Biomedical Sciences, Huntington, West Virginia, United States of America Young-In Kim, University of Toronto, Toronto, Ontario, Canada Dorothy Klimis-Zacas, The University of Maine, Orono, Maine, United States of America Sung I. Koo, University of Connecticut, Storrs, Connecticut, United States of America Joshua D. Lambert, The Pennsylvania State University, Department of Food Science, , United States of America Ji-Young Lee, University of Connecticut, Storrs, Connecticut, United States of America Vanessa Leone, The University of Chicago, Chicago, Illinois, United States of America Duo Li, Qingdao University, Qingdao, China Xiang-An Li, University of Kentucky Department of Physiology, Lexington, Kentucky, United States of America Dingbo Daniel Lin, Oklahoma State University, Stillwater, Oklahoma, United States of America Jian Liu, Hefei University of Technology, Hefei, China Bo L. Lönnerdal, University of California Davis, Davis, California, United States of America Daniel Lupu, Esoterix Genetic Laboratories LLC, Research Triangle Park, North Carolina, United States of America Eunice Mah, Merieux NutriSciences Corporation, Chicago, Illinois, United States of America Craig J. McClain, University of Louisville School of Medicine, Louisville, Kentucky, United States of America Huicui Meng, Sun Yat-Sen University, Guangzhou, China L. Preston Mercer, University of South Florida Department of Chemistry, Lakeland, Florida, United States of America Gregory D. Miller, National Dairy Council, Rosemont, Illinois, United States of America Naima Moustaid-Moussa, Texas Tech University, Lubbock, Texas, United States of America Hye-Kyung Na, Sungshin Women's University College of Knowledge Based Services Engineering, Seoul, South Korea Shanmguam Nagarajan, University of Pittsburgh McGowan Institute for Regenerative Medicine, Pittsburgh, Pennsylvania, United States of America Andrew Neilson, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, United States of America Mihai Niculescu, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America Michael Petriello, Wayne State University, Detroit, Michigan, United States of America Joseph F. Pierre, The University of Tennessee System, Knoxville, Tennessee, United States of America Latha Ramalingam, Texas Tech University, Department of Nutritional Sciences,